Mi-Ai Lee
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.2%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
- Food Science 75
- Food Quality and Safety Studies 70
- Probiotics and Fermented Foods 10
- Fermentation and Sensory Analysis 9
-
- Meat and Animal Product Quality 41
- Co-authors
- Cheon-Jei KimJi-Hun ChoiYun‐Sang ChoiHack-Youn KimDoo‐Jeong HanJong-Youn JeongHyun‐Wook KimHai-Jung Chung
- Journals
- Meat Science (15 papers)LWT (7 papers)International Journal of Food Properties (4 papers)Heliyon (4 papers)ACS Omega (3 papers)
- Partner nations
- South KoreaHungaryUnited States
In The Last Decade
Mi-Ai Lee
87 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 1.4k
- Food Science 1.7k
- Biochemistry 370
- Nutrition and Dietetics 653
- Insect Science 225
Countries citing papers authored by Mi-Ai Lee
This map shows the geographic impact of Mi-Ai Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi-Ai Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi-Ai Lee more than expected).
Fields of papers citing papers by Mi-Ai Lee
This network shows the impact of papers produced by Mi-Ai Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi-Ai Lee. The network helps show where Mi-Ai Lee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mi-Ai Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 8 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 5 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 2 | |
| 9 | 2023 | 1 | |
| 10 | 2020 | 11 | |
| 11 | 2020 | 85 | |
| 12 | 2020 | 5 | |
| 13 | 2019 | 8 | |
| 14 | 2019 | 7 | |
| 15 | 2016 | 8 | |
| 16 | 2011 | 4 | |
| 17 | 2011 | 35 | |
| 18 | 2010 | 4 | |
| 19 | Effect of Hot Air Dried Kimchi Powder on the Quality Characteristics of Pork Patties | 2008 | 13 |
| 20 | Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on Tteokgalbi Quality during Storage | 2006 | 3 |
About Mi-Ai Lee
Mi-Ai Lee is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Nutrition and Dietetics and Analytical Chemistry, having authored 90 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (70 papers), Meat and Animal Product Quality (41 papers), Nutrition, Health and Food Behavior (25 papers), Phytochemicals and Antioxidant Activities (17 papers), Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (9 papers), Polyamine Metabolism and Applications (8 papers) and Phytoestrogen effects and research (6 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (1.7k citations), Biochemistry (370 citations), Nutrition and Dietetics (653 citations) and Insect Science (225 citations). Mi-Ai Lee has collaborated with scholars based in South Korea, Hungary and United States. Frequent co-authors include Cheon-Jei Kim, Ji-Hun Choi, Yun‐Sang Choi, Hack-Youn Kim, Doo‐Jeong Han, Jong-Youn Jeong, Hyun‐Wook Kim, Hai-Jung Chung, Yun‐Jeong Choi and Ko‐Eun Hwang. Their work appears in journals such as Meat Science, LWT, International Journal of Food Properties, Heliyon and ACS Omega.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.