Johan Schnürer
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 43
- Fermentation and Sensory Analysis 21
- Probiotics and Fermented Foods 20
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- Mycotoxins in Agriculture and Food 20
- Co-authors
- Jesper Magnusson (5 shared papers)Anders Broberg (5 shared papers)Thomas Börjesson (8 shared papers)Jörgen Sjögren (3 shared papers)Volkmar Passoth (16 shared papers)Stina Petersson (8 shared papers)T. Rosswall (4 shared papers)Marianne Clarholm (3 shared papers)
- Journals
- Applied and Environmental Microbiology (16 papers)International Journal of Food Microbiology (7 papers)Canadian Journal of Microbiology (7 papers)Soil Biology and Biochemistry (6 papers)Antonie van Leeuwenhoek (4 papers)
- Partner nations
- SwedenNetherlandsFinland
In The Last Decade
Johan Schnürer
94 papers receiving 6.3k citations
Johan Schnürer's Hit Papers
Peers
Comparison fields: 5 of 141
- Food Science 3.2k
- Nutrition and Dietetics 1.3k
- Biotechnology 659
- Plant Science 2.4k
- Animal Science and Zoology 554
Countries citing papers authored by Johan Schnürer
This map shows the geographic impact of Johan Schnürer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johan Schnürer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johan Schnürer more than expected).
Fields of papers citing papers by Johan Schnürer
This network shows the impact of papers produced by Johan Schnürer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johan Schnürer. The network helps show where Johan Schnürer may publish in the future.
Co-authors
The 25 scholars most cited alongside Johan Schnürer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antifungal lactic acid bacteria as biopreservatives Hit paper breakdown → | 2005 | 547 |
| 2 | Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo( Hit paper breakdown → | 2002 | 524 |
| 3 | 2001 | 443 | |
| 4 | 2003 | 375 | |
| 5 | 1985 | 338 | |
| 6 | 2006 | 289 | |
| 7 | 2003 | 275 | |
| 8 | 2002 | 190 | |
| 9 | 1999 | 182 | |
| 10 | 2007 | 143 | |
| 11 | 2004 | 132 | |
| 12 | 1992 | 114 | |
| 13 | 1995 | 98 | |
| 14 | 1997 | 97 | |
| 15 | 2004 | 97 | |
| 16 | 1993 | 91 | |
| 17 | 2007 | 87 | |
| 18 | 1990 | 86 | |
| 19 | 1995 | 83 | |
| 20 | 2010 | 82 |
About Johan Schnürer
Johan Schnürer is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Pharmacology, having authored 95 papers that have together received 6.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Probiotics and Fermented Foods (20 papers), Mycotoxins in Agriculture and Food (20 papers), Food composition and properties (11 papers), Fungal Biology and Applications (11 papers), Plant Pathogens and Fungal Diseases (10 papers), Fungal and yeast genetics research (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Food Science (3.2k citations), Nutrition and Dietetics (1.3k citations), Biotechnology (659 citations), Plant Science (2.4k citations) and Animal Science and Zoology (554 citations). Johan Schnürer has collaborated with scholars based in Sweden, Netherlands and Finland. Frequent co-authors include Jesper Magnusson, Anders Broberg, Thomas Börjesson, Jörgen Sjögren, Volkmar Passoth, Stina Petersson, T. Rosswall, Marianne Clarholm, Petter Melin and Stefan Roos. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Canadian Journal of Microbiology, Soil Biology and Biochemistry and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.