This map shows the geographic impact of Mi‐Soon Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi‐Soon Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi‐Soon Jang more than expected).
This network shows the impact of papers produced by Mi‐Soon Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi‐Soon Jang. The network helps show where Mi‐Soon Jang may publish in the future.
Co-authorship network of co-authors of Mi‐Soon Jang
This figure shows the co-authorship network connecting the top 25 collaborators of Mi‐Soon Jang.
A scholar is included among the top collaborators of Mi‐Soon Jang based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mi‐Soon Jang. Mi‐Soon Jang is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Jang, Mi‐Soon, et al.. (2012). Component changes in Commercial Salt-Fermented Anchovy Sauce by Long Fermentation. 46(5). 101–109.4 indexed citations
10.
Jang, Mi‐Soon, et al.. (2010). The Nutrient Composition of Commercial Kwamegi Admixed with Functional Ingredients. Korean Journal of Food Preservation. 17(4). 519–525.5 indexed citations
11.
Jang, Mi‐Soon, et al.. (2010). Overall Composition, and Levels of Fatty Acids, Amino Acids, and Nucleotide-type Compounds in Wild Abalone Haliotis gigantea and Cultured Abalone Haliotis discus hannai. Korean Journal of Food Preservation. 17(4). 533–540.6 indexed citations
12.
Jang, Mi‐Soon, et al.. (2009). Quality Characteristics of Cultured Olive Flounder Paralichthys olivaceus Fed with Extruded Pellets; I. Comparison of Fatty Acid and Amino Acid Contents. Korean Journal of Food Science and Technology. 41(1). 42–49.15 indexed citations
13.
Kim, Kyoung‐Duck, Kang‐Woong Kim, Haeyoung Lee, et al.. (2009). Effects of Feeding Rate on Growth and Body Composition of Adult Flounder Paralichthys olivaceus During the Summer Season. Journal of Aquaculture. 22(1). 1–4.3 indexed citations
14.
Jang, Mi‐Soon, et al.. (2008). The Changes of Lipid Oxidation and Fatty Acid Composition of Extruded Pellet Feed by Dietary Moisture Level and Storage Temperature. Journal of Aquaculture. 21(4). 226–233.2 indexed citations
15.
Kim, Kyoung‐Duck, et al.. (2008). Evaluation of Extruded Pellets and Raw Fish-Based Moist Pellet for Growth of Sub-Adult Flounder Paralichthys olivaceus. Journal of Aquaculture. 21(2). 102–106.6 indexed citations
16.
Jang, Mi‐Soon, et al.. (2005). Antioxidant Activity on Ethanol Extract from Boiled-water of Hizikia fusiformis. Applied Biological Chemistry. 48(4). 435–439.19 indexed citations
17.
Jang, Mi‐Soon, et al.. (2005). Boiled-Water Extract from Hizikia fusiformis Showing Antioxidant Effects. Journal of Applied Biological Chemistry. 48(4). 202–206.2 indexed citations
18.
Jang, Mi‐Soon, et al.. (2004). Processing of Functional Mackerel Fillet and Quality Changes during Storage. 11(1). 22–27.5 indexed citations
19.
Jang, Mi‐Soon, Jong‐Bang Eun, Hideki Ushio, & Toshiaki Ohshima. (2004). Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion. Food Science and Biotechnology. 13(2). 215–218.23 indexed citations
20.
Jang, Mi‐Soon, et al.. (2002). Rapid Processing of the Fish Sauce and Its Quality Evaluation. Korean Journal of Food Science and Technology. 34(4). 666–672.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.