Sung Ki Lee
About
In The Last Decade
Sung Ki Lee
152 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 138
- Animal Science and Zoology 1.2k
- Molecular Biology 548
- Food Science 529
- Biochemistry 345
- Nutrition and Dietetics 338
Countries citing papers authored by Sung Ki Lee
This map shows the geographic impact of Sung Ki Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung Ki Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung Ki Lee more than expected).
Fields of papers citing papers by Sung Ki Lee
This network shows the impact of papers produced by Sung Ki Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung Ki Lee. The network helps show where Sung Ki Lee may publish in the future.
Co-authorship network of co-authors of Sung Ki Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Sung Ki Lee. A scholar is included among the top collaborators of Sung Ki Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung Ki Lee. Sung Ki Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 14 | |
| 5 | 33 | |
| 6 | 6 | |
| 7 | 29 | |
| 8 | 16 | |
| 9 | QSPR analysis for the prediction of impact sensitivity of High Energy Density Materials(HEDM) | 1 |
| 10 | 2 | |
| 11 | Astaxanthin Suppresses H 2 O 2 -induced Apoptosis in H9c2 Cardiac Myoblast Cells | 1 |
| 12 | Hematological, Blood Chemical and Hormonal Changes in Hanwoo(Korean Native Cattle) Raised at Different Altitudes | 1 |
| 13 | 86 | |
| 14 | Comparison of the Quality Characteristics and Aroma of M. Longissimus from Korean Native Black Pigs and Modem Genotype Pigs during Vacuum Packaged-Chilling | 2 |
| 15 | Selective Leaching of Vanadium and Nickel in Metal Oxides Obtained from Orimulsion Ash | 1 |
| 16 | Effects of Packaging Methods on the Meat Quality of α-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage | 10 |
| 17 | 45 | |
| 18 | Comparison of Carcass and Meat Quality Characteristics between Korean Native Black Pigs and Commercial Crossbred Pigs | 20 |
| 19 | Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage | 1 |
| 20 | Effect of lysozyme and glycine on the Mageoly brewing process | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.