Ann‐Sofie Sandberg

7.7k total citations
173 papers, 6.0k citations indexed

About

Ann‐Sofie Sandberg is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ann‐Sofie Sandberg has authored 173 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Plant Science, 70 papers in Nutrition and Dietetics and 46 papers in Molecular Biology. Recurrent topics in Ann‐Sofie Sandberg's work include Phytase and its Applications (60 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Iron Metabolism and Disorders (29 papers). Ann‐Sofie Sandberg is often cited by papers focused on Phytase and its Applications (60 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Iron Metabolism and Disorders (29 papers). Ann‐Sofie Sandberg collaborates with scholars based in Sweden, United States and Denmark. Ann‐Sofie Sandberg's co-authors include Nils‐Gunnar Carlsson, Thomas Andlid, Erika Skoglund, Maria Türk, Nathalie Scheers, Lena Rossander-Hulthén, Leif Hallberg, Mats Brune, Annette Almgren and Marie Alminger and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Ann‐Sofie Sandberg

169 papers receiving 5.6k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Ann‐Sofie Sandberg 2.8k 2.4k 1.4k 1.1k 978 173 6.0k
Sherry A. Tanumihardjo 2.4k 0.9× 2.8k 1.2× 2.5k 1.8× 420 0.4× 863 0.9× 216 8.4k
Dennis D. Miller 1.8k 0.6× 1.9k 0.8× 830 0.6× 1.6k 1.5× 810 0.8× 123 5.4k
Mark L. Failla 1.6k 0.6× 3.1k 1.3× 1.5k 1.1× 663 0.6× 1.1k 1.1× 176 7.9k
Raymond P. Glahn 3.6k 1.3× 2.3k 1.0× 1.0k 0.8× 1.9k 1.7× 898 0.9× 201 7.2k
Samir Samman 1.5k 0.5× 2.2k 0.9× 839 0.6× 366 0.3× 1.0k 1.1× 126 6.2k
Xin Gen Lei 3.1k 1.1× 4.6k 1.9× 3.5k 2.5× 783 0.7× 500 0.5× 255 11.4k
Clive E. West 663 0.2× 3.0k 1.2× 1.2k 0.8× 1.1k 1.0× 405 0.4× 121 6.9k
Gaspar Ros 1.6k 0.6× 1.5k 0.6× 1.5k 1.1× 136 0.1× 1.9k 1.9× 208 6.3k
Hengmin Cui 1.5k 0.5× 2.0k 0.8× 2.8k 2.0× 102 0.1× 455 0.5× 247 9.2k
Edmond Rock 1.1k 0.4× 2.2k 0.9× 1.2k 0.9× 108 0.1× 957 1.0× 150 7.0k

Countries citing papers authored by Ann‐Sofie Sandberg

Since Specialization
Citations

This map shows the geographic impact of Ann‐Sofie Sandberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann‐Sofie Sandberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann‐Sofie Sandberg more than expected).

Fields of papers citing papers by Ann‐Sofie Sandberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann‐Sofie Sandberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann‐Sofie Sandberg. The network helps show where Ann‐Sofie Sandberg may publish in the future.

Co-authorship network of co-authors of Ann‐Sofie Sandberg

This figure shows the co-authorship network connecting the top 25 collaborators of Ann‐Sofie Sandberg. A scholar is included among the top collaborators of Ann‐Sofie Sandberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann‐Sofie Sandberg. Ann‐Sofie Sandberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kampouri, Mariza, et al.. (2025). Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort. Frontiers in Nutrition. 12. 1548512–1548512. 1 indexed citations
2.
Noerman, Stefania, et al.. (2024). Biomarker Candidates of Habitual Food Intake in a Swedish Cohort of Pregnant and Lactating Women and Their Infants. Metabolites. 14(5). 256–256. 1 indexed citations
3.
Mahboubi, Amir, et al.. (2024). In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour. SHILAP Revista de lepidopterología. 36. 100189–100189. 5 indexed citations
4.
Jirstrand, Mats, et al.. (2024). Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition. Frontiers in Nutrition. 10. 1304540–1304540. 4 indexed citations
5.
Sandberg, Ann‐Sofie, et al.. (2024). Fermented Quinoa and Canihua in Plant‐Based Diets Increase Iron and Zinc Bioavailability in Growing Rats. Food Science & Nutrition. 12(11). 9555–9565. 2 indexed citations
6.
7.
Barman, Malin, Bo Jacobsson, Anna Sandin, et al.. (2023). Mediation by Thyroid Hormone in the Relationships Between Gestational Exposure to Methylmercury and Birth Size. Exposure and Health. 16(2). 357–368.
8.
Idborg, Helena, Arash Zandian, Ann‐Sofie Sandberg, et al.. (2018). Systemic lupus erythematosus subgroups, with features of antiphospholipid or Sjogren's syndrome, differ in molecular signatures and treatment perspectives. Scandinavian Journal of Rheumatology. 47. 2–2. 2 indexed citations
9.
10.
Savolainen, Otto, Mads Vendelbo Lind, Göran Bergström, et al.. (2017). Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women. American Journal of Clinical Nutrition. 106(5). 1302–1310. 40 indexed citations
11.
Ross, Alastair B., Cecilia Svelander, Ingrid Undeland, Rui Pinto, & Ann‐Sofie Sandberg. (2015). Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. Journal of Nutrition. 145(11). 2456–2463. 36 indexed citations
12.
Scheers, Nathalie & Ann‐Sofie Sandberg. (2014). Iron Transport through Ferroportin Is Induced by Intracellular Ascorbate and Involves IRP2 and HIF2α. Nutrients. 6(1). 249–260. 10 indexed citations
13.
Sandberg, Ann‐Sofie. (2010). The Use of Caco-2 Cells to Estimate Fe Absorption in Humans - a Critical Appraisal. International Journal for Vitamin and Nutrition Research. 80(45). 307–313. 24 indexed citations
14.
Fairweather‐Tait, Susan J., Sean Lynch, Christine Hotz, et al.. (2005). The Usefulness of in vitro Models to Predict the Bioavailability of Iron and Zinc: A Consensus Statement From the HarvestPlus Expert Consultation. International Journal for Vitamin and Nutrition Research. 75(6). 371–374. 87 indexed citations
15.
Sandberg, Ann‐Sofie. (2005). Methods and Options for in vitro Dialyzability; Benefits and Limitations. International Journal for Vitamin and Nutrition Research. 75(6). 395–404. 33 indexed citations
16.
Sandberg, Ann‐Sofie, et al.. (2004). Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria. Chalmers Publication Library (Chalmers University of Technology). 1 indexed citations
17.
Sandberg, Ann‐Sofie & Thomas Andlid. (2002). Phytogenic and microbial phytases in human nutrition. International Journal of Food Science & Technology. 37(7). 823–833. 101 indexed citations
18.
Torsdottir, Inga, et al.. (1992). Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons. Chalmers Publication Library (Chalmers University of Technology). 4 indexed citations
19.
Bosæus, Ingvar, Henrik Andersson, Nils‐Gunnar Carlsson, & Ann‐Sofie Sandberg. (1986). Effect of wheat bran and pectin on bile salt excretion in ileostomy patients. Chalmers Publication Library (Chalmers University of Technology). 1 indexed citations
20.
Sandberg, Ann‐Sofie, et al.. (1981). Analytical problems in the determination of dietary fibre.. Chalmers Research (Chalmers University of Technology). 25. 113–148. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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