Giulia Angeloni

1.7k citations
63 papers · 1.3k · h-index 17

Impact in

Papers in

    • Fermentation and Sensory Analysis 16
    • Essential Oils and Antimicrobial Activity 5
    • Horticultural and Viticultural Research 12

Giulia Angeloni

60 papers receiving 1.3k citations

Peers

Giulia Angeloni
Comparison fields: 5 of 130
  • Food Science 274
  • Cardiology and Cardiovascular Medicine 312
  • Pharmacology 218
  • Tourism, Leisure and Hospitality Management 14
  • Music 28
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Tao Ding China
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Citations per field
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Citations per year

Countries citing papers authored by Giulia Angeloni

Since Specialization
Citations

This map shows the geographic impact of Giulia Angeloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Angeloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Angeloni more than expected).

Fields of papers citing papers by Giulia Angeloni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Angeloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Angeloni. The network helps show where Giulia Angeloni may publish in the future.

Co-authors

The 25 scholars most cited alongside Giulia Angeloni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Giulia Angeloni Line = papers co-authored together Giulia Angeloni links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004251
2 2007149
3 2018116
4 200684
5 201883
6 200664
7 201862
8 201746
9 200440
10 201937
11 202126
12 198926
13 200124
14 202024
15 202122
16 201917
17 202016
18 201815
19 200914
20 201914

About Giulia Angeloni

Giulia Angeloni is a scholar working on Food Science, Plant Science, Organic Chemistry, Analytical Chemistry and Pharmacology, having authored 63 papers that have together received 1.3k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (16 papers), Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers), Spectroscopy and Chemometric Analyses (10 papers), Coffee research and impacts (8 papers), Essential Oils and Antimicrobial Activity (5 papers), Food composition and properties (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Food Science (274 citations), Cardiology and Cardiovascular Medicine (312 citations), Pharmacology (218 citations), Tourism, Leisure and Hospitality Management (14 citations) and Music (28 citations). Giulia Angeloni has collaborated with scholars based in Italy, United States and Ecuador. Frequent co-authors include Lorenzo Guerrini, Alessandro Parenti, Piernicola Masella, Marzia Innocenti, Maria Bellumori, S Leardi, Stefano Necozione, Renato Pietroletti, Luca Calamai and Bruno Zanoni. Their work appears in journals such as European Journal of Lipid Science and Technology, European Food Research and Technology, Foods, International Journal of Refrigeration and Journal of Cereal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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