Sung‐Hee Park
Impact in
- Food Science top 1%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biotechnology top 2%
- Microbial Inactivation Methods
Papers in
- Food Science 60
- Food Quality and Safety Studies 36
- Food Drying and Modeling 8
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- Polyamine Metabolism and Applications 9
- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Chi‐Ming Hsieh (3 shared papers)Choong‐Ki Lee (1 shared paper)Mi-Ai Lee (26 shared papers)Yun‐Jeong Choi (23 shared papers)Sang‐Gi Min (9 shared papers)Yeon‐Ji Jo (4 shared papers)Ye‐Rang Yun (12 shared papers)Tong‐Kyung Kwak (1 shared paper)
- Journals
- LWT (12 papers)Heliyon (6 papers)ACS Omega (3 papers)Journal of Food Engineering (3 papers)International Journal of Food Properties (3 papers)
- Partner nations
- South KoreaHungaryUnited States
In The Last Decade
Sung‐Hee Park
134 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 164
- Food Science 885
- Biotechnology 285
- Animal Science and Zoology 277
- Biochemistry 119
- Nutrition and Dietetics 227
Countries citing papers authored by Sung‐Hee Park
This map shows the geographic impact of Sung‐Hee Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung‐Hee Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung‐Hee Park more than expected).
Fields of papers citing papers by Sung‐Hee Park
This network shows the impact of papers produced by Sung‐Hee Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung‐Hee Park. The network helps show where Sung‐Hee Park may publish in the future.
Co-authors
The 25 scholars most cited alongside Sung‐Hee Park, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 140 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 164 | |
| 2 | 2010 | 123 | |
| 3 | 2019 | 108 | |
| 4 | 2018 | 91 | |
| 5 | 2020 | 85 | |
| 6 | 2016 | 74 | |
| 7 | 2019 | 71 | |
| 8 | 2008 | 62 | |
| 9 | 1998 | 53 | |
| 10 | 2019 | 48 | |
| 11 | 2016 | 45 | |
| 12 | 1999 | 45 | |
| 13 | 2021 | 44 | |
| 14 | 2015 | 44 | |
| 15 | Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork | 2005 | 42 |
| 16 | 2006 | 33 | |
| 17 | Quality Characteristics of Muffin Added Red Yeast Rice Flour | 2007 | 32 |
| 18 | 2015 | 31 | |
| 19 | 2016 | 30 | |
| 20 | 2014 | 28 |
About Sung‐Hee Park
Sung‐Hee Park is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Animal Science and Zoology, having authored 140 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (36 papers), Meat and Animal Product Quality (15 papers), Nutrition, Health and Food Behavior (10 papers), Microbial Inactivation Methods (10 papers), Polyamine Metabolism and Applications (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Food Drying and Modeling (8 papers). The work is most often cited by research in Food Science (885 citations), Biotechnology (285 citations), Animal Science and Zoology (277 citations), Biochemistry (119 citations) and Nutrition and Dietetics (227 citations). Sung‐Hee Park has collaborated with scholars based in South Korea, Hungary and United States. Frequent co-authors include Chi‐Ming Hsieh, Choong‐Ki Lee, Mi-Ai Lee, Yun‐Jeong Choi, Sang‐Gi Min, Yeon‐Ji Jo, Ye‐Rang Yun, Tong‐Kyung Kwak, Hyeja Chang and Geun-Pyo Hong. Their work appears in journals such as LWT, Heliyon, ACS Omega, Journal of Food Engineering and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.