Emine Nur Herken

943 total citations
30 papers, 766 citations indexed

About

Emine Nur Herken is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Emine Nur Herken has authored 30 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Emine Nur Herken's work include Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (5 papers). Emine Nur Herken is often cited by papers focused on Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (5 papers). Emine Nur Herken collaborates with scholars based in Türkiye, United States and Mexico. Emine Nur Herken's co-authors include Nermin Bilgiçli, Salih Güzel, Şenol İbanoğlu, Adem Elgün, Kamil Küçükyılmaz, Mustafa Çınar, Erol Bintaş, M. Bozkurt, Nilgün Ertaş and Nurcan Degirmencioğlu and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Emine Nur Herken

28 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emine Nur Herken Türkiye 16 373 369 204 183 148 30 766
Ruta Galoburda Latvia 15 213 0.6× 494 1.3× 257 1.3× 194 1.1× 114 0.8× 91 881
Ivana Sedej Serbia 19 461 1.2× 636 1.7× 230 1.1× 218 1.2× 125 0.8× 44 990
Maria Simona Chiș Romania 19 331 0.9× 379 1.0× 143 0.7× 118 0.6× 81 0.5× 48 665
Duygu Göçmen Türkiye 16 431 1.2× 567 1.5× 240 1.2× 191 1.0× 76 0.5× 29 926
Simona MAN Romania 18 385 1.0× 385 1.0× 184 0.9× 100 0.5× 56 0.4× 67 699
Magdalena Buniowska Poland 13 330 0.9× 486 1.3× 190 0.9× 314 1.7× 91 0.6× 34 957
Jarosław Wyrwisz Poland 21 454 1.2× 513 1.4× 138 0.7× 116 0.6× 290 2.0× 53 928
María Janeth Rodríguez‐Roque Mexico 13 302 0.8× 460 1.2× 207 1.0× 405 2.2× 89 0.6× 26 963
Roberta Targino Pinto Correia Brazil 18 229 0.6× 555 1.5× 178 0.9× 247 1.3× 72 0.5× 38 902
Marko Jukić Croatia 17 349 0.9× 439 1.2× 235 1.2× 107 0.6× 65 0.4× 81 786

Countries citing papers authored by Emine Nur Herken

Since Specialization
Citations

This map shows the geographic impact of Emine Nur Herken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emine Nur Herken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emine Nur Herken more than expected).

Fields of papers citing papers by Emine Nur Herken

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emine Nur Herken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emine Nur Herken. The network helps show where Emine Nur Herken may publish in the future.

Co-authorship network of co-authors of Emine Nur Herken

This figure shows the co-authorship network connecting the top 25 collaborators of Emine Nur Herken. A scholar is included among the top collaborators of Emine Nur Herken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emine Nur Herken. Emine Nur Herken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gezer, Kudret, et al.. (2016). EVALUATION OF THE NUTRITIONAL COMPOSITION OF WILD EDIBLE MUSHROOM AGARICUS LANIPES (F.H. MØLLER & JUL. SCHÄFF.) HLAVÁČEK. Bangladesh Journal of Botany. 45(1). 161–166. 2 indexed citations
3.
Degirmencioğlu, Nurcan, et al.. (2015). The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana. Food Chemistry. 194. 587–594. 57 indexed citations
4.
Herken, Emine Nur, et al.. (2015). Use of Carob Flour in the Production of Tarhana. Polish Journal of Food and Nutrition Sciences. 65(3). 167–174. 15 indexed citations
5.
Herken, Emine Nur, et al.. (2012). The Constituents of Essential Oil: Antimicrobial and Antioxidant Activity of Micromeria congesta Boiss. & Hausskn. ex Boiss. from East Anatolia. Journal of Medicinal Food. 15(9). 835–839. 12 indexed citations
6.
Küçükyılmaz, Kamil, M. Bozkurt, Emine Nur Herken, et al.. (2012). Effects of Rearing Systems on Performance, Egg Characteristics and Immune Response in Two Layer Hen Genotype. Asian-Australasian Journal of Animal Sciences. 25(4). 559–568. 83 indexed citations
7.
Küçükyılmaz, Kamil, M. Bozkurt, A.U. Çatlı, et al.. (2012). Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems. South African Journal of Animal Science. 42(4). 28 indexed citations
8.
Bilgiçli, Nermin, et al.. (2010). Effects of gluten and emulsifier on some properties of erişte prepared with legume flours. International Journal of Food Sciences and Nutrition. 62(1). 63–70. 8 indexed citations
9.
Herken, Emine Nur & Salih Güzel. (2010). Total Antioxidant Capacity and Total Phenol Contents of Selected Commercial Fruit Juices in Turkey. International Journal of Food Properties. 13(6). 1373–1379. 34 indexed citations
10.
Çelik, Ali, Emine Nur Herken, İdris Arslan, Mustafa Z. Özel, & Nazime Mercan. (2010). Screening of the constituents, antimicrobial and antioxidant activity of endemicOriganum hypericifoliumO. Schwartz & P.H. Davis. Natural Product Research. 24(16). 1568–1577. 16 indexed citations
11.
Güzel, Salih, Emine Nur Herken, & Özcan Erel. (2009). Total Antioxidant Capacity and Total Phenol Contents of Turkish Edible Oils. 7(6). 13–17. 9 indexed citations
12.
Etőz, Osman A., Hanife Ataoğlu, Özcan Erel, et al.. (2009). Association of Serum Total Antioxidant Capacity and Total Oxidant Status with Pain Perception in Patients with Myofacial pain Dysfunction. International Journal of Neuroscience. 119(9). 1282–1291. 3 indexed citations
13.
Herken, Emine Nur, Özcan Erel, Salih Güzel, Hakim Çelık, & Şenol İbanoğlu. (2009). Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys. International Journal of Food Properties. 12(3). 461–468. 16 indexed citations
14.
Herken, Emine Nur, et al.. (2008). Ceruloplasmin, Copper, Selenium, Iron, Zinc, and Manganese Levels in Normal and Sulfite Oxidase Deficient Rat Plasma: Effects of Sulfite Exposure. Biological Trace Element Research. 123(1-3). 202–210. 1 indexed citations
15.
16.
Aksoy, Ayşe Nur, Mehmet Aksoy, Cahit Bağcı, et al.. (2007). Pistachio Intake Increases High Density Lipoprotein Levels and Inhibits Low-Density Lipoprotein Oxidation in Rats. The Tohoku Journal of Experimental Medicine. 212(1). 43–48. 28 indexed citations
17.
Bilgiçli, Nermin, et al.. (2005). Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product. Journal of Food Engineering. 77(3). 680–686. 81 indexed citations
18.
Herken, Emine Nur, et al.. (2005). The in vitro protein digestibility, microbiological quality and gelatinization behaviour of macaroni as affected by cowpea flour addition. Food Chemistry. 98(4). 664–669. 14 indexed citations
19.
Herken, Emine Nur, et al.. (2005). Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food. International Journal of Food Science & Technology. 41(3). 289–293. 70 indexed citations
20.
Bilgiçli, Nermin, et al.. (2005). Effect of dietary fibre addition on the selected nutritional properties of cookies. Journal of Food Engineering. 78(1). 86–89. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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