Francesco Cairone
- Co-authors
- Stefania CesaSimone CarradoriMarcello LocatelliGökhan ZenginLuigi MenghiniMaria Antonietta CasadeiAndrei MocanGiovanna Simonetti
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Pomegranate: compositions and health benefits (5 papers)Essential Oils and Antimicrobial Activity (4 papers)
- Journals
- Scientific ReportsMoleculesNutrients
In The Last Decade
Francesco Cairone
23 papers receiving 352 citations
Peers
Comparison fields: 5 of 70
- Plant Science 159
- Biochemistry 123
- Food Science 97
- Molecular Biology 79
- Nutrition and Dietetics 71
Countries citing papers authored by Francesco Cairone
This map shows the geographic impact of Francesco Cairone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Cairone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Cairone more than expected).
Fields of papers citing papers by Francesco Cairone
This network shows the impact of papers produced by Francesco Cairone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Cairone. The network helps show where Francesco Cairone may publish in the future.
Co-authorship network of co-authors of Francesco Cairone
This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Cairone. A scholar is included among the top collaborators of Francesco Cairone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Cairone. Francesco Cairone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 8 | |
| 10 | 10 | |
| 11 | 29 | |
| 12 | 12 | |
| 13 | 9 | |
| 14 | 30 | |
| 15 | 16 | |
| 16 | 43 | |
| 17 | 21 | |
| 18 | 49 | |
| 19 | 23 | |
| 20 | 31 |
About Francesco Cairone
Francesco Cairone is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 24 papers that have together received 361 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Pomegranate: compositions and health benefits (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (123 citations), Food Science (97 citations) and Complementary and alternative medicine (39 citations). Francesco Cairone has collaborated with scholars based in Italy, Türkiye and Romania. Frequent co-authors include Stefania Cesa, Simone Carradori, Marcello Locatelli, Gökhan Zengin, Luigi Menghini, Maria Antonietta Casadei, Andrei Mocan, Giovanna Simonetti, Güneş Ak and Stefania Petralito. Their work appears in journals such as Scientific Reports, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.