Didier Ollé

593 total citations
12 papers, 458 citations indexed

About

Didier Ollé is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Didier Ollé has authored 12 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Didier Ollé's work include Postharvest Quality and Shelf Life Management (6 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Didier Ollé is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Didier Ollé collaborates with scholars based in France, Niger and Réunion. Didier Ollé's co-authors include Clotilde Verriès, Jean Marc Souquet, Véronique Cheynier, Nancy Terrier, Jean-Luc Guiraud, H. Fulcrand, Gérard Mazerolles, Agnès Ageorges, Yves Lozano and Max Reynes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Australian Journal of Grape and Wine Research.

In The Last Decade

Didier Ollé

12 papers receiving 432 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Didier Ollé France 11 304 304 166 140 29 12 458
Xianfang Zhao China 10 203 0.7× 311 1.0× 97 0.6× 120 0.9× 19 0.7× 13 403
A. Martı́nez Spain 11 378 1.2× 492 1.6× 243 1.5× 74 0.5× 19 0.7× 15 607
Maria Kyraleou Greece 13 351 1.2× 297 1.0× 197 1.2× 114 0.8× 19 0.7× 20 466
Efimia Hatzidimitriou Greece 7 292 1.0× 223 0.7× 133 0.8× 58 0.4× 17 0.6× 10 367
Teng-Fei Xu China 14 247 0.8× 480 1.6× 181 1.1× 186 1.3× 18 0.6× 20 598
Hans A. Eyéghè-Bickong South Africa 7 209 0.7× 231 0.8× 84 0.5× 142 1.0× 9 0.3× 8 364
Kekun Zhang China 17 196 0.6× 476 1.6× 123 0.7× 327 2.3× 27 0.9× 36 627
S. Todić Serbia 9 249 0.8× 244 0.8× 186 1.1× 57 0.4× 20 0.7× 28 395
Cai Jian China 9 393 1.3× 315 1.0× 190 1.1× 145 1.0× 56 1.9× 25 539
Yolanda Ruiz‐García Spain 13 518 1.7× 626 2.1× 317 1.9× 165 1.2× 24 0.8× 16 715

Countries citing papers authored by Didier Ollé

Since Specialization
Citations

This map shows the geographic impact of Didier Ollé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didier Ollé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didier Ollé more than expected).

Fields of papers citing papers by Didier Ollé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Didier Ollé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didier Ollé. The network helps show where Didier Ollé may publish in the future.

Co-authorship network of co-authors of Didier Ollé

This figure shows the co-authorship network connecting the top 25 collaborators of Didier Ollé. A scholar is included among the top collaborators of Didier Ollé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didier Ollé. Didier Ollé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Ollé, Didier, Jean-Luc Guiraud, Jean Marc Souquet, et al.. (2011). Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development. Australian Journal of Grape and Wine Research. 17(1). 90–100. 107 indexed citations
2.
Verriès, Clotilde, Jean-Luc Guiraud, Jean‐Marc Souquet, et al.. (2008). Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis vinifera L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development. Journal of Agricultural and Food Chemistry. 56(14). 5896–5904. 36 indexed citations
3.
Souquet, Jean Marc, Didier Ollé, Clotilde Verriès, et al.. (2007). Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design:  Application to the Characterization of Champagne Grape Varieties. Journal of Agricultural and Food Chemistry. 55(18). 7224–7233. 128 indexed citations
4.
Gancel, Anne‐Laure, Didier Ollé, Patrick Ollitrault, François Luro, & Jean‐Marc Brillouet. (2002). Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]. Flavour and Fragrance Journal. 17(6). 416–424. 31 indexed citations
5.
Brat, Pierre, et al.. (2002). PREPARATION OF TROPICAL FRUIT PUREES BY FLASH VACUUM-EXPANSION. Acta Horticulturae. 535–541. 7 indexed citations
6.
Brat, Pierre, Didier Ollé, Anne‐Laure Gancel, Max Reynes, & Jean‐Marc Brillouet. (2001). Essential oils obtained by flash vacuum-expansion of peels from lemon, sweet orange, mandarin and grapefruit. Fruits. 56(6). 395–402. 13 indexed citations
7.
Brat, Pierre, et al.. (2001). Preparation of Passion Fruit Puree by Flash Vacuum‐Expansion. Journal of Food Science. 66(4). 542–547. 17 indexed citations
8.
Ollé, Didier, et al.. (2000). Enzymatic Degradation of Cell Wall Polysaccharides from Mango (Mangifera indica L.) Puree. Journal of Agricultural and Food Chemistry. 48(7). 2713–2716. 18 indexed citations
9.
Brat, Pierre, et al.. (2000). Free Volatile Components of Passion Fruit Puree Obtained by Flash Vacuum-Expansion. Journal of Agricultural and Food Chemistry. 48(12). 6210–6214. 15 indexed citations
10.
Ollé, Didier, et al.. (1998). Comparison of Free and Glycosidically Linked Volatile Components from Polyembryonic and Monoembryonic Mango (Mangifera indica L.) Cultivars. Journal of Agricultural and Food Chemistry. 46(3). 1094–1100. 32 indexed citations
11.
Ollé, Didier, et al.. (1997). Microfiltration and Reverse Osmosis Affect Recovery of Mango Puree Flavor Compounds. Journal of Food Science. 62(6). 1116–1119. 21 indexed citations
12.
Ollé, Didier, et al.. (1996). Isolation and Characterization of Soluble Polysaccharides and Insoluble Cell Wall Material of the Pulp from Four Mango (Mangifera indica L.) Cultivars. Journal of Agricultural and Food Chemistry. 44(9). 2658–2662. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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