Alessandro Parenti

2.1k total citations
107 papers, 1.7k citations indexed

About

Alessandro Parenti is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Alessandro Parenti has authored 107 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 47 papers in Organic Chemistry and 39 papers in Plant Science. Recurrent topics in Alessandro Parenti's work include Edible Oils Quality and Analysis (47 papers), Fermentation and Sensory Analysis (32 papers) and Spectroscopy and Chemometric Analyses (27 papers). Alessandro Parenti is often cited by papers focused on Edible Oils Quality and Analysis (47 papers), Fermentation and Sensory Analysis (32 papers) and Spectroscopy and Chemometric Analyses (27 papers). Alessandro Parenti collaborates with scholars based in Italy, Sweden and United Kingdom. Alessandro Parenti's co-authors include Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Paolo Spugnoli, Giulia Angeloni, Ilaria Palchetti, Marco Mascini, Alessio Cappelli, Maria Bellumori and Marzia Innocenti and has published in prestigious journals such as SHILAP Revista de lepidopterología, IEEE Transactions on Automatic Control and Journal of Agricultural and Food Chemistry.

In The Last Decade

Alessandro Parenti

102 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandro Parenti Italy 22 805 626 473 320 296 107 1.7k
Piernicola Masella Italy 20 503 0.6× 416 0.7× 353 0.7× 233 0.7× 289 1.0× 80 1.1k
Lorenzo Guerrini Italy 21 723 0.9× 280 0.4× 422 0.9× 163 0.5× 293 1.0× 103 1.4k
Manuel León‐Camacho Spain 22 628 0.8× 570 0.9× 242 0.5× 285 0.9× 160 0.5× 64 1.8k
M. Antónia Nunes Portugal 19 521 0.6× 332 0.5× 376 0.8× 82 0.3× 296 1.0× 49 1.4k
Alessandra Lopes de Oliveira Brazil 26 771 1.0× 168 0.3× 411 0.9× 130 0.4× 225 0.8× 109 2.0k
Marco Poiana Italy 29 1.1k 1.4× 736 1.2× 711 1.5× 171 0.5× 59 0.2× 114 2.3k
Hicham Harhar Morocco 26 875 1.1× 740 1.2× 682 1.4× 170 0.5× 59 0.2× 120 2.2k
El Hassan Sakar Morocco 22 474 0.6× 445 0.7× 514 1.1× 169 0.5× 84 0.3× 85 1.3k
Jill K. Winkler‐Moser United States 26 1.1k 1.3× 596 1.0× 331 0.7× 117 0.4× 93 0.3× 81 2.4k
Weimin Zhang China 23 750 0.9× 133 0.2× 559 1.2× 236 0.7× 91 0.3× 65 2.0k

Countries citing papers authored by Alessandro Parenti

Since Specialization
Citations

This map shows the geographic impact of Alessandro Parenti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Parenti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Parenti more than expected).

Fields of papers citing papers by Alessandro Parenti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Parenti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Parenti. The network helps show where Alessandro Parenti may publish in the future.

Co-authorship network of co-authors of Alessandro Parenti

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Parenti. A scholar is included among the top collaborators of Alessandro Parenti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Parenti. Alessandro Parenti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cappelli, Alessio, et al.. (2024). Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation. Journal of the Science of Food and Agriculture. 104(13). 8143–8149. 2 indexed citations
2.
Sanza, María del Álamo, Ignacio Nevares, Tania Martellini, et al.. (2024). Characterization of New Traditional Materials for the Manufacture of Oenological Tanks and Effect on Red Wine Redox State During Aging. ACS Food Science & Technology. 4(12). 2847–2856.
3.
Melani, Fabrizio, Bruno Zanoni, Marzia Migliorini, et al.. (2024). HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars. Journal of Agricultural and Food Chemistry. 72(19). 11124–11139. 8 indexed citations
4.
Piano, Samuele Lo, Alessandro Parenti, & Lorenzo Guerrini. (2022). Uncertainty appraisal provides useful information for the management of a manual grape harvest. Biosystems Engineering. 219. 259–267. 4 indexed citations
5.
Masella, Piernicola, et al.. (2021). Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing. SHILAP Revista de lepidopterología. 3 indexed citations
6.
Angeloni, Giulia, Lorenzo Guerrini, Alessandro Parenti, et al.. (2021). Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study. SHILAP Revista de lepidopterología. 4 indexed citations
7.
Bellumori, Maria, Giulia Angeloni, Lorenzo Guerrini, et al.. (2021). Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. LWT. 142. 111043–111043. 26 indexed citations
8.
Parenti, Alessandro, et al.. (2021). Su 'quarantena', preteso venezianismo, e su 'contumacia'. Institutional Research Information System (Università degli Studi di Trento). 82(1). 23–32. 1 indexed citations
9.
Angeloni, Giulia, Piernicola Masella, Lorenzo Guerrini, et al.. (2020). Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze. Foods. 9(12). 1825–1825. 4 indexed citations
10.
Guerrini, Lorenzo, et al.. (2019). A Plackett-Burman Design to Optimize Wood Chipper Settings. SHILAP Revista de lepidopterología. 5 indexed citations
11.
Guerrini, Lorenzo, Piernicola Masella, Giulia Angeloni, et al.. (2019). Stability of volatile compounds recovered during the winemaking process. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Guerrini, Lorenzo, Piernicola Masella, Giulia Angeloni, et al.. (2019). THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS. Italian Journal of Food Science. 31(3). 10 indexed citations
13.
Guerrini, Lorenzo, Marzia Migliorini, Matteo Giusti, & Alessandro Parenti. (2016). The influence of crusher speed on extra virgin olive oil characteristics. European Journal of Lipid Science and Technology. 119(1). 18 indexed citations
14.
Parenti, Alessandro. (2016). On the old prussian article. Baltistica. 30(2). 1 indexed citations
15.
Parenti, Alessandro, et al.. (2012). Riflessi della lingua franca in un sonetto di Luigi Pulci. Institutional Research Information System (University of Udine). 73(3). 88–92.
16.
Parenti, Alessandro, et al.. (2010). L'etimologico : vocabolario della lingua italiana. Florence Research (University of Florence). 7 indexed citations
17.
Parenti, Alessandro, et al.. (2005). Utilizzo dell'anidride carbonica emessa dalle paste di oliva durante la trasformazione per migliorare la qualità dell'olio Primo contributo - Prove di laboratorio. 82(2). 283–290. 2 indexed citations
18.
Parenti, Alessandro & Paolo Spugnoli. (2002). INFLUENZA DELLA TEMPERATURA DELLE PASTE DI OLIVA SUL CONTENUTO POLIFENOLICO DEGLI OLI ESTRATTI. Florence Research (University of Florence). 2 indexed citations
19.
Bianchini, Gianni, R. Genesio, Alessandro Parenti, & A. Tesi. (2001). On H-infinity control of a class of nonlinear systems. 693–696. 1 indexed citations
20.
Parenti, Alessandro, et al.. (2000). GRAMOLAZIONE E QUALITA DELL' OLIO DI OLIVA. Florence Research (University of Florence). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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