Ulf Svanberg

4.1k total citations
72 papers, 3.3k citations indexed

About

Ulf Svanberg is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Ulf Svanberg has authored 72 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 25 papers in Food Science and 25 papers in Plant Science. Recurrent topics in Ulf Svanberg's work include Phytase and its Applications (16 papers), Food composition and properties (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Ulf Svanberg is often cited by papers focused on Phytase and its Applications (16 papers), Food composition and properties (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Ulf Svanberg collaborates with scholars based in Sweden, Tanzania and Mozambique. Ulf Svanberg's co-authors include W. Lorri, A.-S. Sandberg, Víctor J. Díaz, Marie Alminger, Erika Matuschek, Lı́lia Ahrné, Generose Mulokozi, Simon Tatala, Agnes Namutebi and B. Kaijser and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Biochemistry.

In The Last Decade

Ulf Svanberg

70 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ulf Svanberg Sweden 36 1.5k 1.3k 1.3k 661 427 72 3.3k
Carmen Cuadrado Spain 40 1.0k 0.7× 1.4k 1.1× 1.7k 1.3× 252 0.4× 913 2.1× 170 4.5k
Mercedes M. Pedrosa Spain 37 1.0k 0.7× 1.5k 1.2× 1.5k 1.2× 188 0.3× 681 1.6× 131 3.5k
Carmen Martínez‐Graciá Spain 26 572 0.4× 587 0.5× 588 0.5× 236 0.4× 486 1.1× 107 2.3k
José Alfredo Gomes Arêas Brazil 28 1.4k 1.0× 1.5k 1.2× 671 0.5× 121 0.2× 510 1.2× 100 2.9k
Valdemiro Carlos Sgarbieri Brazil 26 620 0.4× 860 0.7× 1.0k 0.8× 209 0.3× 796 1.9× 133 2.6k
Carmen Burbano Spain 33 513 0.4× 809 0.6× 1.2k 1.0× 95 0.1× 497 1.2× 71 2.5k
Saı̈d Bouhallab France 40 1.3k 0.9× 2.9k 2.3× 368 0.3× 71 0.1× 2.1k 4.8× 135 4.8k
F.H. Kratzer United States 27 713 0.5× 570 0.4× 844 0.7× 359 0.5× 463 1.1× 162 2.9k
Nils‐Georg Asp Sweden 32 2.5k 1.7× 1.5k 1.2× 1.0k 0.8× 261 0.4× 746 1.7× 95 4.7k
Lauren S. Jackson United States 30 204 0.1× 693 0.5× 1.1k 0.8× 102 0.2× 397 0.9× 77 2.4k

Countries citing papers authored by Ulf Svanberg

Since Specialization
Citations

This map shows the geographic impact of Ulf Svanberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulf Svanberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulf Svanberg more than expected).

Fields of papers citing papers by Ulf Svanberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ulf Svanberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulf Svanberg. The network helps show where Ulf Svanberg may publish in the future.

Co-authorship network of co-authors of Ulf Svanberg

This figure shows the co-authorship network connecting the top 25 collaborators of Ulf Svanberg. A scholar is included among the top collaborators of Ulf Svanberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulf Svanberg. Ulf Svanberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Svanberg, Ulf, et al.. (2021). Degradation of phytate in composite wheat/cassava/sorghum bread by activation of intrinsic cereal phytase. African Journal of Food Science. 15(1). 1–9. 5 indexed citations
2.
Hellström, Andreas, Annette Almgren, Nils‐Gunnar Carlsson, Ulf Svanberg, & Thomas Andlid. (2011). Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa. International Journal of Food Microbiology. 153(1-2). 73–77. 33 indexed citations
3.
Vasco, Catalina, et al.. (2009). Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceumCav.). International Journal of Food Sciences and Nutrition. 60(sup7). 278–288. 66 indexed citations
4.
Scheers, Nathalie, et al.. (2009). Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron. International Journal of Food Sciences and Nutrition. 60(sup5). 125–135. 12 indexed citations
5.
Alminger, Marie, et al.. (2009). In Vitro Bioaccessibility of β-Carotene from Heat-Processed Orange-Fleshed Sweet Potato. Journal of Agricultural and Food Chemistry. 57(20). 9693–9698. 52 indexed citations
6.
Tatala, Simon, et al.. (2009). Risk factors for anaemia in schoolchildren in Tanga region, Tanzania. Tanzania Journal of Health Research. 10(4). 189–202. 51 indexed citations
7.
Hellström, Andreas, Ricardo Vázquez‐Juárez, Ulf Svanberg, & Thomas Andlid. (2009). Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa. International Journal of Food Microbiology. 136(3). 352–358. 38 indexed citations
8.
Chandrika, U.G., Ulf Svanberg, & E. R. Jansz. (2005). In vitro accessibility of β‐carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement. Journal of the Science of Food and Agriculture. 86(1). 54–61. 30 indexed citations
9.
Mulokozi, Generose, et al.. (2004). In Vitro Accessibility and Intake of ?-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements. Plant Foods for Human Nutrition. 59(1). 1–9. 56 indexed citations
10.
Mulokozi, Generose & Ulf Svanberg. (2003). Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables. Plant Foods for Human Nutrition. 58(3). 1–15. 42 indexed citations
11.
Díaz, Víctor J., et al.. (2002). Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method. European Journal of Clinical Nutrition. 56(5). 425–430. 274 indexed citations
12.
Mulokozi, Generose, et al.. (2002). In vitroaccessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil. International Journal of Food Sciences and Nutrition. 53(6). 445–453. 83 indexed citations
13.
Svanberg, Ulf, et al.. (1999). Enteropathogenic bacteria in faecal swabs of young children fed on lactic acid-fermented cereal gruels. Epidemiology and Infection. 122(1). 23–32. 30 indexed citations
14.
Svanberg, Ulf & W. Lorri. (1997). Fermentation and nutrient availability. Food Control. 8(5-6). 319–327. 64 indexed citations
15.
Lorri, W. & Ulf Svanberg. (1993). Lactic acid-fermented cereal gruels : viscosity and flour concentration.. International Journal of Food Science & Technology. 44. 207–213. 1 indexed citations
16.
Svanberg, Ulf, et al.. (1992). Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels. World Journal of Microbiology and Biotechnology. 8(6). 601–606. 67 indexed citations
17.
Svanberg, Ulf, et al.. (1983). Preparation of weaning foods with high nutrient density using flour of germinated cereals. Food and Nutrition Bulletin. 5(2). 10–14. 117 indexed citations
18.
Svanberg, Ulf, et al.. (1983). Hunger, Technology, and Society. Food and Nutrition Bulletin. 5(2). 1–6.
19.
Malleshi, N. G., et al.. (1981). Dietary bulk as a limiting factor for nutrient intake in preschool children. III. Studies of malted flour from Ragi, Sorghum and Green gram. Chalmers Publication Library (Chalmers University of Technology). 4 indexed citations
20.
Svanberg, Ulf, et al.. (1977). Breast milk composition in Ethiopian and Swedish mothers III. Amino acids and other nitrogenous substances. American Journal of Clinical Nutrition. 30(4). 499–507. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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