Francesco Cairone

527 total citations
24 papers, 361 citations indexed

About

Francesco Cairone is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Francesco Cairone has authored 24 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 11 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Francesco Cairone's work include Phytochemicals and Antioxidant Activities (10 papers), Pomegranate: compositions and health benefits (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Francesco Cairone is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Pomegranate: compositions and health benefits (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Francesco Cairone collaborates with scholars based in Italy, Türkiye and Romania. Francesco Cairone's co-authors include Stefania Cesa, Simone Carradori, Marcello Locatelli, Gökhan Zengin, Luigi Menghini, Maria Antonietta Casadei, Andrei Mocan, Giovanna Simonetti, Güneş Ak and Stefania Petralito and has published in prestigious journals such as Scientific Reports, Molecules and Nutrients.

In The Last Decade

Francesco Cairone

23 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francesco Cairone Italy 11 159 123 97 79 71 24 361
Magdalena Stoyanova Bulgaria 9 131 0.8× 123 1.0× 154 1.6× 87 1.1× 65 0.9× 28 347
Hüseyin Boz Türkiye 9 177 1.1× 111 0.9× 177 1.8× 82 1.0× 142 2.0× 25 467
Jiyang Luo China 9 157 1.0× 131 1.1× 179 1.8× 75 0.9× 46 0.6× 11 381
Meizhi Wan China 11 100 0.6× 137 1.1× 158 1.6× 114 1.4× 57 0.8× 12 390
Zehra Gulsunoglu‐Konuskan Türkiye 10 83 0.5× 127 1.0× 125 1.3× 126 1.6× 70 1.0× 22 404
Yanwen Kong China 11 128 0.8× 156 1.3× 186 1.9× 124 1.6× 67 0.9× 16 448
Małgorzata Tabaszewska Poland 13 165 1.0× 122 1.0× 202 2.1× 92 1.2× 132 1.9× 32 478
Hung T. Hong Australia 12 155 1.0× 152 1.2× 108 1.1× 113 1.4× 62 0.9× 39 367
Rita Kazernavičiūtė Lithuania 12 101 0.6× 145 1.2× 193 2.0× 68 0.9× 51 0.7× 21 385
Nana Adwoa Serwah Boateng China 10 297 1.9× 112 0.9× 132 1.4× 124 1.6× 43 0.6× 16 510

Countries citing papers authored by Francesco Cairone

Since Specialization
Citations

This map shows the geographic impact of Francesco Cairone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Cairone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Cairone more than expected).

Fields of papers citing papers by Francesco Cairone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesco Cairone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Cairone. The network helps show where Francesco Cairone may publish in the future.

Co-authorship network of co-authors of Francesco Cairone

This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Cairone. A scholar is included among the top collaborators of Francesco Cairone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Cairone. Francesco Cairone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cairone, Francesco, Rosa Lanzetta, Bruno Casciaro, et al.. (2025). Exploring the Chemical Composition and Antimicrobial Activity of Extracts from the Roots and Aboveground Parts of Limonium gmelini. Molecules. 30(14). 3024–3024. 1 indexed citations
2.
Cairone, Francesco, Letizia Angiolella, Flavio Bertini, et al.. (2025). Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity. Foods. 14(8). 1332–1332.
3.
DˈAmbrosio, Chiara, Antonella Di Sotto, Francesco Cairone, et al.. (2025). Biochemical and functional properties of vesicles from planktonic and biofilm phenotypes of Limosilactobacillus reuteri DSM 17938. Scientific Reports. 15(1). 18889–18889. 2 indexed citations
4.
Cairone, Francesco, Stefania Cesa, Simonetta Cristina Di Simone, et al.. (2025). Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products. Foods. 14(2). 315–315. 2 indexed citations
5.
Cairone, Francesco, Stefania Cesa, Giancarlo Fabrizi, et al.. (2023). Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case. Foods. 12(17). 3286–3286. 2 indexed citations
6.
Cairone, Francesco, Antonia Iazzetti, Giancarlo Fabrizi, et al.. (2023). In-Depth Chemical Characterization of Punica granatum L. Seed Oil. Foods. 12(8). 1592–1592. 10 indexed citations
7.
Fraschetti, Caterina, Alexandru Nicolescu, Francesco Cairone, et al.. (2023). Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits. Foods. 12(9). 1908–1908. 6 indexed citations
8.
Cairone, Francesco, Caterina Fraschetti, Luigi Menghini, et al.. (2023). Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants. 12(2). 445–445. 10 indexed citations
9.
Cairone, Francesco, Stefania Cesa, Alessandro Maccelli, et al.. (2022). Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs. Antioxidants. 11(11). 2088–2088. 8 indexed citations
10.
Cairone, Francesco, Stefanıa Garzoli, Luigi Menghini, et al.. (2022). Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle. Foods. 11(4). 589–589. 10 indexed citations
11.
Menghini, Luigi, Claudio Ferrante, Simone Carradori, et al.. (2021). Chemical and Bioinformatics Analyses of the Anti-Leishmanial and Anti-Oxidant Activities of Hemp Essential Oil. Biomolecules. 11(2). 272–272. 29 indexed citations
12.
Cairone, Francesco, Stefania Petralito, Luigi Scipione, & Stefania Cesa. (2021). Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis. Foods. 10(8). 1808–1808. 12 indexed citations
13.
Cairone, Francesco, et al.. (2021). Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-Candida Activity Evaluation. Molecules. 26(6). 1731–1731. 9 indexed citations
14.
Carradori, Simone, Francesco Cairone, Stefanıa Garzoli, et al.. (2020). Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia. Molecules. 25(9). 2021–2021. 30 indexed citations
15.
Maccelli, Alessandro, Stefania Cesa, Francesco Cairone, et al.. (2020). Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysis. Journal of Mass Spectrometry. 55(11). e4525–e4525. 16 indexed citations
16.
Balli, Diletta, Lorenzo Cecchi, Mohamad Khatib, et al.. (2020). Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants. 9(3). 238–238. 43 indexed citations
17.
Garzoli, Stefanıa, Francesco Cairone, Simone Carradori, et al.. (2020). Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries. Antioxidants. 9(7). 632–632. 21 indexed citations
18.
Mocan, Andrei, Francesco Cairone, Marcello Locatelli, et al.. (2019). Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants. 8(11). 562–562. 49 indexed citations
19.
Altieri, Fabio, Francesco Cairone, Flavia Giamogante, et al.. (2019). Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity. Nutrients. 11(1). 186–186. 23 indexed citations
20.
Cairone, Francesco, Simone Carradori, Marcello Locatelli, Maria Antonietta Casadei, & Stefania Cesa. (2019). Reflectance colorimetry: a mirror for food quality—a mini review. European Food Research and Technology. 246(2). 259–272. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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