Luca Calamai

2.6k total citations
91 papers, 2.0k citations indexed

About

Luca Calamai is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Luca Calamai has authored 91 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 33 papers in Plant Science and 25 papers in Organic Chemistry. Recurrent topics in Luca Calamai's work include Fermentation and Sensory Analysis (23 papers), Edible Oils Quality and Analysis (22 papers) and Horticultural and Viticultural Research (16 papers). Luca Calamai is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Edible Oils Quality and Analysis (22 papers) and Horticultural and Viticultural Research (16 papers). Luca Calamai collaborates with scholars based in Italy, United States and France. Luca Calamai's co-authors include Alessandro Parenti, Piernicola Masella, G. Stotzky, Paolo Spugnoli, P. Fusi, Lorenzo Guerrini, Carolina Pugliese, Oreste Franci, Francesco Sirtori and Sandra Ristori and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Analytical Biochemistry.

In The Last Decade

Luca Calamai

91 papers receiving 2.0k citations

Peers

Luca Calamai

Casey C. Grimm United States

Jean‐Paul Wathelet Belgium

Francesco Longobardi Italy

Parvaneh Hajeb Malaysia

Polonca Trebše Slovenia

Ulrich Fischer Germany

C.J. Clark New Zealand

Mike Frank Quartacci Italy

О. В. Королева Russia

Stefano Girotti Italy

Casey C. Grimm United States

Luca Calamai

1.0k ×1.7

589 ×1.1

606 ×1.3

101 ×0.3

215 ×0.8

Citations per year, relative to Luca Calamai Luca Calamai (= 1×) peers Casey C. Grimm

Countries citing papers authored by Luca Calamai

Since Specialization

Citations

This map shows the geographic impact of Luca Calamai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Calamai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Calamai more than expected).

Fields of papers citing papers by Luca Calamai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Calamai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Calamai. The network helps show where Luca Calamai may publish in the future.

Co-authorship network of co-authors of Luca Calamai

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Calamai. A scholar is included among the top collaborators of Luca Calamai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Calamai. Luca Calamai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Calamai, Luca, et al.. (2025). Fly High: Volatile Organic Compounds for the Early Detection of the Seed-Borne Pathogen Curtobacterium flaccumfaciens pv. flaccumfaciens. Agronomy. 15(2). 497–497. 1 indexed citations

Ieri, Francesca, Luca Calamai, Fabrizio Melani, et al.. (2024). HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm. Separations. 11(9). 266–266. 3 indexed citations

Ferraro, Giovanni, Lorenzo Guerrini, Emiliano Fratini, et al.. (2023). Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil. European Journal of Lipid Science and Technology. 125(4). 1 indexed citations

Ghiselli, Lisetta, et al.. (2022). Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy. Plants. 11(12). 1564–1564. 3 indexed citations

Angeloni, Giulia, et al.. (2022). Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System. European Journal of Lipid Science and Technology. 124(6). 1 indexed citations

Bellumori, Maria, Giulia Angeloni, Lorenzo Guerrini, et al.. (2021). Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. LWT. 142. 111043–111043. 26 indexed citations

Guerrini, Lorenzo, Piernicola Masella, Giulia Angeloni, et al.. (2019). Stability of volatile compounds recovered during the winemaking process. SHILAP Revista de lepidopterología. 1 indexed citations

Guerrini, Lorenzo, Piernicola Masella, Giulia Angeloni, et al.. (2019). THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS. Italian Journal of Food Science. 31(3). 10 indexed citations

Michelozzi, Marco, et al.. (2016). Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties. European Journal of Horticultural Science. 81(5). 255–263. 16 indexed citations

10.

Calamai, Luca, et al.. (2016). Headspace-Solid Phase Microextraction Approach for Dimethylsulfoniopropionate Quantification in Solanum lycopersicum Plants Subjected to Water Stress. Frontiers in Plant Science. 7. 1257–1257. 10 indexed citations

11.

Giuliani, Claudia, Lorenzo Lazzaro, Roberto Calamassi, et al.. (2016). A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae). Phytochemistry. 130. 128–143. 22 indexed citations

12.

Ieri, Francesca, et al.. (2015). Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4–TDU) and GC–MS. Talanta. 141. 195–199. 14 indexed citations

13.

Fini, Alessio, Lucia Guidi, Cristiana Giordano, et al.. (2014). Salinity stress constrains photosynthesis in Fraxinus ornus more when growing in partial shading than in full sunlight: consequences for the antioxidant defence system. Annals of Botany. 114(3). 525–538. 11 indexed citations

14.

Mulinacci, Nádia, Francesca Ieri, Annalisa Romani, et al.. (2013). The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months. Food Research International. 54(2). 2008–2015. 35 indexed citations

15.

Setchell, Joanna M., Stefano Vaglio, Jacopo Moggi‐Cecchi, et al.. (2010). Chemical Composition of Scent-Gland Secretions in an Old World Monkey (Mandrillus sphinx): Influence of Sex, Male Status, and Individual Identity. Chemical Senses. 35(3). 205–220. 85 indexed citations

16.

D’Acqui, Luigi Paolo, et al.. (2008). Interferences of suspended clay fraction in protein quantitation by several determination methods. Analytical Biochemistry. 376(1). 108–114. 12 indexed citations

17.

Parenti, Alessandro, Paolo Spugnoli, Piernicola Masella, & Luca Calamai. (2008). The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory‐scale conditions. European Journal of Lipid Science and Technology. 110(8). 735–741. 37 indexed citations

18.

Ciani, Laura, Sandra Ristori, Anna Salvati, Luca Calamai, & Giacomo Martini. (2004). DOTAP/DOPE and DC-Chol/DOPE lipoplexes for gene delivery: zeta potential measurements and electron spin resonance spectra. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1664(1). 70–79. 109 indexed citations

19.

Benelli, Carla, et al.. (2002). CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C.. Advances in Horticultural Science. 1000–1004. 3 indexed citations

20.

Calamai, Luca, et al.. (1997). Preliminary FT-IR Studies on interactions of triasulfuron with smectites at different charge localization. Florence Research (University of Florence). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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