Jung-Min Sung

1.4k total citations
89 papers, 1.1k citations indexed

About

Jung-Min Sung is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Jung-Min Sung has authored 89 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 36 papers in Nutrition and Dietetics and 23 papers in Animal Science and Zoology. Recurrent topics in Jung-Min Sung's work include Food Quality and Safety Studies (55 papers), Nutrition, Health and Food Behavior (28 papers) and Meat and Animal Product Quality (23 papers). Jung-Min Sung is often cited by papers focused on Food Quality and Safety Studies (55 papers), Nutrition, Health and Food Behavior (28 papers) and Meat and Animal Product Quality (23 papers). Jung-Min Sung collaborates with scholars based in South Korea and United States. Jung-Min Sung's co-authors include Yun‐Sang Choi, Jong-Dae Park, Young-Boong Kim, Tae‐Kyung Kim, Ki‐Hong Jeon, Ko‐Eun Hwang, Jiwoong Park, Hyun‐Wook Choi, Hae-Yeon Choi and Cheon-Jei Kim and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Jung-Min Sung

80 papers receiving 981 citations

Peers

Jung-Min Sung

ASZ

Jesús Rodríguez‐Miranda Mexico

Andrzej Półtorak Poland

Il-Suk Kim South Korea

Alma D. True United States

Arunee Apichartsrangkoon Thailand

Om Prakash Malav India

Yang Guo China

Dong‐Heon Song South Korea

E. H. Mansour Egypt

Jesús Rodríguez‐Miranda Mexico

Jung-Min Sung

602 ×0.9

151 ×0.5

ASZ

371 ×1.1

143 ×0.8

145 ×0.8

Citations per year, relative to Jung-Min Sung Jung-Min Sung (= 1×) peers Jesús Rodríguez‐Miranda

Countries citing papers authored by Jung-Min Sung

Since Specialization

Citations

This map shows the geographic impact of Jung-Min Sung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung-Min Sung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung-Min Sung more than expected).

Fields of papers citing papers by Jung-Min Sung

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jung-Min Sung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung-Min Sung. The network helps show where Jung-Min Sung may publish in the future.

Co-authorship network of co-authors of Jung-Min Sung

This figure shows the co-authorship network connecting the top 25 collaborators of Jung-Min Sung. A scholar is included among the top collaborators of Jung-Min Sung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jung-Min Sung. Jung-Min Sung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Park, Jiwoong, Jong-Dae Park, & Jung-Min Sung. (2024). Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristics. Food Chemistry. 464(Pt 1). 141615–141615. 4 indexed citations

Park, Jiwoong, et al.. (2024). Enhancing quality and shelf life of fresh-cut Paprika (Capsicum annuum L.) using insulated packaging with ice packs. Postharvest Biology and Technology. 222. 113360–113360. 2 indexed citations

Park, Min Kyung, Min‐Cheol Kang, Tae‐Kyung Kim, et al.. (2023). Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food Science of Animal Resources. 44(1). 146–164. 6 indexed citations

Park, Min Kyung, Heeyoung Lee, Bum‐Keun Kim, et al.. (2023). A survey on domestic consumer’s awareness of food additives and Clean Label concept. 2023(3). 95–103. 2 indexed citations

Choi, Hae-Yeon, et al.. (2022). Quality characteristics of jeungpyeon with different additions of won-ju (raw makgeolli). Korean Journal of Food Preservation. 29(6). 965–975.

Park, Jong-Dae, et al.. (2021). Study of quality characteristics in gluten–free rice batter according to ultra-high speed conditions. Korean Journal of Agricultural Science. 48(3). 535–544. 1 indexed citations

Kim, Tae‐Kyung, Hae In Yong, Samooel Jung, et al.. (2021). Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis. Journal of Animal Science and Technology. 63(2). 417–425. 20 indexed citations

Choi, Hae-Yeon, et al.. (2021). Quality Characteristics of Tteokbokki Tteok after Ethanol and Heat Moisture Treatments During the Storage Periods. Journal of the Korean Society of Food Culture. 36(3). 325–332. 2 indexed citations

Park, Jiwoong, Jung-Min Sung, Yun‐Sang Choi, & Jong-Dae Park. (2021). pH-dependent pasting and texture properties of rice flour subjected to limited protein hydrolysis. Food Hydrocolloids. 117. 106754–106754. 23 indexed citations

10.

Kim, Tae‐Kyung, Hae In Yong, Hae Won Jang, et al.. (2020). Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly. Journal of Animal Science and Technology. 62(4). 587–594. 6 indexed citations

11.

Kim, KyooSang, Jung-Min Sung, & Eun A Kim. (2020). Noise Exposure Levels of Workplaces Exposed to Noise and Rate of Exceedance of Exposure Limits. Journal of Korean Society of Occupational and Environmental Hygiene. 30(2). 185–195.

12.

Park, Jiwoong, Jung-Min Sung, Yun‐Sang Choi, & Jong-Dae Park. (2020). Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour. Food Hydrocolloids. 108. 106005–106005. 55 indexed citations

13.

Kim, Tae‐Kyung, Mi-Ai Lee, Jung-Min Sung, et al.. (2019). Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin. Asian-Australasian Journal of Animal Sciences. 32(10). 1603–1610. 8 indexed citations

14.

Choi, Yun‐Sang, Ki‐Hong Jeon, Jung-Min Sung, et al.. (2016). Quality Characteristics of Replacing Pork Hind Leg with Pork Head Meat for Hamburger Patties. Korean Journal of Food and Cookery Science. 32(1). 58–64. 9 indexed citations

15.

Choi, Yun‐Sang, Hae-Jin Lee, Jung-Min Sung, et al.. (2016). Study on Processing Quality of Different Parts of Pork and Beef. Korean Journal of Food and Cookery Science. 32(2). 157–167. 5 indexed citations

16.

Sung, Jung-Min, et al.. (2010). Quality Characteristics of Semi-dried Red Pepper During Frozen Storage. Korean Journal of Food Preservation. 17(1). 1–8. 8 indexed citations

17.

Lee, Hyunseok, et al.. (2010). Dehydration and Drying Characteristics of Gingers Using Dehydrating Agent by Dextrose Equivalent and Molecular Weight Condition. 17(6). 763–769. 1 indexed citations

18.

Sung, Jung-Min, et al.. (2009). Effect of Mashed Red Pepper Admixed with Various Freezing Point Depression Agents on the Quality Characteristics of kimchi. Korean Journal of Food Preservation. 16(6). 861–868. 2 indexed citations

19.

Sung, Jung-Min, Jeong‐Ho Lim, Kee‐Jai Park, & Jin‐Woong Jeong. (2008). Effects of Semi-dried Red Pepper with a Different Seed Ratio on the Quality of Kimchi. Korean Journal of Food Preservation. 15(3). 427–436. 7 indexed citations

20.

Sung, Jung-Min & Young‐Sil Han. (2003). Effect of Bakjakyak(Paeonia japonica) Addition on the Shelf-Life and Characteristics of Rice Cake and Noodle. Journal of the Korean Society of Food Culture. 18(4). 311–319. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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