C.M. Ajila
- Biochemistry top 0.2%
- Food Science top 0.5%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Co-authors
- U.J.S. Prasada RaoK. LeelavathiSatinder Kaur BrarM. VermaJosé R. Lerma ValeroS.G. BhatHarish S. BhatK. Akhilender Naidu
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Enzyme-mediated dye degradation (4 papers)Lignin and Wood Chemistry (4 papers)
- Partner nations
- CanadaIndiaUnited States
In The Last Decade
C.M. Ajila
21 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 115
- Biochemistry 1.2k
- Food Science 1.0k
- Plant Science 923
- Nutrition and Dietetics 711
- Molecular Biology 467
Countries citing papers authored by C.M. Ajila
This map shows the geographic impact of C.M. Ajila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.M. Ajila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.M. Ajila more than expected).
Fields of papers citing papers by C.M. Ajila
This network shows the impact of papers produced by C.M. Ajila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.M. Ajila. The network helps show where C.M. Ajila may publish in the future.
Co-authorship network of co-authors of C.M. Ajila
This figure shows the co-authorship network connecting the top 25 collaborators of C.M. Ajila. A scholar is included among the top collaborators of C.M. Ajila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.M. Ajila. C.M. Ajila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | 12 | |
| 3 | 51 | |
| 4 | 90 | |
| 5 | 185 | |
| 6 | 11 | |
| 7 | 40 | |
| 8 | 149 | |
| 9 | 9 | |
| 10 | 18 | |
| 11 | 72 | |
| 12 | 8 | |
| 13 | 118 | |
| 14 | 245 | |
| 15 | 121 | |
| 16 | 297 | |
| 17 | 61 | |
| 18 | 163 | |
| 19 | 462 | |
| 20 | 329 |
About C.M. Ajila
C.M. Ajila is a scholar working on Biochemistry, Biotechnology and Complementary and alternative medicine, having authored 21 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Enzyme-mediated dye degradation (4 papers) and Lignin and Wood Chemistry (4 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (1.0k citations) and Nutrition and Dietetics (711 citations). C.M. Ajila has collaborated with scholars based in Canada, India and United States. Frequent co-authors include U.J.S. Prasada Rao, K. Leelavathi, Satinder Kaur Brar, M. Verma, José R. Lerma Valero, S.G. Bhat, Harish S. Bhat, K. Akhilender Naidu, R.D. Tyagi and Mehran Aalami. Their work appears in journals such as Bioresource Technology, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.