Bruno Pontoire
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Biomaterials top 2%
- Plant Science top 10%
- Polymers and Plastics top 10%
- Co-authors
- Patricia Le BailAlain BuléonDenis LourdinP. RobertAlain BourmaudChristophe BaleyBenoît BiaisAlain Le‐Bail
- Topics
- Food composition and properties (21 papers)Polysaccharides and Plant Cell Walls (9 papers)Advanced Cellulose Research Studies (8 papers)
In The Last Decade
Bruno Pontoire
37 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 620
- Food Science 533
- Biomaterials 491
- Plant Science 352
- Polymers and Plastics 212
Countries citing papers authored by Bruno Pontoire
This map shows the geographic impact of Bruno Pontoire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Pontoire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Pontoire more than expected).
Fields of papers citing papers by Bruno Pontoire
This network shows the impact of papers produced by Bruno Pontoire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Pontoire. The network helps show where Bruno Pontoire may publish in the future.
Co-authorship network of co-authors of Bruno Pontoire
This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Pontoire. A scholar is included among the top collaborators of Bruno Pontoire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Pontoire. Bruno Pontoire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 28 | |
| 4 | 48 | |
| 5 | 3 | |
| 6 | 55 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 25 | |
| 10 | 16 | |
| 11 | 13 | |
| 12 | 49 | |
| 13 | 61 | |
| 14 | 35 | |
| 15 | 34 | |
| 16 | 114 | |
| 17 | 92 | |
| 18 | 72 | |
| 19 | 60 | |
| 20 | 33 |
About Bruno Pontoire
Bruno Pontoire is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science, having authored 37 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Polysaccharides and Plant Cell Walls (9 papers) and Advanced Cellulose Research Studies (8 papers). The work is most often cited by research in Nutrition and Dietetics (620 citations), Biomaterials (491 citations) and Food Science (533 citations). Bruno Pontoire has collaborated with scholars based in France, Morocco and Colombia. Frequent co-authors include Patricia Le Bail, Alain Buléon, Denis Lourdin, P. Robert, Alain Bourmaud, Christophe Baley, Benoît Biais, Alain Le‐Bail, Corinne Rondeau‐Mouro and Anaële Lefeuvre. Their work appears in journals such as PLoS ONE, PLANT PHYSIOLOGY and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.