Hai-Jung Chung
- Food Science top 1%
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Cheon-Jei KimJi-Hun ChoiYun‐Sang ChoiMi-Ai LeeHack-Youn KimDoo‐Jeong HanHyun‐Wook KimJong-Youn Jeong
- Topics
- Food Quality and Safety Studies (44 papers)Phytochemicals and Antioxidant Activities (22 papers)Nutrition, Health and Food Behavior (17 papers)
- Journals
- Meat ScienceInnovative Food Science & Emerging TechnologiesPreventive Nutrition and Food Science
- Partner nations
- South KoreaUnited States
In The Last Decade
Hai-Jung Chung
52 papers receiving 834 citations
Peers
Comparison fields: 5 of 63
- Food Science 753
- Animal Science and Zoology 465
- Nutrition and Dietetics 283
- Biochemistry 279
- Molecular Biology 201
Countries citing papers authored by Hai-Jung Chung
This map shows the geographic impact of Hai-Jung Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hai-Jung Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hai-Jung Chung more than expected).
Fields of papers citing papers by Hai-Jung Chung
This network shows the impact of papers produced by Hai-Jung Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hai-Jung Chung. The network helps show where Hai-Jung Chung may publish in the future.
Co-authorship network of co-authors of Hai-Jung Chung
This figure shows the co-authorship network connecting the top 25 collaborators of Hai-Jung Chung. A scholar is included among the top collaborators of Hai-Jung Chung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hai-Jung Chung. Hai-Jung Chung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 35 | |
| 5 | 110 | |
| 6 | Quality Characteristics and Antioxidant Activity of Syrup Added with Maca (Lepidium meyenii) Extract | 4 |
| 7 | Influence of the Addition of MACA (Lepidium meyenii) Hot Water Extract on the Quality and Antioxidant Activity of Yogurt | 11 |
| 8 | Antioxidative Activities of Different Part Extracts of Physalis alkekengi var. francheti (Winter Cherry) | 6 |
| 9 | Effect of Maca Supplementation on Scopolamine-Induced Memory Impairment of Mice | 1 |
| 10 | 16 | |
| 11 | Quality Characteristics of Almond Dasik with Added Purple Sweet Potato Powder | 5 |
| 12 | 202 | |
| 13 | Studies on the Quality Characteristics and Shelf-life of Maejackwa Containing Nuts and Seeds Prepared by Baking Method | 1 |
| 14 | Effects of Pectin and Potato Starch on the Quality Characteristics of Low-Fat Pork Patties | 5 |
| 15 | Effects of Germinated Soybean Powder Addition on Isoflavone Contents and Characteristics of Injulmi | 6 |
| 16 | Quality Characteristics of Low-Fat Muffins Containing Whey Protein Concentrate | 7 |
| 17 | Preparation of Jeung-Pyun Added with Ultrafiltred Powder of Sunmul | 2 |
| 18 | Effects of Germinated Whole Soy Flour on the Properties of Dough and Noodle | 5 |
| 19 | Studies on the Quality Characteristics of Functional Muffin Prepared with different Levels of Grape Seed Extract | 7 |
| 20 | Effect of β - Cyclodextrin on the Taste Quality of Neohesperidin Dihydrochalcone | 2 |
About Hai-Jung Chung
Hai-Jung Chung is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 56 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (44 papers), Phytochemicals and Antioxidant Activities (22 papers) and Nutrition, Health and Food Behavior (17 papers). The work is most often cited by research in Biochemistry (279 citations), Animal Science and Zoology (465 citations) and Food Science (753 citations). Hai-Jung Chung has collaborated with scholars based in South Korea and United States. Frequent co-authors include Cheon-Jei Kim, Ji-Hun Choi, Yun‐Sang Choi, Mi-Ai Lee, Hack-Youn Kim, Doo‐Jeong Han, Hyun‐Wook Kim, Jong-Youn Jeong, Ju-Woon Lee and Hyo‐Jung Park. Their work appears in journals such as Meat Science, Innovative Food Science & Emerging Technologies and Preventive Nutrition and Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.