A Chopin
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biotechnology top 5%
Papers in
- Food Science 12
- Probiotics and Fermented Foods 11
-
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Marie‐Christine ChopinM. NardiJ.C. GriponJacek BardowskiChristelle M. RouxS. Dusko EhrlichPatrick TailliezPascal Quénée
In The Last Decade
A Chopin
21 papers receiving 744 citations
Peers
Comparison fields: 5 of 58
- Food Science 451
- Biotechnology 99
- Ecology 253
- Microbiology 60
- Nutrition and Dietetics 124
Countries citing papers authored by A Chopin
This map shows the geographic impact of A Chopin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A Chopin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A Chopin more than expected).
Fields of papers citing papers by A Chopin
This network shows the impact of papers produced by A Chopin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A Chopin. The network helps show where A Chopin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A Chopin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2001 | 145 | |
| 3 | 1996 | 47 | |
| 4 | A protein, belonging to a family of RNA-binding transcriptional anti-terminators, controls beta-glucoside assimilation in Lactococcus lactis. | 1995 | 5 |
| 5 | 1994 | 54 | |
| 6 | 1994 | 59 | |
| 7 | 1993 | 2 | |
| 8 | 1993 | 60 | |
| 9 | 1993 | 11 | |
| 10 | 1992 | 48 | |
| 11 | 1991 | 74 | |
| 12 | 1991 | 88 | |
| 13 | 1989 | 15 | |
| 14 | 1986 | 19 | |
| 15 | 1982 | 8 | |
| 16 | 1978 | 7 | |
| 17 | 1977 | 3 | |
| 18 | 1974 | 9 | |
| 19 | [The colonisation of the gut "gnotoxenic" rats and mice with 10 strains of stricty anaerobic bacteria. The influence of the host and of its diet]. | 1973 | 1 |
| 20 | 1971 | 66 |
About A Chopin
A Chopin is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Microbiology and Genetics, having authored 22 papers that have together received 794 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), RNA and protein synthesis mechanisms (5 papers), Genomics and Phylogenetic Studies (4 papers), Bacterial Genetics and Biotechnology (4 papers), Bacteriophages and microbial interactions (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Peptidase Inhibition and Analysis (3 papers) and Agriculture and Rural Development Research (2 papers). The work is most often cited by research in Food Science (451 citations), Biotechnology (99 citations), Ecology (253 citations), Microbiology (60 citations) and Nutrition and Dietetics (124 citations). A Chopin has collaborated with scholars based in France, Australia and Morocco. Frequent co-authors include Marie‐Christine Chopin, M. Nardi, J.C. Gripon, Jacek Bardowski, Christelle M. Roux, S. Dusko Ehrlich, S. Dusko Ehrlich, Patrick Tailliez, S. Dusko Ehrlich and Pascal Quénée. Their work appears in journals such as Applied and Environmental Microbiology, Canadian Journal of Microbiology, Journal of Bacteriology, FEMS Microbiology Reviews and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.