Hack-Youn Kim

3.7k total citations
197 papers, 3.0k citations indexed

About

Hack-Youn Kim is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Hack-Youn Kim has authored 197 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 146 papers in Food Science, 143 papers in Animal Science and Zoology and 73 papers in Nutrition and Dietetics. Recurrent topics in Hack-Youn Kim's work include Meat and Animal Product Quality (140 papers), Food Quality and Safety Studies (127 papers) and Nutrition, Health and Food Behavior (60 papers). Hack-Youn Kim is often cited by papers focused on Meat and Animal Product Quality (140 papers), Food Quality and Safety Studies (127 papers) and Nutrition, Health and Food Behavior (60 papers). Hack-Youn Kim collaborates with scholars based in South Korea, United States and Canada. Hack-Youn Kim's co-authors include Cheon-Jei Kim, Ji-Hun Choi, Mi-Ai Lee, Yun‐Sang Choi, Doo‐Jeong Han, Juhui Choe, Jong-Youn Jeong, Hyun‐Wook Kim, Hyun‐Wook Kim and Hai-Jung Chung and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Hack-Youn Kim

182 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hack-Youn Kim South Korea 27 2.1k 1.9k 744 666 434 197 3.0k
Cheon-Jei Kim South Korea 33 2.5k 1.2× 2.5k 1.3× 956 1.3× 851 1.3× 541 1.2× 177 3.9k
Ji-Hun Choi South Korea 26 1.6k 0.8× 1.6k 0.8× 635 0.9× 519 0.8× 364 0.8× 80 2.4k
Mi-Ai Lee South Korea 28 1.4k 0.7× 1.7k 0.9× 653 0.9× 635 1.0× 370 0.9× 90 2.6k
Paulo Cezar Bastianello Campagnol Brazil 41 3.2k 1.5× 2.5k 1.3× 1.1k 1.5× 863 1.3× 341 0.8× 134 4.5k
Carmen J. Contreras‐Castillo Brazil 31 1.6k 0.8× 1.6k 0.8× 511 0.7× 452 0.7× 372 0.9× 137 2.9k
Marta Suely Madruga Brazil 35 1.6k 0.8× 1.6k 0.8× 688 0.9× 844 1.3× 299 0.7× 139 3.5k
Marco Antônio Trindade Brazil 33 1.7k 0.8× 1.7k 0.9× 501 0.7× 579 0.9× 621 1.4× 108 3.2k
Manish Kumar Chatli India 23 1.1k 0.5× 1.3k 0.7× 415 0.6× 667 1.0× 321 0.7× 129 2.5k
Marise Aparecida Rodrigues Pollonio Brazil 43 2.8k 1.4× 2.6k 1.4× 1.3k 1.8× 750 1.1× 153 0.4× 98 4.3k
Ko‐Eun Hwang South Korea 27 1.4k 0.7× 1.2k 0.6× 395 0.5× 499 0.7× 265 0.6× 101 2.1k

Countries citing papers authored by Hack-Youn Kim

Since Specialization
Citations

This map shows the geographic impact of Hack-Youn Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hack-Youn Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hack-Youn Kim more than expected).

Fields of papers citing papers by Hack-Youn Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hack-Youn Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hack-Youn Kim. The network helps show where Hack-Youn Kim may publish in the future.

Co-authorship network of co-authors of Hack-Youn Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Hack-Youn Kim. A scholar is included among the top collaborators of Hack-Youn Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hack-Youn Kim. Hack-Youn Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Hack-Youn, et al.. (2024). Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review. Food Science of Animal Resources. 44(3). 499–514. 6 indexed citations
2.
Kim, Hack-Youn, et al.. (2024). Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter age. Food Chemistry X. 24. 101905–101905. 1 indexed citations
3.
Kim, Hack-Youn, et al.. (2024). Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages. Food Science of Animal Resources. 44(5). 1126–1141. 4 indexed citations
4.
Kim, Hack-Youn, et al.. (2024). Exploring Sustainable Future Protein Sources. Food Science of Animal Resources. 45(1). 81–108. 4 indexed citations
5.
Kim, Hack-Youn, et al.. (2023). Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham. Food Science of Animal Resources. 43(3). 454–470. 7 indexed citations
6.
Kim, Hack-Youn, et al.. (2023). Analysis of physicochemical properties of dry-cured beef made from Hanwoo and Holstein meat distributed in South Korea. Heliyon. 9(6). e17091–e17091. 3 indexed citations
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Lee, Jeong‐Ah, et al.. (2020). Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder. 2(2). 76–85. 5 indexed citations
10.
11.
Kim, Hack-Youn, et al.. (2020). Quality Properties of Chicken Breast Tteokgalbi with D-Allulose and Sprout-Barley. 2(1). 18–27. 3 indexed citations
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13.
Kim, Hack-Youn, Hee-Bok Park, Juhui Choe, et al.. (2019). The expression and localization of V-ATPase and cytokeratin 5 during postnatal development of the pig epididymis. Asian-Australasian Journal of Animal Sciences. 33(7). 1077–1086. 8 indexed citations
14.
Kim, Hack-Youn, et al.. (2019). Quality Properties of Cinnamon Powder on Emulsion-type Pork Sausage. 1(1). 16–23. 1 indexed citations
15.
Choi, Ji-Hun, Yun‐Sang Choi, Hack-Youn Kim, et al.. (2012). Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Muscle. Korean Journal for Food Science of Animal Resources. 32(6). 756–762. 4 indexed citations
16.
Han, Doo‐Jeong, Jong-Youn Jeong, Ji-Hun Choi, et al.. (2011). Effects of Curing Methods on the Quality Characteristics of Pork Jerky. Food Science and Technology Research. 17(3). 179–186. 4 indexed citations
17.
Kim, Hyun‐Wook, et al.. (2011). Effects of Soybean Sauce and Pre-rigor Muscle on Physicochemical Properties of Frozen Hanwoo Patties. Korean Journal for Food Science of Animal Resources. 31(1). 19–26. 8 indexed citations
18.
Choi, Yun‐Sang, et al.. (2010). Effects of Chestnut (Castanea sativa Mill.) Peel Powder on Quality Characteristics of Chicken Emulsion Sausages. Korean Journal for Food Science of Animal Resources. 30(5). 755–763. 12 indexed citations
19.
Choi, Ji-Hun, Yun‐Sang Choi, Doo‐Jeong Han, et al.. (2010). Effects of Reheating Conditions and Sodium Chloride/Phosphate Levels on Color Characteristics of Precooked Pork Patties. Korean Journal for Food Science of Animal Resources. 30(4). 617–625. 4 indexed citations
20.
Kim, Hack-Youn, Jong-Youn Jeong, Ji-Hun Choi, et al.. (2006). Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on Tteokgalbi Quality during Storage. Food Science of Animal Resources. 26(4). 478–485. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Cheon-Jei Kim Breakdown of academic impact, for papers by Ji-Hun Choi Breakdown of academic impact, for papers by Mi-Ai Lee Breakdown of academic impact, for papers by Paulo Cezar Bastianello Campagnol Breakdown of academic impact, for papers by Carmen J. Contreras‐Castillo Breakdown of academic impact, for papers by Marta Suely Madruga Breakdown of academic impact, for papers by Marco Antônio Trindade Breakdown of academic impact, for papers by Manish Kumar Chatli Breakdown of academic impact, for papers by Marise Aparecida Rodrigues Pollonio Breakdown of academic impact, for papers by Ko‐Eun Hwang
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2026