Morena Gabriele

1.9k total citations
50 papers, 1.4k citations indexed

About

Morena Gabriele is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Morena Gabriele has authored 50 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 15 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Morena Gabriele's work include Phytochemicals and Antioxidant Activities (10 papers), Insect and Pesticide Research (6 papers) and Bee Products Chemical Analysis (6 papers). Morena Gabriele is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Insect and Pesticide Research (6 papers) and Bee Products Chemical Analysis (6 papers). Morena Gabriele collaborates with scholars based in Italy, Slovakia and Tunisia. Morena Gabriele's co-authors include Laura Pucci, Vincenzo Longo, Stefania Frassinetti, Leonardo Caltavuturo, Donatella Valenti, Carla Caddeo, Valentina Domenici, Maria Manconi, Xavier Fernàndez‐Busquets and Anna Maria Fadda and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Morena Gabriele

47 papers receiving 1.4k citations

Peers

Morena Gabriele
Ramón Enrique Robles‐Zepeda Mexico
Alma Leticia Martínez‐Ayala Mexico
Maninder Meenu China
Alexios Léandros Skaltsounis Greece
Silvana Maria Zucolotto Brazil
Massimo Tacchini Italy
Ana Cláudia F. Amaral Brazil
Ricardo Machado Kuster Brazil
Bala Nambisan India
Luana Izzo Italy
Ramón Enrique Robles‐Zepeda Mexico
Morena Gabriele
Citations per year, relative to Morena Gabriele Morena Gabriele (= 1×) peers Ramón Enrique Robles‐Zepeda

Countries citing papers authored by Morena Gabriele

Since Specialization
Citations

This map shows the geographic impact of Morena Gabriele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morena Gabriele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morena Gabriele more than expected).

Fields of papers citing papers by Morena Gabriele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Morena Gabriele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morena Gabriele. The network helps show where Morena Gabriele may publish in the future.

Co-authorship network of co-authors of Morena Gabriele

This figure shows the co-authorship network connecting the top 25 collaborators of Morena Gabriele. A scholar is included among the top collaborators of Morena Gabriele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Morena Gabriele. Morena Gabriele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ponzoni, Elena, et al.. (2025). Comparative effects of glucosinolate-derived isothiocyanates from Camelina sativa seeds and sulforaphane on A549 lung cancer cells. Journal of Agriculture and Food Research. 21. 101982–101982.
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Fabbri, Lucilla, et al.. (2024). Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits. Foods. 13(21). 3369–3369. 26 indexed citations
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Puccini, Paola, et al.. (2024). New insight on porcine carboxylesterases expression and activity in lung tissues. Research in Veterinary Science. 175. 105314–105314.
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Vornoli, Andrea, Valter Lubrano, Francesco Vizzarri, et al.. (2023). Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods. 12(17). 3147–3147. 5 indexed citations
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Gabriele, Morena, et al.. (2023). Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum. International Journal of Molecular Sciences. 24(7). 6283–6283. 19 indexed citations
10.
Chiellini, Carolina, et al.. (2023). Bio-Functional Activities of Tuscan Bee Pollen. Antioxidants. 12(1). 115–115. 16 indexed citations
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Gabriele, Morena, et al.. (2023). Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds. Plant Foods for Human Nutrition. 78(2). 452–457. 2 indexed citations
12.
Vornoli, Andrea, Francesco Vizzarri, C. Della Croce, et al.. (2022). The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD. Food and Chemical Toxicology. 167. 113261–113261. 8 indexed citations
13.
Garcia‐Gil, Mercedes, Morena Gabriele, Laura Pucci, et al.. (2021). Protopine/Gemcitabine Combination Induces Cytotoxic or Cytoprotective Effects in Cell Type-Specific and Dose-Dependent Manner on Human Cancer and Normal Cells. Pharmaceuticals. 14(2). 90–90. 11 indexed citations
14.
Gabriele, Morena, Paola Puccini, Pier Giovanni Gervasi, & Vincenzo Longo. (2021). Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells. Life Sciences. 277. 119486–119486. 5 indexed citations
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Balli, Diletta, Maria Bellumori, Laura Pucci, et al.. (2020). Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. Foods. 9(3). 303–303. 48 indexed citations
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Caddeo, Carla, Morena Gabriele, Amparo Nácher, et al.. (2020). Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors. International Journal of Pharmaceutics. 592. 120083–120083. 28 indexed citations
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Gabriele, Morena, Laura Pucci, Daniela Lucchesi, et al.. (2016). A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL. Cellular & Molecular Biology Letters. 21(1). 10–10. 12 indexed citations
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Domenici, Valentina, Morena Gabriele, Antonio Felicioli, et al.. (2015). Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins. SHILAP Revista de lepidopterología. 73 indexed citations
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Longo, Vincenzo, R. Russo, Grazia Guidi, Morena Gabriele, & Laura Pucci. (2014). Beneficial effects of natural products: new candidates for feed additives. Medycyna Weterynaryjna. 70(9). 536–540. 1 indexed citations
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Lucchesi, Daniela, Rossella Russo, Morena Gabriele, et al.. (2014). Grain and Bean Lysates Improve Function of Endothelial Progenitor Cells from Human Peripheral Blood: Involvement of the Endogenous Antioxidant Defenses. PLoS ONE. 9(10). e109298–e109298. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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