Hyun‐Wook Kim

4.7k total citations · 1 hit paper
183 papers, 3.6k citations indexed

About

Hyun‐Wook Kim is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Hyun‐Wook Kim has authored 183 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 117 papers in Animal Science and Zoology, 102 papers in Food Science and 53 papers in Molecular Biology. Recurrent topics in Hyun‐Wook Kim's work include Meat and Animal Product Quality (115 papers), Food Quality and Safety Studies (81 papers) and Protein Hydrolysis and Bioactive Peptides (30 papers). Hyun‐Wook Kim is often cited by papers focused on Meat and Animal Product Quality (115 papers), Food Quality and Safety Studies (81 papers) and Protein Hydrolysis and Bioactive Peptides (30 papers). Hyun‐Wook Kim collaborates with scholars based in South Korea, United States and New Zealand. Hyun‐Wook Kim's co-authors include Yun‐Sang Choi, Cheon-Jei Kim, Ko‐Eun Hwang, Dong‐Heon Song, Young-Boong Kim, Tae‐Kyung Kim, Ji-Hun Choi, Youn‐Kyung Ham, Hack-Youn Kim and Mi-Ai Lee and has published in prestigious journals such as Advanced Materials, Journal of Biological Chemistry and Biomaterials.

In The Last Decade

Hyun‐Wook Kim

175 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

2019 305 citations Tae‐Kyung Kim, Hae In Yong et al. Food Science of Animal Resources profile →

Peers

Countries citing papers authored by Hyun‐Wook Kim

Since Specialization

Citations

This map shows the geographic impact of Hyun‐Wook Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Wook Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Wook Kim more than expected).

Fields of papers citing papers by Hyun‐Wook Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyun‐Wook Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Wook Kim. The network helps show where Hyun‐Wook Kim may publish in the future.

Co-authorship network of co-authors of Hyun‐Wook Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Hyun‐Wook Kim. A scholar is included among the top collaborators of Hyun‐Wook Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyun‐Wook Kim. Hyun‐Wook Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS) 2025 ·Food Chemistry X ·(unknown), (unknown), (unknown), (unknown), Seong Jun Hong, (unknown), Hyun‐Wook Kim, Eun Ju Jeong, Eui‐Cheol Shin	1
2	Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based Food Ingredients (Oilseed Meals, Grains, and Mushrooms): Electronic-Nose and Electronic-Tongue Analyses 2024 ·Journal of the Korean Society of Food Science and Nutrition ·(unknown), (unknown), (unknown), Sojeong Yoon, Seong Jun Hong, (unknown), (unknown), Hyun‐Wook Kim, (unknown), Eun Ju Jeong, Eui‐Cheol Shin	1
3	Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins 2024 ·Gels ·Dong‐Heon Song, (unknown), Youn‐Kyung Ham, Hyun‐Wook Kim	6
4	Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds 2024 ·Food Science of Animal Resources ·(unknown), Dong‐Gyun Kim, Dong‐Heon Song, (unknown), Hyun‐Wook Kim, (unknown), Yun-Seok Kim, Soo‐Hyun Cho	7
5	Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products 2024 ·Foods ·(unknown), Dong‐Heon Song, (unknown), (unknown), Sung Gu Han, Hyun‐Wook Kim	1
6	Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources 2023 ·Food Science and Biotechnology ·(unknown), Sojeong Yoon, (unknown), Moon Yeon Youn, Seong Jun Hong, (unknown), (unknown), Eun Ju Jeong, Hyun‐Wook Kim, Eui‐Cheol Shin	5
7	Organic Mixed Ionic–Electronic Conductors for Bioelectronic Sensors: Materials and Operation Mechanisms 2023 ·Advanced Science ·Hyun‐Wook Kim, Yousang Won, (unknown), (unknown), (unknown), Joon Hak Oh	49
8	Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions 2023 ·Foods ·(unknown), Dong‐Heon Song, Youn‐Kyung Ham, (unknown), Hyun‐Wook Kim	11
9	Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation 2023 ·Journal of Animal Science and Technology ·(unknown), (unknown), Hyun‐Wook Kim, Sung‐Sil Moon, Dong‐Heon Song, Yun-Seok Kim, (unknown), (unknown), Soo‐Hyun Cho	1
10	Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology 2022 ·Dong‐Heon Song, Hyun‐Wook Kim	1
11	Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review 2021 ·Journal of Animal Science and Technology ·Tae‐Kyung Kim, Hae In Yong, Samooel Jung, Hyun‐Wook Kim, Yun‐Sang Choi	26
12	Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam 2021 ·Foods ·(unknown), Tae‐Kyung Kim, Hyun‐Wook Kim, Samooel Jung, Hae In Yong, Yun‐Sang Choi	14
13	Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae 2020 ·Food Chemistry ·Tae‐Kyung Kim, Hae In Yong, Young-Boong Kim, Samooel Jung, Hyun‐Wook Kim, Yun‐Sang Choi	86
14	Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef 2019 ·Asian-Australasian Journal of Animal Sciences ·Ji‐Han Kim, Tae‐Kyung Kim, Dong‐Min Shin, Hyun‐Wook Kim, Young-Boong Kim, Yun‐Sang Choi	32
15	Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends breakdown → 2019 ·Food Science of Animal Resources ·Tae‐Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun‐Wook Kim, Yun‐Sang Choi	305
16	Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage 2018 ·Asian-Australasian Journal of Animal Sciences ·Ko‐Eun Hwang, Tae‐Kyung Kim, Hyun‐Wook Kim, Dong‐Ho Seo, Young-Boong Kim, Ki‐Hong Jeon, Yun‐Sang Choi	35
17	Overview of Immunoelectron Microscopy 2018 ·Han-guk hyeonmigyeong hakoeji/Applied microscopy ·(unknown), Hong Lim Kim, Byung‐Joon Chang, Sang Hoon Lee, Byung Soo Chang, Chun‐Sik Bae, Ik‐Hyun Cho, Dong-Heui Kim, (unknown), (unknown), Byung‐Jin Choi, Sangsik Kim, Hyun‐Wook Kim, (unknown), Im Joo Rhyu, (unknown)	1
18	Practical Use of Fermented Soy Sauce to improve Quality Attributes and Functionality of Processed Meat Products 2017 ·Hyun‐Wook Kim, Ko‐Eun Hwang, Dong‐Heon Song, Youn‐Kyung Ham, Ji-Hun Choi, Yun‐Sang Choi	2
19	Study on Processing Quality of Different Parts of Pork and Beef 2016 ·Korean Journal of Food and Cookery Science ·Yun‐Sang Choi, (unknown), Hae-Jin Lee, Jung-Min Sung, Ki‐Hong Jeon, Hyun‐Wook Kim, Tae‐Kyung Kim, Young-Boong Kim	5
20	Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Muscle 2012 ·Korean Journal for Food Science of Animal Resources ·(unknown), Ji-Hun Choi, Yun‐Sang Choi, Hack-Youn Kim, Hyun‐Wook Kim, (unknown), Dong‐Heon Song, Yong‐Jae Kim, Cheon-Jei Kim	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact