Manju B. Reddy

4.4k total citations
98 papers, 3.4k citations indexed

About

Manju B. Reddy is a scholar working on Hematology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Manju B. Reddy has authored 98 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Hematology, 41 papers in Plant Science and 30 papers in Nutrition and Dietetics. Recurrent topics in Manju B. Reddy's work include Iron Metabolism and Disorders (48 papers), Phytase and its Applications (26 papers) and Plant Micronutrient Interactions and Effects (18 papers). Manju B. Reddy is often cited by papers focused on Iron Metabolism and Disorders (48 papers), Phytase and its Applications (26 papers) and Plant Micronutrient Interactions and Effects (18 papers). Manju B. Reddy collaborates with scholars based in United States, China and Switzerland. Manju B. Reddy's co-authors include Richard F. Hurrell, James D. Cook, Anumantha G. Kanthasamy, Qi Xu, Mark H. Love, James Cook, D. Lee Alekel, Joseph Burri, James H. Swain and Richard F. Hurrell and has published in prestigious journals such as Blood, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Manju B. Reddy

91 papers receiving 3.2k citations

Peers

Countries citing papers authored by Manju B. Reddy

Since Specialization

Citations

This map shows the geographic impact of Manju B. Reddy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manju B. Reddy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manju B. Reddy more than expected).

Fields of papers citing papers by Manju B. Reddy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manju B. Reddy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manju B. Reddy. The network helps show where Manju B. Reddy may publish in the future.

Co-authorship network of co-authors of Manju B. Reddy

This figure shows the co-authorship network connecting the top 25 collaborators of Manju B. Reddy. A scholar is included among the top collaborators of Manju B. Reddy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manju B. Reddy. Manju B. Reddy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods 2025 ·Advances in Nutrition ·Connie M. Weaver, Seth Armah, Richard S. Bruno, Andrew Fletcher, Raymond P. Glahn, Isabelle Herter‐Aeberli, (unknown), Cornelia Loechl, Veronica Lopez‐Teros, Michael I. McBurney, Alida Melse‐Boonstra, Rachel Novotny, Manju B. Reddy, (unknown), Sherry A. Tanumihardjo, Emorn Udomkesmalee, (unknown), Taylor C. Wallace, Pattanee Winichagoon	0
2	The Protection of EGCG Against 6-OHDA-Induced Oxidative Damage by Regulating PPARγ and Nrf2/HO-1 Signaling 2024 ·Nutrition and Metabolic Insights ·Qi Xu, (unknown), (unknown), Manju B. Reddy	3
3	Effects of green tea polyphenols on inflammation and iron status 2023 ·Journal of Nutritional Science ·(unknown), (unknown), Kevin L. Schalinske, Manju B. Reddy	2
4	Iron-enriched Aspergillus oryzae as an alternative to iron sulphate to limit iron accumulation, growth and motility of the enteric pathogen S. Typhimurium 2022 ·British Journal Of Nutrition ·(unknown), Manju B. Reddy, (unknown), (unknown), Jamel Ali, Prashant Singh, Stephen R. Hennigar	1
5	Assessment of Acute Serum Iron, Non-Transferrin-Bound Iron, and Gastrointestinal Symptoms with 3-Week Consumption of Iron-Enriched Aspergillus oryzae Compared with Ferrous Sulfate 2019 ·Current Developments in Nutrition ·(unknown), Chong Wang, Isaac Agbemafle, Brian Wels, Manju B. Reddy	5
6	Epigallocatechin Gallate Protects against TNFα- or H₂O₂- Induced Apoptosis by Modulating Iron Related Proteins in a Cell Culture Model 2018 ·International Journal for Vitamin and Nutrition Research ·Qi Xu, Anumantha G. Kanthasamy, Manju B. Reddy	11
7	Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects 2018 ·Current Developments in Nutrition ·Manju B. Reddy, Seth Armah, Jeanne W. Stewart, Kimberly O’Brien	11
8	Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate , 2015 ·Journal of Nutrition ·Seth Armah, Alicia L. Carriquiry, Manju B. Reddy	17
9	PRELIMINARY STUDY OF DIFFERENT MEDIAS AND VARIOUS PROCESS PARAMETERS ON THE GROWTH OF BLUE-GREEN ALGAE (ANABAENA AMBIGUA) 2013 ·International Journal of Pharma and Bio Sciences ·Manju B. Reddy, (unknown), Subba Rao Chaganti	0
10	Relationship of Circulating Total Homocysteine and C-Reactive Protein to Trabecular Bone in Postmenopausal Women 2007 ·Journal of Clinical Densitometry ·Shilpa N Bhupathiraju, D. Lee Alekel, Jeanne W. Stewart, Laura Hanson, (unknown), Manju B. Reddy, Kathy B Hanson, Marta D. Van Loan, Ulrike Genschel, Kenneth J. Koehler	24
11	Meat Protein Fractions Enhance Nonheme Iron Absorption in Humans 2006 ·Journal of Nutrition ·Richard F. Hurrell, Manju B. Reddy, Marcel A. Juillerat, James D. Cook	94
12	Meat Consumption in a Varied Diet Marginally Influences Nonheme Iron Absorption in Normal Individuals 2006 ·Journal of Nutrition ·Manju B. Reddy, Richard F. Hurrell, James D. Cook	48
13	Algorithms to Assess non-Heme Iron Bioavailability 2005 ·International Journal for Vitamin and Nutrition Research ·Manju B. Reddy	11
14	Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women , 2005 ·American Journal of Clinical Nutrition ·(unknown), D. Lee Alekel, Laura Hanson, Anumantha G. Kanthasamy, Manju B. Reddy	60
15	Degradation of phytic acid in cereal porridges improves iron absorption by human subjects 2003 ·American Journal of Clinical Nutrition ·Richard F. Hurrell, Manju B. Reddy, (unknown), James Cook	262
16	Histidine Content of Low-Molecular-Weight Beef Proteins Influences Nonheme Iron Bioavailability in Caco-2 Cells 2002 ·Journal of Nutrition ·James H. Swain, Manju B. Reddy, Louisa B. Tabatabai	64
17	Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women,,, 2002 ·American Journal of Clinical Nutrition ·James H. Swain, D. Lee Alekel, (unknown), Charles T. Peterson, Manju B. Reddy	41
18	Soy Protein Intake by Perimenopausal Women Does Not Affect Circulating Lipids and Lipoproteins or Coagulation and Fibrinolytic Factors 2001 ·Journal of Nutrition ·(unknown), Charles T. Peterson, Larry D. Brace, James H. Swain, Manju B. Reddy, Kathy B Hanson, Jennifer G. Robinson, D. Lee Alekel	66
19	Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet 2001 ·American Journal of Clinical Nutrition ·(unknown), Manju B. Reddy	183
20	Absorption of Nonheme Iron in Ascorbic Acid-Deficient Rats 1994 ·Journal of Nutrition ·Manju B. Reddy, James D. Cook	10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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