Delphine Curti

1.1k total citations
16 papers, 850 citations indexed

About

Delphine Curti is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Delphine Curti has authored 16 papers receiving a total of 850 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Delphine Curti's work include Polysaccharides and Plant Cell Walls (12 papers), Polysaccharides Composition and Applications (9 papers) and Food composition and properties (5 papers). Delphine Curti is often cited by papers focused on Polysaccharides and Plant Cell Walls (12 papers), Polysaccharides Composition and Applications (9 papers) and Food composition and properties (5 papers). Delphine Curti collaborates with scholars based in Switzerland, Netherlands and Germany. Delphine Curti's co-authors include Robert J. Redgwell, R.J. Redgwell, Monica Fischer, Sathaporn Srichuwong, Roberto King, Lisa Lamothe, Sean Austin, Pierre Nicolas, Cécile Gehin-Delval and Frédéric Robin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Delphine Curti

16 papers receiving 817 citations

Peers

Delphine Curti
Chaleeda Borompichaichartkul Thailand
A. Oosterveld Netherlands
Zhilu Ai China
Weijing Zhuang China
Jean Marc Brillouet France
Roberto A. Buffo United States
Shuangqi Tian China
Justyna Rosicka‐Kaczmarek Poland
Ibukunoluwa Fola Olawuyi South Korea
Natalija Džinić Serbia
Chaleeda Borompichaichartkul Thailand
Delphine Curti
Citations per year, relative to Delphine Curti Delphine Curti (= 1×) peers Chaleeda Borompichaichartkul

Countries citing papers authored by Delphine Curti

Since Specialization
Citations

This map shows the geographic impact of Delphine Curti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Delphine Curti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Delphine Curti more than expected).

Fields of papers citing papers by Delphine Curti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Delphine Curti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Delphine Curti. The network helps show where Delphine Curti may publish in the future.

Co-authorship network of co-authors of Delphine Curti

This figure shows the co-authorship network connecting the top 25 collaborators of Delphine Curti. A scholar is included among the top collaborators of Delphine Curti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Delphine Curti. Delphine Curti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Johansen, Odd Erik, Delphine Curti, Maximilian von Eynatten, et al.. (2023). Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients. 15(12). 2752–2752. 1 indexed citations
2.
3.
Robin, Frédéric, et al.. (2012). Process, structure and texture of extruded whole wheat. Journal of Cereal Science. 56(2). 358–366. 45 indexed citations
4.
Redgwell, Robert J., Delphine Curti, Justyna M. Dobruchowska, et al.. (2011). Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins. Carbohydrate Polymers. 84(3). 1075–1083. 84 indexed citations
5.
Robin, Frédéric, et al.. (2011). Effect of wheat bran on the mechanical properties of extruded starchy foams. Food Research International. 44(9). 2880–2888. 44 indexed citations
6.
Redgwell, R.J., Delphine Curti, Frédéric Robin, Laurence Donato, & Nicolas Pineau. (2011). Extrusion-Induced Changes to the Chemical Profile and Viscosity Generating Properties of Citrus Fiber. Journal of Agricultural and Food Chemistry. 59(15). 8272–8279. 23 indexed citations
7.
Redgwell, Robert J., Delphine Curti, Justyna M. Dobruchowska, et al.. (2011). Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 1. Characterisation of soluble and insoluble polymer fractions. Carbohydrate Polymers. 84(4). 1344–1349. 31 indexed citations
8.
Hreggviðsson, Guðmundur Ó., Justyna M. Dobruchowska, Ólafur H. Friðjónsson, et al.. (2010). Exploring novel non-Leloir β-glucosyltransferases from proteobacteria for modifying linear (β1→3)-linked gluco-oligosaccharide chains. Glycobiology. 21(3). 304–328. 16 indexed citations
9.
Redgwell, Robert J., Delphine Curti, & Cécile Gehin-Delval. (2008). Role of pectic polysaccharides in structural integrity of apple cell wall material. European Food Research and Technology. 227(4). 1025–1033. 10 indexed citations
10.
Redgwell, Robert J., Delphine Curti, & Cécile Gehin-Delval. (2007). Physicochemical properties of cell wall materials from apple, kiwifruit and tomato. European Food Research and Technology. 227(2). 607–618. 52 indexed citations
11.
Redgwell, R.J., Christophe Schmitt, Jean‐Martin Beaulieu, & Delphine Curti. (2005). Hydrocolloids from coffee: physicochemical and functional properties of an arabinogalactan–protein fraction from green beans. Food Hydrocolloids. 19(6). 1005–1015. 47 indexed citations
12.
13.
Redgwell, R.J., et al.. (2003). Dietary fibre in cocoa shell: characterisation of component polysaccharides. Food Chemistry. 81(1). 103–112. 89 indexed citations
14.
Redgwell, R.J., et al.. (2003). Cocoa bean carbohydrates: roasting-induced changes and polymer interactions. Food Chemistry. 80(4). 511–516. 61 indexed citations
15.
Redgwell, Robert J., Delphine Curti, Monica Fischer, Pierre Nicolas, & Laurent B. Fay. (2002). Coffee bean arabinogalactans: acidic polymers covalently linked to protein. Carbohydrate Research. 337(3). 239–253. 70 indexed citations
16.
Redgwell, Robert J., et al.. (2002). Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans. Carbohydrate Research. 337(5). 421–431. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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