Rafael Borneo
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 3
- Food Science 17
- Polysaccharides Composition and Applications 10
- Co-authors
- Alicia Aguirre (23 shared papers)Alberto E. León (6 shared papers)Pablo D. Ribotta (3 shared papers)Juan José Cantero (1 shared paper)Andrés Colombo (2 shared papers)Daniel A. Wunderlin (3 shared papers)Natalia B. Pigni (3 shared papers)Khalil Khan (2 shared papers)
- Journals
- LWT (4 papers)Journal of Food Science and Technology (3 papers)Food Packaging and Shelf Life (3 papers)Cereal Chemistry (2 papers)Food Research International (1 paper)
- Partner nations
- ArgentinaUnited StatesEcuador
In The Last Decade
Rafael Borneo
30 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 98
- Food Science 535
- Nutrition and Dietetics 402
- Biochemistry 157
- Biomaterials 271
- Plant Science 325
Countries citing papers authored by Rafael Borneo
This map shows the geographic impact of Rafael Borneo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Borneo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Borneo more than expected).
Fields of papers citing papers by Rafael Borneo
This network shows the impact of papers produced by Rafael Borneo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Borneo. The network helps show where Rafael Borneo may publish in the future.
Co-authors
The 18 scholars most cited alongside Rafael Borneo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 137 | |
| 2 | 2008 | 134 | |
| 3 | 2010 | 124 | |
| 4 | 2013 | 103 | |
| 5 | 2008 | 71 | |
| 6 | 2013 | 60 | |
| 7 | 2020 | 58 | |
| 8 | 2017 | 53 | |
| 9 | 2018 | 38 | |
| 10 | 2015 | 34 | |
| 11 | 2019 | 32 | |
| 12 | 2016 | 31 | |
| 13 | 2020 | 29 | |
| 14 | 2007 | 28 | |
| 15 | 2016 | 27 | |
| 16 | 2018 | 27 | |
| 17 | 1999 | 23 | |
| 18 | 2010 | 23 | |
| 19 | 2017 | 13 | |
| 20 | 2012 | 7 |
About Rafael Borneo
Rafael Borneo is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Biochemistry, having authored 30 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers), Nanocomposite Films for Food Packaging (9 papers), Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides and Plant Cell Walls (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and biodegradable polymer synthesis and properties (3 papers). The work is most often cited by research in Food Science (535 citations), Nutrition and Dietetics (402 citations), Biochemistry (157 citations), Biomaterials (271 citations) and Plant Science (325 citations). Rafael Borneo has collaborated with scholars based in Argentina, United States and Ecuador. Frequent co-authors include Alicia Aguirre, Alberto E. León, Pablo D. Ribotta, Juan José Cantero, Andrés Colombo, Daniel A. Wunderlin, Natalia B. Pigni, Khalil Khan, Mukund V. Karwe and Marcela Martı́nez. Their work appears in journals such as LWT, Journal of Food Science and Technology, Food Packaging and Shelf Life, Cereal Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.