Catia Giaccherini

1.2k total citations
20 papers, 1.0k citations indexed

About

Catia Giaccherini is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Catia Giaccherini has authored 20 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Biochemistry and 10 papers in Plant Science. Recurrent topics in Catia Giaccherini's work include Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Catia Giaccherini is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Catia Giaccherini collaborates with scholars based in Italy, Nigeria and Spain. Catia Giaccherini's co-authors include Nádia Mulinacci, Marzia Innocenti, Franco Francesco Vincieri, Francesca Ieri, Annalisa Romani, Patrizia Pinelli, Carlotta Galardi, Sandra Gallori, Marco Michelozzi and Nadia Mulinacci and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Pharmaceutics.

In The Last Decade

Catia Giaccherini

19 papers receiving 967 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catia Giaccherini Italy 17 446 393 358 353 197 20 1.0k
Dilek Özyurt Türkiye 10 667 1.5× 361 0.9× 262 0.7× 368 1.0× 237 1.2× 17 1.3k
J. Lorente Spain 9 802 1.8× 638 1.6× 559 1.6× 375 1.1× 307 1.6× 10 1.5k
Mariken J. T. J. Arts Netherlands 7 653 1.5× 360 0.9× 266 0.7× 221 0.6× 261 1.3× 7 1.2k
Njara Rakotomanomana France 18 325 0.7× 379 1.0× 216 0.6× 270 0.8× 303 1.5× 30 1.1k
Jan Pokorný Czechia 10 574 1.3× 407 1.0× 242 0.7× 286 0.8× 195 1.0× 15 1.1k
Mahinda Wettasinghe Canada 15 578 1.3× 476 1.2× 186 0.5× 346 1.0× 257 1.3× 19 1.3k
Ines Fki Tunisia 11 589 1.3× 435 1.1× 705 2.0× 191 0.5× 158 0.8× 13 1.3k
Helle Lindberg Madsen United Kingdom 11 676 1.5× 579 1.5× 228 0.6× 382 1.1× 293 1.5× 12 1.3k
Mustafa Kıralan Türkiye 21 313 0.7× 573 1.5× 320 0.9× 415 1.2× 133 0.7× 72 1.3k
Longkai Shi China 22 218 0.5× 339 0.9× 368 1.0× 335 0.9× 162 0.8× 34 1.2k

Countries citing papers authored by Catia Giaccherini

Since Specialization
Citations

This map shows the geographic impact of Catia Giaccherini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catia Giaccherini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catia Giaccherini more than expected).

Fields of papers citing papers by Catia Giaccherini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catia Giaccherini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catia Giaccherini. The network helps show where Catia Giaccherini may publish in the future.

Co-authorship network of co-authors of Catia Giaccherini

This figure shows the co-authorship network connecting the top 25 collaborators of Catia Giaccherini. A scholar is included among the top collaborators of Catia Giaccherini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catia Giaccherini. Catia Giaccherini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Giaccherini, Catia, et al.. (2009). HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables. Food Chemistry. 115(4). 1568–1574. 64 indexed citations
3.
Mulinacci, Nádia, Catia Giaccherini, Anna Santamaría, et al.. (2008). Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh. Plant Physiology and Biochemistry. 46(4). 414–420. 31 indexed citations
4.
Mulinacci, Nádia, Anna Santamaría, Catia Giaccherini, et al.. (2008). Anthocyanins and flavan-3-ols from grapes and wines ofVitis viniferacv. Cesanese d’Affile. Natural Product Research. 22(12). 1033–1039. 20 indexed citations
5.
Mulinacci, Nádia, Francesca Ieri, Catia Giaccherini, et al.. (2008). Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.. Journal of Agricultural and Food Chemistry. 56(24). 11830–11837. 86 indexed citations
6.
Salawu, Sule Ola, Marzia Innocenti, Catia Giaccherini, Afolabi Akintunde Akindahunsi, & Nádia Mulinacci. (2008). Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food. Natural Product Communications. 3(12). 7 indexed citations
7.
Oliveras‐López, María‐Jesús, Marzia Innocenti, Francesca Ieri, et al.. (2007). HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits. Journal of Food Composition and Analysis. 21(1). 62–70. 23 indexed citations
8.
9.
Innocenti, Marzia, Marco Michelozzi, Catia Giaccherini, et al.. (2007). Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.:  Detection and Quantitation by HPLC/DAD/ESI/MS. Journal of Agricultural and Food Chemistry. 55(16). 6596–6602. 35 indexed citations
10.
Roselli, G., et al.. (2006). Caratterizzazione morfo-fisiologica e delle proprietà salutistiche di cultivar di ciliegio toscane ed umbre. Rivista di frutticoltura e di ortofloricoltura. 68(9). 50–53. 1 indexed citations
11.
Innocenti, Marzia, Giancarlo la Marca, Sabrina Malvagia, et al.. (2006). Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue. Rapid Communications in Mass Spectrometry. 20(13). 2013–2022. 24 indexed citations
12.
Mulinacci, Nádia, Catia Giaccherini, Francesca Ieri, et al.. (2006). Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes. Journal of the Science of Food and Agriculture. 86(5). 757–764. 48 indexed citations
13.
Pasqua, Gabriella, Barbara Monacelli, Nadia Mulinacci, et al.. (2005). The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures. Plant Physiology and Biochemistry. 43(3). 293–298. 46 indexed citations
14.
Innocenti, Marzia, Sandra Gallori, Catia Giaccherini, et al.. (2005). Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L.. Journal of Agricultural and Food Chemistry. 53(16). 6497–6502. 128 indexed citations
15.
Mulinacci, Nádia, Marzia Innocenti, Giancarlo la Marca, et al.. (2005). Solid Olive Residues:  Insight into Their Phenolic Composition. Journal of Agricultural and Food Chemistry. 53(23). 8963–8969. 34 indexed citations
16.
Mulinacci, Nádia, Catia Giaccherini, Marzia Innocenti, et al.. (2004). Analysis of extra virgin olive oils from stoned olives. Journal of the Science of Food and Agriculture. 85(4). 662–670. 34 indexed citations
17.
Gallori, Sandra, Catia Giaccherini, Anna Rita Bilia, Nádia Mulinacci, & F. F. Vincieri. (2004). Identification of Anthocyanins in Amorphophallus titanum (Becc.) Becc.. Chromatographia. 59(9-10). 4 indexed citations
18.
Mulinacci, Nádia, Marta Peruzzi, Annalisa Romani, et al.. (2003). Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content. Journal of Pharmaceutical and Biomedical Analysis. 34(2). 349–357. 69 indexed citations
19.
Mulinacci, Nádia, Annalisa Romani, Carlotta Galardi, et al.. (2001). Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples. Journal of Agricultural and Food Chemistry. 49(8). 3509–3514. 173 indexed citations
20.
Mulinacci, Nadia, et al.. (2001). Stabilisation of natural anthocyanins by micellar Systems. International Journal of Pharmaceutics. 216(1-2). 23–31. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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