M. Lobo

4.2k total citations · 1 hit paper
66 papers, 3.0k citations indexed

About

M. Lobo is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, M. Lobo has authored 66 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 23 papers in Food Science and 17 papers in Biochemistry. Recurrent topics in M. Lobo's work include Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Botanical Research and Applications (12 papers). M. Lobo is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Botanical Research and Applications (12 papers). M. Lobo collaborates with scholars based in Spain, Mexico and Colombia. M. Lobo's co-authors include Mónica González, Eva Dorta, Sunil Pareek, Elhadi M. Yahia, Narashans Alok Sagar, Sunil Sharma, Rafaela González‐Montelongo, Begoña de Ancos, M. Pilar Cano and Concepción Sánchez-Moreno and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. Lobo

62 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

2018 800 citations M. Lobo et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Lobo Spain	24	1.1k	1.1k	1.1k	441	421	66	3.0k
C.M. Ajila Canada	17	1.2k 1.0×	923 0.8×	1.0k 1.0×	711 1.6×	467 1.1×	21	2.8k
Pierre Brat France	28	1.1k 1.0×	1.1k 1.0×	1.4k 1.3×	407 0.9×	411 1.0×	68	3.2k
U.J.S. Prasada Rao India	25	1.1k 1.0×	1.1k 1.0×	994 0.9×	971 2.2×	351 0.8×	52	3.0k
José Pinela Portugal	31	1.3k 1.1×	1.3k 1.1×	1.3k 1.2×	445 1.0×	514 1.2×	125	3.2k
Sirithon Siriamornpun Thailand	32	1.2k 1.0×	1.1k 1.0×	1.4k 1.3×	627 1.4×	546 1.3×	69	3.5k
Eliseu Rodrigues Brazil	35	1.4k 1.2×	849 0.8×	1.4k 1.2×	478 1.1×	774 1.8×	97	3.5k
Hervé Rogez Brazil	33	1.5k 1.3×	1.3k 1.2×	1.7k 1.6×	508 1.2×	797 1.9×	121	4.1k
Mónica González Spain	32	819 0.7×	824 0.7×	935 0.9×	476 1.1×	694 1.6×	77	3.1k
Rubén Francisco González‐Laredo Mexico	32	766 0.7×	947 0.8×	1.7k 1.6×	609 1.4×	510 1.2×	148	3.3k
Carla Pereira Portugal	34	1.2k 1.1×	1.3k 1.2×	1.3k 1.2×	585 1.3×	539 1.3×	120	3.3k

Countries citing papers authored by M. Lobo

Since Specialization

Citations

This map shows the geographic impact of M. Lobo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Lobo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Lobo more than expected).

Fields of papers citing papers by M. Lobo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Lobo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Lobo. The network helps show where M. Lobo may publish in the future.

Co-authorship network of co-authors of M. Lobo

This figure shows the co-authorship network connecting the top 25 collaborators of M. Lobo. A scholar is included among the top collaborators of M. Lobo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Lobo. M. Lobo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Marsella, G., et al.. (2025). The climate of mango producing areas: a case study on three islands. Acta Horticulturae. 25–32.

Trepiana, Jenifer, María Ángeles Martín, Stéphanie Krisa, et al.. (2025). Anti-Steatotic Effect of Opuntia stricta var. dillenii Prickly Pear Extracts on Murine and Human Hepatocytes. International Journal of Molecular Sciences. 26(7). 2864–2864.

Antunes‐Ricardo, Marilena, et al.. (2025). Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits. Food Bioscience. 65. 106093–106093. 3 indexed citations

Lobo, M., et al.. (2025). Ultrasound pasteurization of Brazil nut beverage enriched with Opuntia stricta var. dillenii Extract: Effects on quality and bioactives. LWT. 228. 118055–118055. 1 indexed citations

Lobo, M., et al.. (2024). A bio-guided search of anti-steatotic compounds in Opuntia stricta var. dillenii by fast centrifugal partition chromatography. Food Chemistry. 464(Pt 2). 141682–141682. 3 indexed citations

Rodríguez, Elena M. Rodríguez, et al.. (2024). Morphological Characterization of Opuntia Accessions from Tenerife (Canary Islands, Spain) Using UPOV Descriptors. Horticulturae. 10(7). 662–662. 3 indexed citations

Lobo, M., et al.. (2024). A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage. Foods. 13(8). 1237–1237. 3 indexed citations

Martín, María Ángeles, et al.. (2024). Antioxidant and Anti-Inflammatory Effects of Opuntia Extracts on a Model of Diet-Induced Steatosis. Antioxidants. 13(11). 1416–1416. 5 indexed citations

Rodríguez, Elena M. Rodríguez, et al.. (2024). Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries. Agriculture. 14(4). 594–594. 1 indexed citations

10.

Lobo, M., et al.. (2023). Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions. Foods. 12(14). 2654–2654. 9 indexed citations

11.

Dorta, Eva, et al.. (2017). Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage. Food and Bioprocess Technology. 10(10). 1883–1891. 16 indexed citations

12.

Dorta, Eva, et al.. (2016). Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices. Plant Foods for Human Nutrition. 72(1). 60–66. 27 indexed citations

13.

Dorta, Eva, M. Lobo, & Mónica González. (2011). Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties. Journal of Food Science. 77(1). C80–8. 170 indexed citations

14.

Darias-Martı́n, Jacinto, et al.. (2003). Alcoholic Beverages Obtained from Black Mulberry. SHILAP Revista de lepidopterología. 55 indexed citations

15.

Lobo, M., et al.. (2003). CONTROL OF ARTIFICIAL RIPENING OF BANANAS THROUGH ATMOSPHERE MODIFICATION AND REFRIGERATION. Acta Horticulturae. 393–399. 3 indexed citations

16.

Sánchez, Inés, Fernando Ángel, M. Lobo, et al.. (1998). Use of molecular markers as the basis for genetic improvement in the genus Passiflora L.. 42. 267–271. 1 indexed citations

17.

Cano, M. Pilar, et al.. (1996). Effects of freezing and canning of papaya slices on their carotenoid composition. European Food Research and Technology. 202(4). 279–284. 14 indexed citations

18.

Lobo, M., et al.. (1986). Phoma andina var. crystalliniformis var. nov., a new pathogen of tomato and potato in the Andes.. 21(2). 99–102. 2 indexed citations

19.

Lobo, M., et al.. (1984). Madurez fisiológica de las semillas de tomate (Lycopersicon esculentum Mill.). 19(3). 297–300. 1 indexed citations

20.

Lobo, M., et al.. (1983). El cultivo del lulo o naranjilla (solanum quitoense lam). 17(1). 10–21. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact