Ulf Svanberg
Impact in
- Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Child Nutrition and Water Access
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 14
- Child Nutrition and Water Access 9
- Food Science 25
- Salmonella and Campylobacter epidemiology 7
- Probiotics and Fermented Foods 5
- Co-authors
- W. Lorri (8 shared papers)A.-S. Sandberg (2 shared papers)Víctor J. Díaz (1 shared paper)Erika Matuschek (3 shared papers)Marie Alminger (5 shared papers)Lı́lia Ahrné (6 shared papers)Generose Mulokozi (3 shared papers)Simon Tatala (3 shared papers)
- Journals
- Journal of Food Science (6 papers)International Journal of Food Sciences and Nutrition (6 papers)Food and Nutrition Bulletin (4 papers)World Journal of Microbiology and Biotechnology (4 papers)Food Science & Nutrition (3 papers)
- Partner nations
- SwedenTanzaniaMozambique
In The Last Decade
Ulf Svanberg
70 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 133
- Biochemistry 661
- Nutrition and Dietetics 1.5k
- Food Science 1.3k
- Plant Science 1.3k
- Hematology 298
Countries citing papers authored by Ulf Svanberg
This map shows the geographic impact of Ulf Svanberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulf Svanberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulf Svanberg more than expected).
Fields of papers citing papers by Ulf Svanberg
This network shows the impact of papers produced by Ulf Svanberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulf Svanberg. The network helps show where Ulf Svanberg may publish in the future.
Co-authors
The 25 scholars most cited alongside Ulf Svanberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 274 | |
| 2 | 1998 | 150 | |
| 3 | 1989 | 140 | |
| 4 | 2007 | 139 | |
| 5 | 1991 | 137 | |
| 6 | 2005 | 127 | |
| 7 | Preparation of weaning foods with high nutrient density using flour of germinated cereals | 1983 | 117 |
| 8 | 1993 | 110 | |
| 9 | 1995 | 86 | |
| 10 | 2002 | 83 | |
| 11 | 2004 | 77 | |
| 12 | 2003 | 70 | |
| 13 | 1992 | 67 | |
| 14 | 2009 | 66 | |
| 15 | 1981 | 65 | |
| 16 | 1997 | 64 | |
| 17 | 1981 | 60 | |
| 18 | 2016 | 58 | |
| 19 | 1999 | 57 | |
| 20 | 2004 | 56 |
About Ulf Svanberg
Ulf Svanberg is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Molecular Biology, having authored 72 papers that have together received 3.3k indexed citations. Recurring topics across this work include Phytase and its Applications (16 papers), Food composition and properties (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Antioxidant Activity and Oxidative Stress (10 papers), Iron Metabolism and Disorders (9 papers), Child Nutrition and Water Access (9 papers), Salmonella and Campylobacter epidemiology (7 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Biochemistry (661 citations), Nutrition and Dietetics (1.5k citations), Food Science (1.3k citations), Plant Science (1.3k citations) and Hematology (298 citations). Ulf Svanberg has collaborated with scholars based in Sweden, Tanzania and Mozambique. Frequent co-authors include W. Lorri, A.-S. Sandberg, Víctor J. Díaz, Erika Matuschek, Marie Alminger, Lı́lia Ahrné, Generose Mulokozi, Simon Tatala, Agnes Namutebi and Jenny Ruales. Their work appears in journals such as Journal of Food Science, International Journal of Food Sciences and Nutrition, Food and Nutrition Bulletin, World Journal of Microbiology and Biotechnology and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.