Ju-Woon Lee

3.9k total citations
213 papers, 3.2k citations indexed

About

Ju-Woon Lee is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Ju-Woon Lee has authored 213 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 145 papers in Food Science, 56 papers in Nutrition and Dietetics and 39 papers in Animal Science and Zoology. Recurrent topics in Ju-Woon Lee's work include Food Quality and Safety Studies (114 papers), Radiation Effects and Dosimetry (84 papers) and Nutrition, Health and Food Behavior (47 papers). Ju-Woon Lee is often cited by papers focused on Food Quality and Safety Studies (114 papers), Radiation Effects and Dosimetry (84 papers) and Nutrition, Health and Food Behavior (47 papers). Ju-Woon Lee collaborates with scholars based in South Korea, China and United States. Ju-Woon Lee's co-authors include Myung‐Woo Byun, Jong‐il Choi, Hong‐Sun Yook, Jae‐Hun Kim, Hyun‐Joo Kim, Beom‐Seok Song, Byung Yeoup Chung, Jin‐Hong Kim, Jae‐Hun Kim and Myung-Hwa Baek and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Ju-Woon Lee

203 papers receiving 2.8k citations

Peers

Ju-Woon Lee
Comparison fields: 5 of 148
  • Food Science 1.3k
  • Plant Science 838
  • Molecular Biology 718
  • Animal Science and Zoology 551
  • Nutrition and Dietetics 403
Replace Myung‐Woo Byun with:
Myung‐Woo Byun South Korea
Shudong He China
Hong‐Sun Yook South Korea
Flávia Maria Netto Brazil
Hui Wang China
Xiangzhen Kong China
Inteaz Alli Canada
Mercedes M. Pedrosa Spain
Caimeng Zhang China
Yeming Chen China
Myung‐Woo Byun South Korea View profile →
Citations per field, relative to Ju-Woon Lee
Ju-Woon Lee · 1×
Citations per year, relative to Ju-Woon Lee
Ju-Woon Lee · 1×

Countries citing papers authored by Ju-Woon Lee

Since Specialization
Citations

This map shows the geographic impact of Ju-Woon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ju-Woon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ju-Woon Lee more than expected).

Fields of papers citing papers by Ju-Woon Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ju-Woon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ju-Woon Lee. The network helps show where Ju-Woon Lee may publish in the future.

Co-authorship network of co-authors of Ju-Woon Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Ju-Woon Lee. A scholar is included among the top collaborators of Ju-Woon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ju-Woon Lee. Ju-Woon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 13
2
Effects of Gamma-irradiation on Anti-diabetic and Cytotoxic Activities of Heat-treated Mistletoe (Viscum album)
1
3 4
4
Growth-inhibitory Effect of the Sun-dried Salts and Gamma rays on Microorganisms Isolated from Korean Traditional Raw Rice Wine
2
5
Application of Chlorophyll Fluorescence as a Useful Tool for Evaluating the Influence of a Gamma Ray on Some Horticultural Crops
4
6
Analytical Characteristics of Electron Spin Resonance for Identifying Irradiated Ramen Soup with Radiation Sources
2
7
Effect of Glucose on Listeria monocytogenes Survival under Sequential Sublethal Stresses of Gamma Irradiation and NaCl
2
8
Effect of Irradiation on the Color, Microbiological Quality, and Sensory Attributes of Frozen Ground Beef, Pork, and Chicken after 6 Months at-6℃
12
9
Effect of Gamma Irradiation on Degradation and Antioxidation Activity of Alginate and Carrageenan
1
10
Evaluation of the Sensory Quality Characteristics during Storage and Mutagenicity of Gamma-irradiated Sujeonggwa Powder (Korean Traditional Cinnamon Beverage)
1
11
Effects of High Dose Gamma Irradiation on Shelf Stability and Lipid Oxidation of Marinated and Precooked Pork Rib Steak
1
12
Microbiological Safety of Minimally Processed White Radish in Modified Atmosphere Packaging Combined with Irradiation Treatment
4
13
Studies on the Regulation for Use, Metabolism, Intake, and Safety of Sodium Nitrite in Meat Products
2
14
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
6
15
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
0
16
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
5
17
Immunological Assay to Detect Irradiated Beef
7
18
The Changes of Allergenic and Antigenic Properties of Major Allergen(Pen a 1) of Brown Shrimp(Penaeus aztecus) by Gamma Irradiation
4
19
Effect of Gamma Irradiation on the Physicochemical Properties of Pork Loin
9
20
Effects of Gamma Irradiation on Pigments of Beef
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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