O.J. Cotterill
Impact in
- Animal Science and Zoology top 0.5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in ⓘ
-
- Meat and Animal Product Quality 32
- Animal Nutrition and Physiology 20
- Food Science 37
- Proteins in Food Systems 28
- Microencapsulation and Drying Processes 8
- Co-authors
- F.E. Cunningham (13 shared papers)S.A. WOODWARD (5 shared papers)E. M. Funk (10 shared papers)A.R. Winter (4 shared papers)W.J. Stadelman (1 shared paper)A. W. Nordskog (2 shared papers)D. Dixon (1 shared paper)J.M. VANDEPOPULIERE (4 shared papers)
- Journals
- Poultry Science (56 papers)Journal of Food Science (16 papers)World s Poultry Science Journal (2 papers)OhioLink ETD Center (Ohio Library and Information Network) (1 paper)OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) (1 paper)
- Partner nations
- United StatesTaiwan
In The Last Decade
O.J. Cotterill
80 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 98
- Animal Science and Zoology 774
- Food Science 769
- Biotechnology 204
- Aquatic Science 94
- Immunology and Allergy 70
Countries citing papers authored by O.J. Cotterill
This map shows the geographic impact of O.J. Cotterill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.J. Cotterill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.J. Cotterill more than expected).
Fields of papers citing papers by O.J. Cotterill
This network shows the impact of papers produced by O.J. Cotterill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.J. Cotterill. The network helps show where O.J. Cotterill may publish in the future.
Co-authors
The 25 scholars most cited alongside O.J. Cotterill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 115 | |
| 2 | Egg science and technology. 2nd ed. | 1977 | 87 |
| 3 | 1955 | 78 | |
| 4 | 1960 | 70 | |
| 5 | 1986 | 65 | |
| 6 | 1977 | 48 | |
| 7 | 1963 | 46 | |
| 8 | 1981 | 40 | |
| 9 | 1984 | 37 | |
| 10 | 1987 | 36 | |
| 11 | 1969 | 34 | |
| 12 | 1979 | 30 | |
| 13 | 1968 | 30 | |
| 14 | 1960 | 29 | |
| 15 | 1954 | 28 | |
| 16 | 1964 | 27 | |
| 17 | 1954 | 27 | |
| 18 | 1977 | 27 | |
| 19 | 1979 | 27 | |
| 20 | 1989 | 27 |
About O.J. Cotterill
O.J. Cotterill is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Molecular Biology and Plant Science, having authored 83 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (32 papers), Proteins in Food Systems (28 papers), Animal Nutrition and Physiology (20 papers), Microencapsulation and Drying Processes (8 papers), Microbial Inactivation Methods (7 papers), Food Science and Nutritional Studies (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Animal Science and Zoology (774 citations), Food Science (769 citations), Biotechnology (204 citations), Aquatic Science (94 citations) and Immunology and Allergy (70 citations). O.J. Cotterill has collaborated with scholars based in United States and Taiwan. Frequent co-authors include F.E. Cunningham, S.A. WOODWARD, E. M. Funk, A.R. Winter, W.J. Stadelman, A. W. Nordskog, D. Dixon, J.M. VANDEPOPULIERE, Edward C. Naber and W.W. Marion. Their work appears in journals such as Poultry Science, Journal of Food Science, World s Poultry Science Journal, OhioLink ETD Center (Ohio Library and Information Network) and OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.