Andrés Giraldo

642 total citations
27 papers, 479 citations indexed

About

Andrés Giraldo is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Andrés Giraldo has authored 27 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Andrés Giraldo's work include Cassava research and cyanide (10 papers), Food composition and properties (7 papers) and Banana Cultivation and Research (7 papers). Andrés Giraldo is often cited by papers focused on Cassava research and cyanide (10 papers), Food composition and properties (7 papers) and Banana Cultivation and Research (7 papers). Andrés Giraldo collaborates with scholars based in Colombia, France and Thailand. Andrés Giraldo's co-authors include Dominique Dufour, Olivier Gibert, Max Reynes, Alonso González, Jean-Pierre Pain, Thierry Tran, Teresa M. Sánchez, Alejandro Fernández, Guillaume Da and Julien Ricci and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Andrés Giraldo

25 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrés Giraldo Colombia 12 224 211 194 43 38 27 479
Ricardo Tadeu Paraginski Brazil 12 306 1.4× 257 1.2× 218 1.1× 36 0.8× 30 0.8× 28 583
Martha Maria Mischan Brazil 14 315 1.4× 270 1.3× 214 1.1× 23 0.5× 27 0.7× 76 673
Sunee Chotineeranat Thailand 12 281 1.3× 244 1.2× 162 0.8× 128 3.0× 87 2.3× 21 578
Fen Xu China 9 199 0.9× 255 1.2× 281 1.4× 34 0.8× 47 1.2× 18 538
D. V. K. Samuel India 14 327 1.5× 73 0.3× 199 1.0× 16 0.4× 24 0.6× 47 620
Birdie Scott Padam Malaysia 7 124 0.6× 75 0.4× 135 0.7× 61 1.4× 52 1.4× 11 430
Marie‐Françoise Samson France 13 336 1.5× 207 1.0× 105 0.5× 30 0.7× 13 0.3× 27 565
John Manful Ivory Coast 17 523 2.3× 460 2.2× 270 1.4× 99 2.3× 12 0.3× 39 920
Ajay S. Desai India 16 70 0.3× 147 0.7× 200 1.0× 55 1.3× 57 1.5× 36 683
Manal Mhada Morocco 10 120 0.5× 76 0.4× 147 0.8× 70 1.6× 41 1.1× 18 377

Countries citing papers authored by Andrés Giraldo

Since Specialization
Citations

This map shows the geographic impact of Andrés Giraldo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrés Giraldo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrés Giraldo more than expected).

Fields of papers citing papers by Andrés Giraldo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrés Giraldo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrés Giraldo. The network helps show where Andrés Giraldo may publish in the future.

Co-authorship network of co-authors of Andrés Giraldo

This figure shows the co-authorship network connecting the top 25 collaborators of Andrés Giraldo. A scholar is included among the top collaborators of Andrés Giraldo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrés Giraldo. Andrés Giraldo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giraldo, Andrés, et al.. (2023). Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables. SHILAP Revista de lepidopterología. 41(1). e104490–e104490.
2.
Cortés, Lilia Yadira, et al.. (2021). Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence. Heliyon. 7(1). e05785–e05785. 21 indexed citations
3.
Giraldo, Andrés, et al.. (2020). Periocular sarcoid with bone invasion in a Thoroughbred mare.. PubMed. 61(4). 415–419. 2 indexed citations
4.
Giraldo, Andrés, et al.. (2018). Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility. Journal of Food Engineering. 235. 1–8. 2 indexed citations
5.
Giraldo, Andrés, et al.. (2017). The Effect of Quality of Education on Crime: Evidence from Colombia. SSRN Electronic Journal. 2 indexed citations
6.
Jourda, Cyril, Céline Cardi, Olivier Gibert, et al.. (2016). Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening. Frontiers in Plant Science. 7. 1778–1778. 25 indexed citations
7.
Tran, Thierry, Guillaume Da, Andrés Giraldo, et al.. (2015). A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia. Resources Conservation and Recycling. 100. 31–40. 59 indexed citations
8.
Galluzzi, Gea, Dominique Dufour, Evert Thomas, et al.. (2015). An Integrated Hypothesis on the Domestication of Bactris gasipaes. PLoS ONE. 10(12). e0144644–e0144644. 21 indexed citations
9.
Giraldo, Andrés, Olivier Gibert, Julien Ricci, et al.. (2014). Digestibility prediction of cooked plantain flour as a function of water content and temperature. Carbohydrate Polymers. 118. 257–265. 20 indexed citations
10.
11.
Grosmaire, Lidwine, Dominique Dufour, Andrés Giraldo, et al.. (2013). Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Carbohydrate Polymers. 98(1). 1137–1146. 38 indexed citations
12.
Hoyos‐Leyva, Javier D., et al.. (2012). Caracterización fisica, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.). SHILAP Revista de lepidopterología. 4 indexed citations
13.
Da, Guillaume, Dominique Dufour, Andrés Giraldo, et al.. (2012). Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam. Food and Bioprocess Technology. 6(8). 2213–2222. 16 indexed citations
14.
Gibert, Olivier, Andrés Giraldo, Philippe Bohuon, et al.. (2010). A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Journal of Food Engineering. 98(4). 471–479. 16 indexed citations
15.
Pérez, Elevina, Olivier Gibert, Agnès Rolland‐Sabaté, et al.. (2010). Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon. Journal of Agricultural and Food Chemistry. 59(1). 263–273. 72 indexed citations
16.
Giraldo, Andrés, et al.. (2009). Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia. Agritrop (Cirad). 1 indexed citations
17.
Dufour, Dominique, Olivier Gibert, Andrés Giraldo, et al.. (2009). Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (Musasp.). Journal of Agricultural and Food Chemistry. 57(17). 7870–7876. 45 indexed citations
18.
Gibert, Olivier, Dominique Dufour, Andrés Giraldo, et al.. (2009). Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musasp.) in Relation to Consumer Preferences. Journal of Agricultural and Food Chemistry. 57(17). 7857–7869. 75 indexed citations
19.
Sánchez, T. M., et al.. (2009). Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 1 indexed citations
20.
Giraldo, Andrés, et al.. (2008). Digestibilidad Aparente de una Harina Proveniente de Hojas de Yuca (Manihot esculenta Crantz). Información tecnológica. 19(1). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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