Stéphane Georgé

2.0k total citations · 1 hit paper
28 papers, 1.6k citations indexed

About

Stéphane Georgé is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Stéphane Georgé has authored 28 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Stéphane Georgé's work include Antioxidant Activity and Oxidative Stress (10 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Stéphane Georgé is often cited by papers focused on Antioxidant Activity and Oxidative Stress (10 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Stéphane Georgé collaborates with scholars based in France, Italy and Morocco. Stéphane Georgé's co-authors include Marie Josèphe Amiot, Pierre Brat, Peter Alter, Laure Du Chaffaut, Annick Bellamy, Catherine Caris‐Veyrat, Nathalie Arnault, Louise Mennen, Augustin Scalbert and Edmond Rock and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Stéphane Georgé

27 papers receiving 1.5k citations

Hit Papers

Rapid Determination of Polyphenols and Vitamin C in Plant... 2005 2026 2012 2019 2005 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
    2005 625 citations Stéphane Georgé, Pierre Brat et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphane Georgé France 16 618 562 547 313 219 28 1.6k
José A. Villa-Rodríguez Mexico 15 674 1.1× 654 1.2× 611 1.1× 266 0.8× 309 1.4× 19 1.8k
H. Palafox-Carlos Mexico 9 992 1.6× 608 1.1× 774 1.4× 517 1.7× 259 1.2× 10 2.0k
Dasha Mihaylova Bulgaria 21 508 0.8× 544 1.0× 674 1.2× 293 0.9× 316 1.4× 103 1.5k
Siv Fagertun Remberg Norway 16 838 1.4× 797 1.4× 442 0.8× 301 1.0× 253 1.2× 40 1.7k
Attilio Visconti Italy 10 602 1.0× 334 0.6× 460 0.8× 245 0.8× 188 0.9× 11 1.3k
Youngmin Choi South Korea 14 446 0.7× 341 0.6× 447 0.8× 272 0.9× 220 1.0× 64 1.1k
Gabriele Netzel Australia 22 816 1.3× 687 1.2× 757 1.4× 431 1.4× 369 1.7× 48 2.0k
Bartosz Kulczyński Poland 21 429 0.7× 352 0.6× 665 1.2× 315 1.0× 214 1.0× 49 1.4k
Sidney Pacheco Brazil 20 435 0.7× 416 0.7× 612 1.1× 321 1.0× 194 0.9× 71 1.4k
Rosa Pérez-Gregório Portugal 24 859 1.4× 748 1.3× 692 1.3× 364 1.2× 558 2.5× 55 2.1k

Countries citing papers authored by Stéphane Georgé

Since Specialization
Citations

This map shows the geographic impact of Stéphane Georgé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Georgé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Georgé more than expected).

Fields of papers citing papers by Stéphane Georgé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Georgé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Georgé. The network helps show where Stéphane Georgé may publish in the future.

Co-authorship network of co-authors of Stéphane Georgé

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Georgé. A scholar is included among the top collaborators of Stéphane Georgé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Georgé. Stéphane Georgé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Georgé, Stéphane, et al.. (2025). Validation of Ohmic Heating Pilot Plant for Vitamin C Retention and E. coli Surrogate Inactivation on Strawberry Nectar. International Journal of Food Science. 2025(1). 2464512–2464512.
2.
Bravo‐Núñez, Ángela, Matthieu Maillot, Christèle Icard‐Vernière, et al.. (2024). Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility. Scientific Reports. 14(1). 2 indexed citations
3.
Georgé, Stéphane, et al.. (2022). Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice. Food Chemistry. 402. 133922–133922. 1 indexed citations
4.
5.
Icard‐Vernière, Christèle, et al.. (2020). Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion. Food Chemistry. 347. 128621–128621. 21 indexed citations
6.
Cardinault, Nicolas, Franck Tourniaire, Julien Astier, et al.. (2020). Poplar Propolis Ethanolic Extract Reduces Body Weight Gain and Glucose Metabolism Disruption in High‐Fat Diet‐Fed Mice. Molecular Nutrition & Food Research. 64(18). e2000275–e2000275. 14 indexed citations
7.
8.
Margier, Marielle, Stéphane Georgé, Noureddine Hafnaoui, et al.. (2018). Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method. Nutrients. 10(11). 1668–1668. 163 indexed citations
9.
Georgé, Stéphane, et al.. (2017). Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature. Innovative Food Science & Emerging Technologies. 49. 215–221. 15 indexed citations
10.
11.
Goncalves, Aurélie, Marielle Margier, Camille Tagliaferri, et al.. (2016). Pinoresinol of olive oil decreases vitamin D intestinal absorption. Food Chemistry. 206. 234–238. 15 indexed citations
12.
Mesías, Marta, et al.. (2016). Impact of conventional sterilization and ohmic heating on the amino acid profile in vegetable baby foods. Innovative Food Science & Emerging Technologies. 34. 24–28. 42 indexed citations
13.
14.
Tagliaferri, Camille, Marie-Jeanne Davicco, Patrice Lebecque, et al.. (2014). Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice. PLoS ONE. 9(12). e115817–e115817. 20 indexed citations
15.
Delchier, Nicolas, et al.. (2013). Effects of industrial processing on folate content in green vegetables. Food Chemistry. 139(1-4). 815–824. 44 indexed citations
16.
Amiot, Marie Josèphe, Stéphane Georgé, Matthieu Maillot, et al.. (2012). LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. European Journal of Nutrition. 52(2). 547–557. 36 indexed citations
17.
Georgé, Stéphane, et al.. (2012). Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice. Food Chemistry. 136(2). 435–441. 19 indexed citations
18.
Talvas, Jérémie, Catherine Caris‐Veyrat, Laurent Guy, et al.. (2010). Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells. American Journal of Clinical Nutrition. 91(6). 1716–1724. 59 indexed citations
19.
Gitenay, Delphine, Bernard Lyan, Jérémie Talvas, et al.. (2007). Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line. Biochemical and Biophysical Research Communications. 364(3). 578–582. 15 indexed citations
20.
Brat, Pierre, Stéphane Georgé, Annick Bellamy, et al.. (2006). Daily Polyphenol Intake in France from Fruit and Vegetables. Journal of Nutrition. 136(9). 2368–2373. 253 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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