Hae‐Won Lee

1.2k total citations
69 papers, 894 citations indexed

About

Hae‐Won Lee is a scholar working on Molecular Biology, Ecology and Food Science. According to data from OpenAlex, Hae‐Won Lee has authored 69 papers receiving a total of 894 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 18 papers in Ecology and 18 papers in Food Science. Recurrent topics in Hae‐Won Lee's work include Genomics and Phylogenetic Studies (17 papers), Microbial Community Ecology and Physiology (12 papers) and Food Quality and Safety Studies (10 papers). Hae‐Won Lee is often cited by papers focused on Genomics and Phylogenetic Studies (17 papers), Microbial Community Ecology and Physiology (12 papers) and Food Quality and Safety Studies (10 papers). Hae‐Won Lee collaborates with scholars based in South Korea, Pakistan and Hungary. Hae‐Won Lee's co-authors include Seong Woon Roh, Ji‐Hyoung Ha, Jin‐Woo Bae, Na‐Ri Shin, Tae Woong Whon, Min‐Soo Kim, In Min Hwang, Sung Wook Hong, So‐Ra Yoon and Mi-Ai Lee and has published in prestigious journals such as ACS Nano, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Hae‐Won Lee

67 papers receiving 859 citations

Peers

Hae‐Won Lee
Hae‐Won Lee
Citations per year, relative to Hae‐Won Lee Hae‐Won Lee (= 1×) peers Anna‐Irini Koukkou

Countries citing papers authored by Hae‐Won Lee

Since Specialization
Citations

This map shows the geographic impact of Hae‐Won Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hae‐Won Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hae‐Won Lee more than expected).

Fields of papers citing papers by Hae‐Won Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hae‐Won Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hae‐Won Lee. The network helps show where Hae‐Won Lee may publish in the future.

Co-authorship network of co-authors of Hae‐Won Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Hae‐Won Lee. A scholar is included among the top collaborators of Hae‐Won Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hae‐Won Lee. Hae‐Won Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Hae‐Won, et al.. (2025). Improving the Performance of Ultrathin ZnO TFTs Using High-Pressure Hydrogen Annealing. Nanomaterials. 15(19). 1484–1484.
2.
Lee, Hae‐Won, et al.. (2025). Enhanced high-energy proton radiation hardness of ZnO thin-film transistors with a passivation layer. Nano Convergence. 12(1). 7–7. 1 indexed citations
3.
Lee, Hae‐Won, et al.. (2025). Applications of a ZnO–Te Antiambipolar Switch for Drastic Power and Area Scaling. ACS Applied Materials & Interfaces. 17(7). 10815–10823.
4.
Choi, Yun‐Jeong, et al.. (2023). Effects of sweetener on the quality characteristics of radish kimchi during fermentation. Cogent Food & Agriculture. 9(2). 2 indexed citations
5.
Kim, Seung Mo, Ho‐In Lee, Hae‐Won Lee, et al.. (2023). Demonstration of p-type stack-channel ternary logic device using scalable DNTT patterning process. Nano Convergence. 10(1). 12–12. 5 indexed citations
6.
Lee, Hae‐Won, So‐Ra Yoon, Ji‐Hyun Yun, et al.. (2022). Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi. Frontiers in Microbiology. 13. 1026513–1026513. 7 indexed citations
7.
Lee, Hae‐Won, et al.. (2021). Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus. Food Science and Biotechnology. 31(1). 131–138. 6 indexed citations
8.
Hwang, In Min, Ji‐Hye Jung, Hae‐Won Lee, et al.. (2019). Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea. Journal of the Science of Food and Agriculture. 99(14). 6474–6481. 6 indexed citations
9.
Choi, Jung Hwa, et al.. (2019). Distribution and Characteristics of Pacific Herring Clupea pallasii Spawning Beds in Jinhae Bay, Korea. Korean Journal of Fisheries and Aquatic Sciences. 52(5). 534–538. 3 indexed citations
11.
Choi, Yun‐Jeong, et al.. (2018). Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation. Food Science and Biotechnology. 27(4). 1145–1155. 27 indexed citations
12.
Ha, Ji‐Hyoung, et al.. (2017). Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables. Foodborne Pathogens and Disease. 15(2). 73–80. 4 indexed citations
13.
Yoon, So‐Ra, Sung Hyun Kim, Hae‐Won Lee, & Ji‐Hyoung Ha. (2017). A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting. PLoS ONE. 12(11). e0188217–e0188217. 16 indexed citations
14.
Yim, Kyung June, In‐Tae Cha, Hae‐Won Lee, et al.. (2014). Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood. Antonie van Leeuwenhoek. 105(3). 603–612. 23 indexed citations
15.
Lee, Hae‐Won, Seong Woon Roh, Kichul Cho, et al.. (2014). Phylogenetic analysis of microalgae based on highly abundant proteins using mass spectrometry. Talanta. 132. 630–634. 20 indexed citations
16.
Roh, Seong Woon, Hae‐Won Lee, Kyung June Yim, et al.. (2013). Rhodopirellula rosea sp. nov., a novel bacterium isolated from an ark clam Scapharca broughtonii. The Journal of Microbiology. 51(3). 301–304. 18 indexed citations
17.
Yim, Kyung June, In‐Tae Cha, Tae Woong Whon, et al.. (2013). Halococcus sediminicola sp. nov., an extremely halophilic archaeon isolated from a marine sediment. Antonie van Leeuwenhoek. 105(1). 73–79. 9 indexed citations
18.
Lee, Hae‐Won, Kichul Cho, Kyung June Yim, et al.. (2013). Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus. Food Chemistry. 147. 34–41. 23 indexed citations
19.
Whon, Tae Woong, Min‐Soo Kim, Seong Woon Roh, et al.. (2012). Metagenomic Characterization of Airborne Viral DNA Diversity in the Near-Surface Atmosphere. Journal of Virology. 86(15). 8221–8231. 101 indexed citations
20.
Lee, Hae‐Won, et al.. (2011). Effects of selected plant extracts on anti-oxidative enzyme activities in rats. Food Chemistry. 132(3). 1276–1280. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026