Ali Marefati

1.7k total citations
25 papers, 1.4k citations indexed

About

Ali Marefati is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Ali Marefati has authored 25 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 14 papers in Nutrition and Dietetics and 14 papers in Materials Chemistry. Recurrent topics in Ali Marefati's work include Proteins in Food Systems (18 papers), Food composition and properties (14 papers) and Pickering emulsions and particle stabilization (14 papers). Ali Marefati is often cited by papers focused on Proteins in Food Systems (18 papers), Food composition and properties (14 papers) and Pickering emulsions and particle stabilization (14 papers). Ali Marefati collaborates with scholars based in Sweden, Spain and Germany. Ali Marefati's co-authors include Marilyn Rayner, Malin Sjöö, María Matos, Petr Dejmek, Berthold Wiege, Gemma Gutiérrez, Anna Timgren, Maribel Ovando‐Martínez, Şenay Şimşek and Norbert Ulf Haase and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ali Marefati

25 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Marefati Sweden 21 1.1k 636 487 198 135 25 1.4k
Yaqiong Pei China 20 910 0.9× 417 0.7× 260 0.5× 210 1.1× 126 0.9× 39 1.4k
Wahyu Wijaya Belgium 16 1.2k 1.1× 529 0.8× 193 0.4× 136 0.7× 145 1.1× 25 1.3k
Xiaojia Yan China 15 914 0.9× 350 0.6× 213 0.4× 202 1.0× 96 0.7× 18 1.4k
Vassilios Kiosseoglou Greece 18 1.0k 1.0× 452 0.7× 231 0.5× 185 0.9× 182 1.3× 28 1.3k
Qiutao Xie China 14 1.0k 1.0× 326 0.5× 493 1.0× 256 1.3× 54 0.4× 22 1.4k
Víctor M. Pizones Ruiz‐Henestrosa Argentina 25 1.4k 1.3× 413 0.6× 282 0.6× 112 0.6× 215 1.6× 38 1.6k
Bo Jiao China 22 1.2k 1.1× 699 1.1× 260 0.5× 111 0.6× 160 1.2× 49 1.5k
Thunnalin Winuprasith Thailand 15 629 0.6× 390 0.6× 182 0.4× 399 2.0× 49 0.4× 33 1.0k
Sareh Boostani Iran 14 745 0.7× 271 0.4× 170 0.3× 149 0.8× 53 0.4× 15 1.1k

Countries citing papers authored by Ali Marefati

Since Specialization
Citations

This map shows the geographic impact of Ali Marefati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Marefati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Marefati more than expected).

Fields of papers citing papers by Ali Marefati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Marefati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Marefati. The network helps show where Ali Marefati may publish in the future.

Co-authorship network of co-authors of Ali Marefati

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Marefati. A scholar is included among the top collaborators of Ali Marefati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Marefati. Ali Marefati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marefati, Ali, et al.. (2024). Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification. International Journal of Biological Macromolecules. 267(Pt 1). 131523–131523. 5 indexed citations
2.
Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Oat Okara. Foods. 12(22). 4070–4070. 7 indexed citations
3.
Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Soy Okara. Foods. 12(20). 3736–3736. 7 indexed citations
4.
Boostani, Sareh, Masoud Riazi, Ali Marefati, Marilyn Rayner, & Seyed Mohammad Hashem Hosseini. (2021). Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles. Food Chemistry. 372. 131354–131354. 36 indexed citations
5.
Östbring, Karolina, María Matos, Ali Marefati, Cecilia Ahlström, & Gemma Gutiérrez. (2021). The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods. 10(7). 1657–1657. 34 indexed citations
6.
Gutiérrez, Gemma, et al.. (2020). Synthesis of controlled size starch nanoparticles (SNPs). Carbohydrate Polymers. 250. 116938–116938. 56 indexed citations
7.
Matos, María, et al.. (2020). Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules. Food Research International. 139. 109837–109837. 58 indexed citations
8.
Marefati, Ali, et al.. (2020). Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. Carbohydrate Polymers. 240. 116264–116264. 72 indexed citations
9.
10.
11.
Marefati, Ali, et al.. (2019). In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization. Food Hydrocolloids. 95. 468–475. 25 indexed citations
12.
Boostani, Sareh, et al.. (2019). The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles. Food Hydrocolloids. 101. 105520–105520. 92 indexed citations
13.
McNamee, Cathy E., Yu Sato, Berthold Wiege, et al.. (2018). Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength. Frontiers in Chemistry. 6. 139–139. 20 indexed citations
14.
Marefati, Ali, María Matos, Berthold Wiege, Norbert Ulf Haase, & Marilyn Rayner. (2018). Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity. Carbohydrate Polymers. 201. 416–424. 52 indexed citations
15.
Matos, María, Ali Marefati, Romain Bordes, Gemma Gutiérrez, & Marilyn Rayner. (2017). Combined emulsifying capacity of polysaccharide particles of different size and shape. Carbohydrate Polymers. 169. 127–138. 52 indexed citations
16.
Marefati, Ali, Berthold Wiege, Norbert Ulf Haase, María Matos, & Marilyn Rayner. (2017). Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization. Carbohydrate Polymers. 175. 473–483. 78 indexed citations
17.
Matos, María, Ali Marefati, Gemma Gutiérrez, Marie Wahlgren, & Marilyn Rayner. (2016). Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State. PLoS ONE. 11(8). e0160140–e0160140. 43 indexed citations
18.
Şimşek, Şenay, Maribel Ovando‐Martínez, Ali Marefati, Malin Sjöö, & Marilyn Rayner. (2015). Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food Research International. 75. 41–49. 139 indexed citations
19.
Marefati, Ali, Malin Sjöö, Anna Timgren, Petr Dejmek, & Marilyn Rayner. (2015). Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying. Food Hydrocolloids. 51. 261–271. 92 indexed citations
20.
Marefati, Ali, Marilyn Rayner, Anna Timgren, Petr Dejmek, & Malin Sjöö. (2013). Freezing and freeze-drying of Pickering emulsions stabilized by starch granules. Colloids and Surfaces A Physicochemical and Engineering Aspects. 436. 512–520. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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