This map shows the geographic impact of Sung‐Hee Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung‐Hee Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung‐Hee Park more than expected).
This network shows the impact of papers produced by Sung‐Hee Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung‐Hee Park. The network helps show where Sung‐Hee Park may publish in the future.
Co-authorship network of co-authors of Sung‐Hee Park
This figure shows the co-authorship network connecting the top 25 collaborators of Sung‐Hee Park.
A scholar is included among the top collaborators of Sung‐Hee Park based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sung‐Hee Park. Sung‐Hee Park is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Sung‐Hee & Seong‐Il Lim. (2007). Quality Characteristics of Muffin Added Red Yeast Rice Flour. Korean Journal of Food Science and Technology. 39(3). 272–275.32 indexed citations
13.
Hong, Geun-Pyo, et al.. (2006). Studies on Physical Properties of Pork Frozen by Various High Pressure Freezing Process. Korean Journal for Food Science of Animal Resources. 26(4). 464–470.11 indexed citations
14.
Park, Sung‐Hee, et al.. (2006). Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk. Food Science and Biotechnology. 15(5). 756–762.1 indexed citations
15.
Park, Sung‐Hee, et al.. (2006). The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream. Food Science and Biotechnology. 15(5). 721–727.12 indexed citations
16.
Hong, Geun-Pyo, et al.. (2005). Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork. Food Science and Biotechnology. 14(6). 808–812.42 indexed citations
17.
Cho, Kyoung‐Oh, et al.. (2005). Pathological study on abdominal fat necrosis of adult cattle sampled from slaughterhouse in Korea. 45(4). 593–599.
18.
Hong, Geun-Pyo, Sung‐Hee Park, Jee-Yeon Kim, et al.. (2005). The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat. Food Science and Biotechnology. 14(5). 676–680.13 indexed citations
19.
Park, Sung‐Hee, et al.. (2003). PD Occurrence Characteristics according to Voltage and Time in Solid Insulator. 3(1). 10–14.1 indexed citations
20.
Park, Sung‐Hee, et al.. (1989). Proximate Composition and Mineral Content of Naked Barley Differing in Pearling Degrees. Journal of the Korean Society of Food Science and Nutrition. 18(3). 328–332.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.