Georges Piombo

965 total citations
30 papers, 773 citations indexed

About

Georges Piombo is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Georges Piombo has authored 30 papers receiving a total of 773 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in Georges Piombo's work include African Botany and Ecology Studies (7 papers), Food Chemistry and Fat Analysis (7 papers) and Enzyme Catalysis and Immobilization (6 papers). Georges Piombo is often cited by papers focused on African Botany and Ecology Studies (7 papers), Food Chemistry and Fat Analysis (7 papers) and Enzyme Catalysis and Immobilization (6 papers). Georges Piombo collaborates with scholars based in France, Uganda and Benin. Georges Piombo's co-authors include Pierre Villeneuve, Bruno Baréa, Jérôme Lecomte, Éric Dubreucq, Erwann Durand, Nathalie Barouh, Michel Pina, Regina C. A. Lago, Fabrice Turon and M. Pina and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Georges Piombo

30 papers receiving 734 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Georges Piombo France 16 285 233 147 132 119 30 773
Antônio Manoel da Cruz Rodrigues Brazil 18 156 0.5× 480 2.1× 46 0.3× 260 2.0× 88 0.7× 50 991
Daniella Carisa Murador Brazil 12 127 0.4× 285 1.2× 81 0.6× 140 1.1× 73 0.6× 16 763
Ana Paula Aparecida Pereira Brazil 14 131 0.5× 281 1.2× 17 0.1× 160 1.2× 64 0.5× 29 640
Javier Tabera Spain 16 105 0.4× 407 1.7× 23 0.2× 263 2.0× 138 1.2× 21 873
Kátia Andressa Santos Brazil 17 148 0.5× 278 1.2× 34 0.2× 153 1.2× 114 1.0× 27 641
Natália Mezzomo Brazil 18 221 0.8× 461 2.0× 29 0.2× 172 1.3× 121 1.0× 30 1.2k
Abdelaziz Elamrani Morocco 15 163 0.6× 333 1.4× 32 0.2× 254 1.9× 113 0.9× 51 691
Sofia Chanioti Greece 15 123 0.4× 376 1.6× 123 0.8× 289 2.2× 194 1.6× 25 1.0k
Janez Hribar Slovenia 21 171 0.6× 553 2.4× 144 1.0× 659 5.0× 73 0.6× 60 1.4k
Mirna Leonor Suárez-Quiroz Mexico 17 94 0.3× 412 1.8× 28 0.2× 303 2.3× 18 0.2× 28 939

Countries citing papers authored by Georges Piombo

Since Specialization
Citations

This map shows the geographic impact of Georges Piombo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georges Piombo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georges Piombo more than expected).

Fields of papers citing papers by Georges Piombo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georges Piombo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georges Piombo. The network helps show where Georges Piombo may publish in the future.

Co-authorship network of co-authors of Georges Piombo

This figure shows the co-authorship network connecting the top 25 collaborators of Georges Piombo. A scholar is included among the top collaborators of Georges Piombo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georges Piombo. Georges Piombo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baréa, Bruno, et al.. (2013). Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels. International Journal of Biosciences. 3(1). 101–108. 13 indexed citations
2.
Allal, François, Georges Piombo, John Bosco Lamoris Okullo, et al.. (2013). Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa). Agroforestry Systems. 87(5). 1065–1082. 17 indexed citations
3.
Womeni, Hilaire Macaire, et al.. (2012). Bioefficacy of Essential and Vegetable Oils of Zanthoxylum xanthoxyloides Seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae). Journal of Food Protection. 75(3). 547–555. 12 indexed citations
4.
Nakabonge, Grace, et al.. (2012). Fat content and fatty acid profiles of shea tree (Vitellaria paradoxasubspeciesnilotica) ethno-varieties in Uganda. Forests Trees and Livelihoods. 21(4). 267–278. 7 indexed citations
5.
6.
Natta, Armand K., et al.. (2011). Effet des prétraitements post-récolte des amandes dePentadesma butyracea(Sabine) sur la technologie d’extraction en milieu réel et la qualité du beurre. SHILAP Revista de lepidopterología. 18(6). 384–392. 15 indexed citations
7.
Sheikha, Aly Farag El, et al.. (2010). Main composition of Physalis ( Physalis pubescens L.) fruit juice from Egypt. Fruits. 65(4). 255–265. 20 indexed citations
8.
Davrieux, Fabrice, et al.. (2010). Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles. Journal of Agricultural and Food Chemistry. 58(13). 7811–7819. 68 indexed citations
9.
Piombo, Georges, et al.. (2009). ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER. Journal of Food Lipids. 16(4). 605–617. 22 indexed citations
10.
Cambon, Emmanuelle, Claire Bourlieu‐Lacanal, T. F. C. Salum, et al.. (2009). Ability of Vasconcellea×heilbornii lipase to catalyse the synthesis of alkyl esters from vegetable oils. Process Biochemistry. 44(11). 1265–1269. 15 indexed citations
11.
Natta, Armand K., Bruno Baréa, Nathalie Barouh, et al.. (2007). Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin. Journal of the American Oil Chemists Society. 84(8). 755–760. 42 indexed citations
12.
Villeneuve, Pierre, Nathalie Barouh, Bruno Baréa, et al.. (2006). Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position. Food Chemistry. 100(4). 1443–1452. 37 indexed citations
13.
Vera, Edwin, Jacqueline Sandeaux, Françoise Persin, et al.. (2006). Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices. Journal of Food Engineering. 78(4). 1439–1445. 17 indexed citations
14.
Dornier, Manuel, et al.. (2005). Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe. Springer Link (Chiba Institute of Technology). 2 indexed citations
15.
Villeneuve, Pierre, Bruno Baréa, Nathalie Barouh, et al.. (2004). Toward the Synthesis of Pyroglutamate Lauroyl Ester: Biocatalysis Versus Chemical Catalysis. Biotechnology Letters. 26(3). 193–196. 1 indexed citations
16.
Piombo, Georges, et al.. (1996). Oxalate extraction and determination by ionic chromatography in calcareous soils and in mycorrhized roots environment. Communications in Soil Science and Plant Analysis. 27(5-8). 1663–1677. 6 indexed citations
17.
Reynes, Max, et al.. (1994). Caractérisation des principales variétés de dattes cultivées dans la région du Djérid en Tunisie. Fruits. 49(4). 289–298. 36 indexed citations
18.
Piombo, Georges, et al.. (1993). Sugar and free amino acid composition of five cultivars of dates from offshoots or vitroplants in open fields. Journal of Agricultural and Food Chemistry. 41(10). 1553–1557. 12 indexed citations
19.
Piombo, Georges, et al.. (1992). Etude de la composition chimique de dattes à différents stades de maturité pour la caractérisation variétale de divers cultivars de palmier dattier (Phoenix dactylifera L.). Fruits. 47(6). 667–678. 24 indexed citations
20.
Piombo, Georges & Yves Lozano. (1980). Automated procedure for routine analysis of tryptophan in cereal and legume food samples. Journal of Agricultural and Food Chemistry. 28(3). 489–496. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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