Yung‐Ho Chang
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Biochemistry top 5%
- Co-authors
- Jheng-Hua LinSy‐Yu ShiauYi‐Yuan ShaoCheng‐yi LiiHarinder SinghAlbert Linton CharlesTing‐Jang LuTzou‐Chi Huang
- Topics
- Food composition and properties (47 papers)Polysaccharides Composition and Applications (31 papers)Microbial Metabolites in Food Biotechnology (18 papers)
In The Last Decade
Yung‐Ho Chang
55 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 1.3k
- Food Science 1.2k
- Plant Science 488
- Biomaterials 246
- Biochemistry 145
Countries citing papers authored by Yung‐Ho Chang
This map shows the geographic impact of Yung‐Ho Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yung‐Ho Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yung‐Ho Chang more than expected).
Fields of papers citing papers by Yung‐Ho Chang
This network shows the impact of papers produced by Yung‐Ho Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yung‐Ho Chang. The network helps show where Yung‐Ho Chang may publish in the future.
Co-authorship network of co-authors of Yung‐Ho Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Yung‐Ho Chang. A scholar is included among the top collaborators of Yung‐Ho Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yung‐Ho Chang. Yung‐Ho Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | 20 | |
| 5 | 35 | |
| 6 | 30 | |
| 7 | 2 | |
| 8 | 81 | |
| 9 | 49 | |
| 10 | 19 | |
| 11 | 9 | |
| 12 | 47 | |
| 13 | 33 | |
| 14 | 12 | |
| 15 | 19 | |
| 16 | 9 | |
| 17 | 5 | |
| 18 | 55 | |
| 19 | 32 | |
| 20 | 6 |
About Yung‐Ho Chang
Yung‐Ho Chang is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 55 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (47 papers), Polysaccharides Composition and Applications (31 papers) and Microbial Metabolites in Food Biotechnology (18 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.2k citations) and Biochemistry (145 citations). Yung‐Ho Chang has collaborated with scholars based in Taiwan, India and Japan. Frequent co-authors include Jheng-Hua Lin, Sy‐Yu Shiau, Yi‐Yuan Shao, Cheng‐yi Lii, Harinder Singh, Albert Linton Charles, Ting‐Jang Lu, Tzou‐Chi Huang, Ting‐Chun Huang and Shuwen Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.