Alba Macià

5.3k total citations
87 papers, 4.4k citations indexed

About

Alba Macià is a scholar working on Biochemistry, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Alba Macià has authored 87 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Biochemistry, 26 papers in Organic Chemistry and 21 papers in Nutrition and Dietetics. Recurrent topics in Alba Macià's work include Phytochemicals and Antioxidant Activities (49 papers), Edible Oils Quality and Analysis (23 papers) and Antioxidant Activity and Oxidative Stress (15 papers). Alba Macià is often cited by papers focused on Phytochemicals and Antioxidant Activities (49 papers), Edible Oils Quality and Analysis (23 papers) and Antioxidant Activity and Oxidative Stress (15 papers). Alba Macià collaborates with scholars based in Spain, United Kingdom and United States. Alba Macià's co-authors include María‐José Motilva, María‐Paz Romero, Aida Serra, Laura Rubió, Juana I. Mosele, Nàdia Ortega-Olivé, Jordi Reguant, Marta Calull, Carme Aguilar and Francesc Borrull and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Alba Macià

84 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alba Macià Spain	41	2.1k	1.3k	995	969	925	87	4.4k
Anna Vallverdú‐Queralt Spain	41	2.0k 1.0×	1.7k 1.4×	1.1k 1.1×	748 0.8×	634 0.7×	131	4.8k
Aleksander Siger Poland	35	1.5k 0.7×	1.3k 1.1×	703 0.7×	705 0.7×	1.3k 1.4×	152	4.0k
María‐Paz Romero Spain	46	2.6k 1.2×	2.2k 1.7×	944 0.9×	970 1.0×	2.5k 2.8×	109	5.7k
Rocío Garcı́a-Villalba Spain	48	2.0k 0.9×	855 0.7×	1.9k 1.9×	2.4k 2.5×	563 0.6×	85	5.8k
David Arraéz-Román Spain	45	2.5k 1.2×	2.3k 1.9×	1.4k 1.4×	738 0.8×	741 0.8×	124	6.1k
Mun Yhung Jung South Korea	34	894 0.4×	1.0k 0.8×	583 0.6×	551 0.6×	717 0.8×	121	3.3k
Mirella Nardini Italy	31	2.1k 1.0×	1.2k 1.0×	1.1k 1.1×	648 0.7×	623 0.7×	64	4.7k
Anna Gliszczyńska‐Świgło Poland	31	1.3k 0.6×	1.0k 0.8×	679 0.7×	563 0.6×	472 0.5×	66	3.4k
Gema Pereira‐Caro Spain	32	1.5k 0.7×	777 0.6×	1.0k 1.0×	623 0.6×	498 0.5×	90	3.1k
Pin‐Der Duh Taiwan	35	2.4k 1.2×	1.8k 1.4×	1.4k 1.4×	507 0.5×	710 0.8×	71	5.9k

Countries citing papers authored by Alba Macià

Since Specialization

Citations

This map shows the geographic impact of Alba Macià's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alba Macià with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alba Macià more than expected).

Fields of papers citing papers by Alba Macià

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alba Macià. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alba Macià. The network helps show where Alba Macià may publish in the future.

Co-authorship network of co-authors of Alba Macià

This figure shows the co-authorship network connecting the top 25 collaborators of Alba Macià. A scholar is included among the top collaborators of Alba Macià based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alba Macià. Alba Macià is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rodríguez, Javier Álvarez, Alba Macià, María José Martín Alonso, et al.. (2025). Maternal Hydroxytyrosol Supplementation Enhances Antioxidant Capacity and Immunometabolic Adaptations in Nutrient-Restricted Beef Cows and Their Offspring. Antioxidants. 14(9). 1097–1097.

Macià, Alba, et al.. (2024). Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals. LWT. 212. 117018–117018.

Macià, Alba, et al.. (2024). Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color. Foods. 13(12). 1841–1841.

Romero, María‐Paz, et al.. (2021). Post‐anthesis thermal stress induces differential accumulation of bioactive compounds in field‐grown barley. Journal of the Science of Food and Agriculture. 101(15). 6496–6504. 2 indexed citations

Fernández‐Castillejo, Sara, Anna Pedret, Úrsula Catalán, et al.. (2021). Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study. Molecular Nutrition & Food Research. 65(9). e2001192–e2001192. 15 indexed citations

Romero, María‐Paz, et al.. (2021). Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes. Foods. 10(3). 565–565. 16 indexed citations

Yuste, Sílvia, Alba Macià, María‐José Motilva, et al.. (2020). Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Food & Function. 11(12). 10436–10447. 27 indexed citations

Bars‐Cortina, David, et al.. (2020). Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model. The Journal of Nutritional Biochemistry. 83. 108418–108418. 23 indexed citations

Gomes, Andréia, Alba Macià, Alexandre Foito, et al.. (2019). Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota. Nutrients. 11(11). 2634–2634. 21 indexed citations

10.

Hazas, María‐Carmen López de las, Laura Rubió, Alba Macià, & María‐José Motilva. (2018). Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications. Current Pharmaceutical Design. 24(19). 2157–2179. 30 indexed citations

11.

Pedret, Anna, Sara Fernández‐Castillejo, Rosa M. Valls, et al.. (2018). Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Molecular Nutrition & Food Research. 62(16). e1800456–e1800456. 34 indexed citations

12.

Macià, Alba, et al.. (2017). Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production. Food & Function. 8(6). 2165–2174. 26 indexed citations

13.

Hazas, María‐Carmen López de las, María‐José Motilva, Carme Piñol, & Alba Macià. (2016). Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood. Talanta. 159. 189–193. 11 indexed citations

14.

Mosele, Juana I., et al.. (2016). Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation. Food Chemistry. 201. 120–130. 145 indexed citations

15.

Catalán, Úrsula, Miguel Rodríguez, Alba Macià, et al.. (2013). Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach. Molecular BioSystems. 9(6). 1411–1422. 20 indexed citations

16.

Serra, Aida, Laura Rubió, Alba Macià, et al.. (2013). Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction. Analytical and Bioanalytical Chemistry. 405(28). 9179–9192. 28 indexed citations

17.

Rubió, Laura, et al.. (2012). Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry. Journal of Chromatography B. 905. 75–84. 36 indexed citations

18.

Macià, Alba, Francesc Borrull, Marta Calull, et al.. (2008). Sensitivity enhancement for the analysis of naproxen in tap water by solid‐phase extraction coupled in‐line to capillary electrophoresis. Journal of Separation Science. 31(5). 872–880. 32 indexed citations

19.

Macià, Alba, Francesc Borrull, Marta Calull, & Carme Aguilar. (2005). Separation and on‐column preconcentration of some nonsteroidal anti‐inflammatory drugs by microemulsion electrokinetic capillary chromatography using high‐speed separations. Electrophoresis. 26(4-5). 970–979. 38 indexed citations

20.

Macià, Alba, Francesc Borrull, Marta Calull, & Carme Aguilar. (2004). Determination of some acidic drugs in surface and sewage treatment plant waters by capillary electrophoresis‐electrospray ionization‐mass spectrometry. Electrophoresis. 25(20). 3441–3449. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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