Cecilia Svelander

883 total citations
18 papers, 694 citations indexed

About

Cecilia Svelander is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Cecilia Svelander has authored 18 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Cecilia Svelander's work include Antioxidant Activity and Oxidative Stress (5 papers), Food composition and properties (4 papers) and Nutritional Studies and Diet (3 papers). Cecilia Svelander is often cited by papers focused on Antioxidant Activity and Oxidative Stress (5 papers), Food composition and properties (4 papers) and Nutritional Studies and Diet (3 papers). Cecilia Svelander collaborates with scholars based in Sweden, Denmark and Netherlands. Cecilia Svelander's co-authors include Lı́lia Ahrné, Maud Langton, Ann‐Sofie Sandberg, Patricia López-Sánchez, Stephan Schumm, Marie Alminger, Lena Hulthén, Alastair B. Ross, Lars Ellegård and Agneta Holmäng and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Cecilia Svelander

17 papers receiving 677 citations

Peers

Cecilia Svelander

BIOCH

Gonzalo Clemente Spain

Helena Dias de Freitas Queiroz Barros Brazil

Rin Charoensiri Thailand

Dahong Wang China

Ana Vládia Bandeira Moreira Brazil

Isabel Goñi Cambrodón Spain

Ana Luísa Kremer Faller Brazil

Sara Sánchez Spain

Carmen Herrero-Barbudo Spain

Belén Pérez-Sacristán Spain

Gonzalo Clemente Spain

Cecilia Svelander

218 ×0.8

160 ×0.8

BIOCH

75 ×0.5

195 ×1.3

121 ×1.1

Citations per year, relative to Cecilia Svelander Cecilia Svelander (= 1×) peers Gonzalo Clemente

Countries citing papers authored by Cecilia Svelander

Since Specialization

Citations

This map shows the geographic impact of Cecilia Svelander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilia Svelander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilia Svelander more than expected).

Fields of papers citing papers by Cecilia Svelander

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecilia Svelander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilia Svelander. The network helps show where Cecilia Svelander may publish in the future.

Co-authorship network of co-authors of Cecilia Svelander

This figure shows the co-authorship network connecting the top 25 collaborators of Cecilia Svelander. A scholar is included among the top collaborators of Cecilia Svelander based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilia Svelander. Cecilia Svelander is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Svelander, Cecilia, et al.. (2019). Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion. Cogent Food & Agriculture. 5(1). 1694775–1694775. 8 indexed citations

Eliasson, Lovisa, Cecilia Svelander, Thomas Andlid, et al.. (2018). Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity. Journal of Food Quality. 2018. 1–10. 43 indexed citations

Hoppe, Michael, Alastair B. Ross, Cecilia Svelander, Ann‐Sofie Sandberg, & Lena Hulthén. (2018). Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study. European Journal of Nutrition. 58(2). 853–864. 15 indexed citations

Eliasson, Lovisa, et al.. (2018). Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity. The Journal of Supercritical Fluids. 135. 91–97. 48 indexed citations

Svelander, Cecilia, et al.. (2017). Supercritical carbon dioxide extraction and conventional extraction of chia seed oils: chemical composition and lipid oxidation. Chalmers Publication Library (Chalmers University of Technology). 4(10). 563–572. 3 indexed citations

Ross, Alastair B., Cecilia Svelander, Otto Savolainen, et al.. (2016). A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake. Analytical Biochemistry. 499. 1–7. 25 indexed citations

Ross, Alastair B., Cecilia Svelander, Göran Karlsson, & Otto Savolainen. (2016). Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa). Food Chemistry. 220. 344–351. 27 indexed citations

Ross, Alastair B., Cecilia Svelander, Ingrid Undeland, Rui Pinto, & Ann‐Sofie Sandberg. (2015). Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. Journal of Nutrition. 145(11). 2456–2463. 36 indexed citations

Hansson, Patrik, Lars Barregård, Sara Sibthorpe, et al.. (2015). Habitual high intake of fatty fish is related to lower levels of F2-isoprostane in healthy women. Nutrition. 31(6). 847–852. 9 indexed citations

10.

Karlsson, Therese, Louise Andersson, Lena Hulthén, et al.. (2015). A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition. Nutrition Journal. 14(1). 1–1. 175 indexed citations

11.

Svelander, Cecilia, Britt G. Gabrielsson, Annette Almgren, et al.. (2014). Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef. European Journal of Nutrition. 54(6). 945–958. 8 indexed citations

12.

Alminger, Marie, et al.. (2012). Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups. Food and Nutrition Sciences. 3(4). 477–489. 14 indexed citations

13.

Svelander, Cecilia, et al.. (2011). High Pressure Homogenization Increases the In Vitro Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions. Journal of Food Science. 76(9). H215–25. 60 indexed citations

14.

López-Sánchez, Patricia, Cecilia Svelander, Lucy Bialek, Stephan Schumm, & Maud Langton. (2010). Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions. Journal of Food Science. 76(1). E130–40. 79 indexed citations

15.

Svelander, Cecilia, et al.. (2010). Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties. Journal of the Science of Food and Agriculture. 90(10). 1665–1672. 56 indexed citations

16.

Alminger, Marie, Cecilia Svelander, Claudia Niemann, et al.. (2009). Controlling the nutrient profile of fruits and vegetables during prolonged storage prior to processing. Chalmers Publication Library (Chalmers University of Technology).

17.

Lemmens, Lien, Cecilia Svelander, Chantal Smout, et al.. (2009). Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects. Innovative Food Science & Emerging Technologies. 10(4). 522–529. 51 indexed citations

18.

Svelander, Cecilia, Ines Colle, Annika Altskär, et al.. (2009). Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene. Journal of Food Science. 74(7). E386–95. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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