Anna Ström

2.1k total citations
75 papers, 1.7k citations indexed

About

Anna Ström is a scholar working on Biomedical Engineering, Biomaterials and Food Science. According to data from OpenAlex, Anna Ström has authored 75 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Biomedical Engineering, 25 papers in Biomaterials and 23 papers in Food Science. Recurrent topics in Anna Ström's work include Advanced Cellulose Research Studies (18 papers), Proteins in Food Systems (16 papers) and Polysaccharides and Plant Cell Walls (14 papers). Anna Ström is often cited by papers focused on Advanced Cellulose Research Studies (18 papers), Proteins in Food Systems (16 papers) and Polysaccharides and Plant Cell Walls (14 papers). Anna Ström collaborates with scholars based in Sweden, Spain and United Kingdom. Anna Ström's co-authors include Anette Larsson, Martin A. K. Williams, Erich Schüster, Patricia López-Sánchez, Annika Altskär, S. M. Goh, Gunnar Westman, Mikaela Börjesson, Marta Martínez‐Sanz and Amparo López‐Rubio and has published in prestigious journals such as The Journal of Physical Chemistry B, Advanced Energy Materials and Macromolecules.

In The Last Decade

Anna Ström

69 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Ström Sweden 26 567 429 418 370 206 75 1.7k
Analucia Mata China 9 608 1.1× 253 0.6× 420 1.0× 296 0.8× 196 1.0× 10 1.6k
Yoshiaki Yuguchi Japan 22 646 1.1× 501 1.2× 433 1.0× 291 0.8× 192 0.9× 75 1.8k
Baixue Li China 21 551 1.0× 326 0.8× 534 1.3× 284 0.8× 213 1.0× 59 1.8k
Marguerite Rinaudo France 17 641 1.1× 389 0.9× 424 1.0× 347 0.9× 115 0.6× 22 1.7k
Agata Zykwinska France 21 497 0.9× 886 2.1× 378 0.9× 336 0.9× 168 0.8× 57 1.7k
Min Huang China 28 992 1.7× 270 0.6× 397 0.9× 376 1.0× 397 1.9× 70 2.3k
Jingqi Yang China 18 633 1.1× 129 0.3× 420 1.0× 362 1.0× 216 1.0× 54 1.8k
Yiping Cao China 22 1.1k 1.9× 364 0.8× 431 1.0× 239 0.6× 333 1.6× 68 2.3k
A. Nussinovitch Israel 31 1.3k 2.2× 750 1.7× 550 1.3× 309 0.8× 398 1.9× 141 2.7k

Countries citing papers authored by Anna Ström

Since Specialization
Citations

This map shows the geographic impact of Anna Ström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Ström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Ström more than expected).

Fields of papers citing papers by Anna Ström

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Ström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Ström. The network helps show where Anna Ström may publish in the future.

Co-authorship network of co-authors of Anna Ström

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Ström. A scholar is included among the top collaborators of Anna Ström based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Ström. Anna Ström is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Johansson, Mathias, et al.. (2026). Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses. Comprehensive Reviews in Food Science and Food Safety. 25(2). e70419–e70419.
2.
Abdollahi, Mehdi, Maaike Nieuwland, Kjeld J. C. van Bommel, et al.. (2025). Texture engineering of aquatic protein-based products via 3D food printing. Future Foods. 11. 100604–100604. 3 indexed citations
3.
Ladd-Parada, Marjorie, Thu V. Vuong, Emma R. Master, et al.. (2025). Tuning the rheological properties of laccase-crosslinked arabinoxylan hydrogels by prior arabinofuranosidase treatments. Food Hydrocolloids. 172. 112080–112080.
4.
López-Sánchez, Patricia, et al.. (2025). Oat protein in vitro digestion is not influenced by pectin in dispersion or gel systems. Food Hydrocolloids. 163. 111108–111108. 2 indexed citations
5.
Jiménez‐Quero, Amparo, et al.. (2024). Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life. Journal of Cereal Science. 117. 103920–103920. 4 indexed citations
6.
Johansson, M., Frans van den Berg, Anna Ström, et al.. (2024). Effect of cellulose-rich fibres on faba bean protein gels is determined by the gel microstructure. Food Hydrocolloids. 156. 110295–110295. 6 indexed citations
7.
López-Sánchez, Patricia, Tatiana M. Marques, Tuulia Hyötyläinen, et al.. (2024). Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum. Food Hydrocolloids. 150. 109732–109732. 7 indexed citations
8.
López-Sánchez, Patricia, Tatiana M. Marques, Tuulia Hyötyläinen, et al.. (2023). Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation. Food Hydrocolloids. 147. 109306–109306. 5 indexed citations
9.
Bhattarai, Mamata, et al.. (2023). Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of Agricultural and Food Chemistry. 71(6). 2667–2683. 31 indexed citations
10.
Ström, Anna, et al.. (2023). Design and manufacture procedures of phantoms for hyperthermia QA guidelines. Chalmers Research (Chalmers University of Technology). 1–5.
11.
Idström, Alexander, et al.. (2021). The effect of sulfate half-ester groups on cellulose nanocrystal periodate oxidation. Cellulose. 28(15). 9633–9644. 25 indexed citations
12.
Ström, Anna, et al.. (2021). Oxidized xylan additive for nanocellulose films – A swelling modifier. International Journal of Biological Macromolecules. 180. 753–759. 13 indexed citations
13.
Lund, Anja, et al.. (2021). Hydrophobization of arabinoxylan with n-butyl glycidyl ether yields stretchable thermoplastic materials. International Journal of Biological Macromolecules. 188. 491–500. 9 indexed citations
14.
Fontes‐Candia, Cynthia, Patricia López-Sánchez, Anna Ström, et al.. (2020). Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms. Carbohydrate Polymers. 256. 117496–117496. 14 indexed citations
15.
Bernin, Diana, et al.. (2020). Altered Thermal and Mechanical Properties of Spruce Galactoglucomannan Films Modified with an Etherification Reaction. Biomacromolecules. 21(5). 1832–1840. 19 indexed citations
16.
Forghani, Bita, Romain Bordes, Anna Ström, & Ingrid Undeland. (2019). Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study. Food Chemistry. 302. 125299–125299. 23 indexed citations
17.
Dreos, Ambra, Zhihang Wang, Anna Ström, et al.. (2018). Liquid Norbornadiene Photoswitches for Solar Energy Storage. Advanced Energy Materials. 8(18). 85 indexed citations
18.
Lund, Anja, Sozan Darabi, Sandra Hultmark, et al.. (2018). Roll‐to‐Roll Dyed Conducting Silk Yarns: A Versatile Material for E‐Textile Devices. Advanced Materials Technologies. 3(12). 64 indexed citations
19.
Ström, Anna, et al.. (2017). Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO2. Carbohydrate Polymers. 181. 442–449. 8 indexed citations
20.
Schüster, Erich, et al.. (2016). Impact of solvent quality on the network strength and structure of alginate gels. Carbohydrate Polymers. 144. 289–296. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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