Lorenzo Guerrini

1.8k total citations
103 papers, 1.4k citations indexed

About

Lorenzo Guerrini is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Lorenzo Guerrini has authored 103 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Food Science, 38 papers in Plant Science and 30 papers in Organic Chemistry. Recurrent topics in Lorenzo Guerrini's work include Edible Oils Quality and Analysis (30 papers), Fermentation and Sensory Analysis (28 papers) and Horticultural and Viticultural Research (22 papers). Lorenzo Guerrini is often cited by papers focused on Edible Oils Quality and Analysis (30 papers), Fermentation and Sensory Analysis (28 papers) and Horticultural and Viticultural Research (22 papers). Lorenzo Guerrini collaborates with scholars based in Italy, Spain and Sweden. Lorenzo Guerrini's co-authors include Alessandro Parenti, Piernicola Masella, Giulia Angeloni, Bruno Zanoni, Luca Calamai, Maria Bellumori, Alessio Cappelli, Marzia Innocenti, Enrico Cini and Paolo Spugnoli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Lorenzo Guerrini

94 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lorenzo Guerrini Italy 21 723 435 422 293 280 103 1.4k
Alessandro Parenti Italy 22 805 1.1× 269 0.6× 473 1.1× 296 1.0× 626 2.2× 107 1.7k
Piernicola Masella Italy 20 503 0.7× 151 0.3× 353 0.8× 289 1.0× 416 1.5× 80 1.1k
Ana Carla Marques Pinheiro Brazil 29 1.6k 2.2× 743 1.7× 607 1.4× 562 1.9× 74 0.3× 104 2.9k
Teresa De Pilli Italy 23 812 1.1× 611 1.4× 389 0.9× 83 0.3× 47 0.2× 65 1.4k
Patricia Esquivel Costa Rica 24 737 1.0× 215 0.5× 584 1.4× 559 1.9× 103 0.4× 62 2.2k
Muhammad Asim Shabbir Pakistan 22 698 1.0× 374 0.9× 399 0.9× 69 0.2× 104 0.4× 78 1.6k
Vlad Mureşan Romania 22 874 1.2× 460 1.1× 325 0.8× 52 0.2× 93 0.3× 108 1.4k
Sevastița MUSTE Romania 22 788 1.1× 497 1.1× 340 0.8× 53 0.2× 66 0.2× 121 1.3k
Ângela Maria Tribuzy de Magalhães Cordeiro Brazil 21 613 0.8× 199 0.5× 312 0.7× 40 0.1× 123 0.4× 65 1.4k
Marcin Andrzej Kurek Poland 26 1.1k 1.5× 658 1.5× 276 0.7× 49 0.2× 65 0.2× 83 1.9k

Countries citing papers authored by Lorenzo Guerrini

Since Specialization
Citations

This map shows the geographic impact of Lorenzo Guerrini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorenzo Guerrini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorenzo Guerrini more than expected).

Fields of papers citing papers by Lorenzo Guerrini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorenzo Guerrini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorenzo Guerrini. The network helps show where Lorenzo Guerrini may publish in the future.

Co-authorship network of co-authors of Lorenzo Guerrini

This figure shows the co-authorship network connecting the top 25 collaborators of Lorenzo Guerrini. A scholar is included among the top collaborators of Lorenzo Guerrini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorenzo Guerrini. Lorenzo Guerrini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sozzi, Marco, et al.. (2025). Assessment of grapevine bunch withering: advances in fruit 3D morphology and colour evaluation. Biosystems Engineering. 254. 104145–104145.
2.
3.
Valenti, Francesca, et al.. (2025). From agricultural by-products to building materials: A spatial modelling approach to foster green construction sector. Cleaner Environmental Systems. 18. 100307–100307.
4.
Zaborowicz, M., et al.. (2025). Machine learning approach to inline monitoring of apple puree consistency through process data and fruit characteristics. Journal of Food Engineering. 403. 112712–112712. 1 indexed citations
5.
Sanza, María del Álamo, Ignacio Nevares, Tania Martellini, et al.. (2024). Characterization of New Traditional Materials for the Manufacture of Oenological Tanks and Effect on Red Wine Redox State During Aging. ACS Food Science & Technology. 4(12). 2847–2856.
6.
Meneguzzo, Francesco, Federica Zabini, Lorenzo Guerrini, et al.. (2024). Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?. Molecules. 29(5). 1102–1102. 4 indexed citations
7.
Delgado‐Huertas, Antonio, et al.. (2024). Precision nitrogen fertilization strategies for durum wheat: a sustainability evaluation of NNI and NDVI map-based approaches. European Journal of Agronomy. 164. 127502–127502. 4 indexed citations
8.
Liu, Kaihua, et al.. (2023). How Much Impact Has the Cover Crop Mulch in Mitigating Soil Compaction?—A Field Study in North Italy. Agronomy. 13(3). 686–686. 1 indexed citations
9.
Ferraro, Giovanni, Lorenzo Guerrini, Emiliano Fratini, et al.. (2023). Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil. European Journal of Lipid Science and Technology. 125(4). 1 indexed citations
10.
Piano, Samuele Lo, Alessandro Parenti, & Lorenzo Guerrini. (2022). Uncertainty appraisal provides useful information for the management of a manual grape harvest. Biosystems Engineering. 219. 259–267. 4 indexed citations
11.
Angeloni, Giulia, et al.. (2022). Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System. European Journal of Lipid Science and Technology. 124(6). 1 indexed citations
12.
Masella, Piernicola, et al.. (2021). Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing. SHILAP Revista de lepidopterología. 3 indexed citations
13.
Angeloni, Giulia, Lorenzo Guerrini, Alessandro Parenti, et al.. (2021). Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study. SHILAP Revista de lepidopterología. 4 indexed citations
14.
Bellumori, Maria, Giulia Angeloni, Lorenzo Guerrini, et al.. (2021). Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. LWT. 142. 111043–111043. 26 indexed citations
15.
Angeloni, Giulia, Piernicola Masella, Lorenzo Guerrini, et al.. (2020). Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze. Foods. 9(12). 1825–1825. 4 indexed citations
16.
Canuti, Valentina, Lorenzo Cecchi, Mohamad Khatib, et al.. (2020). A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products. Molecules. 25(19). 4460–4460. 14 indexed citations
17.
Guerrini, Lorenzo, et al.. (2019). A Plackett-Burman Design to Optimize Wood Chipper Settings. SHILAP Revista de lepidopterología. 5 indexed citations
18.
Guerrini, Lorenzo, Piernicola Masella, Giulia Angeloni, et al.. (2019). Stability of volatile compounds recovered during the winemaking process. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Guerrini, Lorenzo, Piernicola Masella, Giulia Angeloni, et al.. (2019). THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS. Italian Journal of Food Science. 31(3). 10 indexed citations
20.
Guerrini, Lorenzo, Marzia Migliorini, Matteo Giusti, & Alessandro Parenti. (2016). The influence of crusher speed on extra virgin olive oil characteristics. European Journal of Lipid Science and Technology. 119(1). 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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