Ji-Hun Choi

2.8k total citations
80 papers, 2.4k citations indexed

About

Ji-Hun Choi is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ji-Hun Choi has authored 80 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Animal Science and Zoology, 68 papers in Food Science and 36 papers in Nutrition and Dietetics. Recurrent topics in Ji-Hun Choi's work include Meat and Animal Product Quality (68 papers), Food Quality and Safety Studies (64 papers) and Nutrition, Health and Food Behavior (30 papers). Ji-Hun Choi is often cited by papers focused on Meat and Animal Product Quality (68 papers), Food Quality and Safety Studies (64 papers) and Nutrition, Health and Food Behavior (30 papers). Ji-Hun Choi collaborates with scholars based in South Korea, United States and China. Ji-Hun Choi's co-authors include Cheon-Jei Kim, Yun‐Sang Choi, Hack-Youn Kim, Mi-Ai Lee, Doo‐Jeong Han, Jong-Youn Jeong, Hyun‐Wook Kim, Hai-Jung Chung, Hyun‐Wook Kim and Ko‐Eun Hwang and has published in prestigious journals such as Food Chemistry, Meat Science and Poultry Science.

In The Last Decade

Ji-Hun Choi

79 papers receiving 2.1k citations

Peers

Ji-Hun Choi

ASZ

BIOCH

Mi-Ai Lee South Korea

Hack-Youn Kim South Korea

Ko‐Eun Hwang South Korea

Meltem Serdaroğlu Türkiye

Sang-Keun Jin South Korea

Doo‐Jeong Han South Korea

Cheon-Jei Kim South Korea

Olugbenga P. Soladoye Canada

Sancho Bañón Spain

A.I. Andrés Spain

Mi-Ai Lee South Korea

Ji-Hun Choi

1.4k ×0.9

ASZ

1.7k ×1.1

653 ×1.0

635 ×1.2

370 ×1.0

BIOCH

Citations per year, relative to Ji-Hun Choi Ji-Hun Choi (= 1×) peers Mi-Ai Lee

Countries citing papers authored by Ji-Hun Choi

Since Specialization

Citations

This map shows the geographic impact of Ji-Hun Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji-Hun Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji-Hun Choi more than expected).

Fields of papers citing papers by Ji-Hun Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji-Hun Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji-Hun Choi. The network helps show where Ji-Hun Choi may publish in the future.

Co-authorship network of co-authors of Ji-Hun Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Ji-Hun Choi. A scholar is included among the top collaborators of Ji-Hun Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji-Hun Choi. Ji-Hun Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Hyun‐Wook, Ko‐Eun Hwang, Dong‐Heon Song, et al.. (2017). Practical Use of Fermented Soy Sauce to improve Quality Attributes and Functionality of Processed Meat Products. 6(2). 41–47. 2 indexed citations

Choi, Ji-Hun, Yun‐Sang Choi, Hack-Youn Kim, et al.. (2012). Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Muscle. Korean Journal for Food Science of Animal Resources. 32(6). 756–762. 4 indexed citations

Han, Doo‐Jeong, Jong-Youn Jeong, Ji-Hun Choi, et al.. (2011). Effects of Curing Methods on the Quality Characteristics of Pork Jerky. Food Science and Technology Research. 17(3). 179–186. 4 indexed citations

Kim, Hyun‐Wook, et al.. (2011). Effects of Soybean Sauce and Pre-rigor Muscle on Physicochemical Properties of Frozen Hanwoo Patties. Korean Journal for Food Science of Animal Resources. 31(1). 19–26. 8 indexed citations

Choi, Yun‐Sang, Ji-Hun Choi, Hack-Youn Kim, et al.. (2011). Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in Refrigerated Storage. Korean Journal for Food Science of Animal Resources. 31(1). 9–18. 35 indexed citations

Kim, Jin‐Man, et al.. (2011). Effects of Crude Proteases Extracted from Bacillus polyfermenticus on Tenderizing Pork Meat. Korean Journal for Food Science of Animal Resources. 31(4). 491–496. 1 indexed citations

Choi, Yun‐Sang, et al.. (2010). Effects of Chestnut (Castanea sativa Mill.) Peel Powder on Quality Characteristics of Chicken Emulsion Sausages. Korean Journal for Food Science of Animal Resources. 30(5). 755–763. 12 indexed citations

Choi, Ji-Hun, Yun‐Sang Choi, Doo‐Jeong Han, et al.. (2010). Effects of Reheating Conditions and Sodium Chloride/Phosphate Levels on Color Characteristics of Precooked Pork Patties. Korean Journal for Food Science of Animal Resources. 30(4). 617–625. 4 indexed citations

Choi, Ji-Hun, Yun‐Sang Choi, Doo‐Jeong Han, et al.. (2010). Effects of Kimchi Powder on Quality Characteristics of Semi-dried Pork Jerky. Korean Journal for Food Science of Animal Resources. 30(2). 198–205. 16 indexed citations

10.

Kim, Hyun‐Wook, et al.. (2010). Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages. Korean Journal for Food Science of Animal Resources. 30(1). 55–61. 52 indexed citations

11.

Lee, Eui-Soo, et al.. (2009). Effects of Post-mortem Temperature on the Physicochemical Properties of Hot-boned Chicken Breast Muscles. Korean Journal for Food Science of Animal Resources. 29(1). 55–61. 8 indexed citations

12.

Jeong, Jong-Youn, Eui-Soo Lee, Ji-Hun Choi, et al.. (2009). Cooking Pattern and Quality Properties of Ground Pork Patties as Affected by Microwave Power Levels. Korean Journal for Food Science of Animal Resources. 29(1). 82–90. 7 indexed citations

13.

Lee, Mi-Ai, Doo‐Jeong Han, Ji-Hun Choi, et al.. (2008). Effect of Hot Air Dried Kimchi Powder on the Quality Characteristics of Pork Patties. Korean Journal of Food and Cookery Science. 24(4). 466–472. 13 indexed citations

14.

Kim, Jin‐Man, Ji-Hun Choi, Doo‐Jeong Han, et al.. (2008). Effect of Protease Produced from Bacillus polyfermenticus SCD on Quality of Jerky. Food Science and Biotechnology. 17(2). 389–395. 18 indexed citations

15.

Choi, Yun‐Sang, Jong-Youn Jeong, Ji-Hun Choi, et al.. (2008). Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages. Korean Journal for Food Science of Animal Resources. 28(1). 14–20. 66 indexed citations

16.

Lee, Eui-Soo, et al.. (2007). Effects of Thawing Temperature on the Physicochemical and Sensory Properties of Frozen Pre-Rigor Beef Muscle. Food Science and Biotechnology. 16(4). 626–631. 6 indexed citations

17.

Lee, Eunkyung, et al.. (2007). Evaluation of Microbiological, Physicochemical, and Sensory Characteristics of Korean Slice Beef Jerky. Korean Journal for Food Science of Animal Resources. 27(1). 42–46. 1 indexed citations

18.

Choi, Yun‐Sang, Mi-Ai Lee, Jong-Youn Jeong, et al.. (2007). Effects of Wheat Fiber on the Quality of Meat Batter. Korean Journal for Food Science of Animal Resources. 27(1). 22–28. 59 indexed citations

19.

Kim, Hack-Youn, Jong-Youn Jeong, Ji-Hun Choi, et al.. (2006). Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on Tteokgalbi Quality during Storage. Food Science of Animal Resources. 26(4). 478–485. 3 indexed citations

20.

Choi, Yun-Sang, Jong-Youn Jeong, Ji-Hun Choi, et al.. (2006). Effects of Immersion Period after Tumbling Processing on the Quality Properties of Boiled Pork Loin with Soy Sauce. Korean Journal of Food and Cookery Science. 22(3). 379–385. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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