Rafael Borneo

1.4k total citations
30 papers, 1.1k citations indexed

About

Rafael Borneo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Rafael Borneo has authored 30 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 17 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Rafael Borneo's work include Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Nanocomposite Films for Food Packaging (9 papers). Rafael Borneo is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Nanocomposite Films for Food Packaging (9 papers). Rafael Borneo collaborates with scholars based in Argentina, United States and Ecuador. Rafael Borneo's co-authors include Alicia Aguirre, Alberto E. León, Pablo D. Ribotta, Juan José Cantero, Andrés Colombo, Khalil Khan, Natalia B. Pigni, Daniel A. Wunderlin, Mukund V. Karwe and Marcela Martı́nez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Rafael Borneo

30 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rafael Borneo Argentina 18 541 406 332 267 168 30 1.1k
Alicia Aguirre Argentina 18 508 0.9× 340 0.8× 348 1.0× 295 1.1× 139 0.8× 33 996
Mehran Aalami Iran 22 910 1.7× 563 1.4× 391 1.2× 175 0.7× 248 1.5× 50 1.5k
Sirawdink Fikreyesus Forsido Ethiopia 21 434 0.8× 320 0.8× 401 1.2× 111 0.4× 119 0.7× 48 953
Édira Castello Branco de Andrade Gonçalves Brazil 13 351 0.6× 160 0.4× 264 0.8× 216 0.8× 148 0.9× 40 816
Anil Kumar Siroha India 21 720 1.3× 786 1.9× 257 0.8× 166 0.6× 133 0.8× 41 1.3k
Thuan‐Chew Tan Malaysia 21 783 1.4× 476 1.2× 273 0.8× 98 0.4× 126 0.8× 94 1.3k
Guillermo D. Manrique Argentina 14 621 1.1× 490 1.2× 523 1.6× 114 0.4× 164 1.0× 22 1.2k
George Cavender United States 17 471 0.9× 222 0.5× 176 0.5× 323 1.2× 162 1.0× 36 947
Izabela Dutra Alvim Brazil 24 1.6k 2.9× 316 0.8× 303 0.9× 259 1.0× 328 2.0× 71 2.1k
Nuria Grigelmo‐Miguel Spain 14 737 1.4× 541 1.3× 478 1.4× 156 0.6× 257 1.5× 15 1.3k

Countries citing papers authored by Rafael Borneo

Since Specialization
Citations

This map shows the geographic impact of Rafael Borneo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Borneo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Borneo more than expected).

Fields of papers citing papers by Rafael Borneo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rafael Borneo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Borneo. The network helps show where Rafael Borneo may publish in the future.

Co-authorship network of co-authors of Rafael Borneo

This figure shows the co-authorship network connecting the top 25 collaborators of Rafael Borneo. A scholar is included among the top collaborators of Rafael Borneo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael Borneo. Rafael Borneo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aguirre, Alicia, et al.. (2023). Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour. SHILAP Revista de lepidopterología. 1(4). 221–234. 2 indexed citations
2.
Aguirre, Alicia, et al.. (2023). Consumer Perception, Nutritional, and Technological Properties of Bread Made with Chickpea Flour. 3(2). 1–8. 1 indexed citations
3.
Pigni, Natalia B., Marcela Martı́nez, Alicia Aguirre, et al.. (2021). Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties. Journal of Food Science and Technology. 59(5). 1982–1993. 6 indexed citations
4.
Aguirre, Alicia, et al.. (2019). Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins. Journal of Food Science and Technology. 56(9). 4189–4197. 31 indexed citations
5.
Borneo, Rafael, et al.. (2019). Storage and preservation of dry pasta into biodegradable packaging made from triticale flour. Journal of Food Science and Technology. 57(2). 693–701. 7 indexed citations
6.
Aguirre, Alicia, et al.. (2018). Exploring the understanding of the term “ultra-processed foods” by young consumers. Food Research International. 115. 535–540. 37 indexed citations
7.
Salvucci, Emiliano, et al.. (2018). Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications. Food Packaging and Shelf Life. 19. 193–199. 26 indexed citations
8.
Aguirre, Alicia, Mukund V. Karwe, & Rafael Borneo. (2017). Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality. Journal of Food Processing and Preservation. 42(1). e13407–e13407. 13 indexed citations
9.
Pigni, Natalia B., Marcela Martı́nez, Alicia Aguirre, et al.. (2017). Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta. LWT. 89. 381–387. 52 indexed citations
10.
Borneo, Rafael, et al.. (2016). Biodegradable films obtained from triticale (x Triticosecale Wittmack) flour activated with natamycin for cheese packaging. Food Packaging and Shelf Life. 10. 54–59. 31 indexed citations
11.
Borneo, Rafael, et al.. (2016). New films based on triticale flour: Properties and effects of storage time. Journal of Cereal Science. 68. 82–87. 27 indexed citations
12.
Borneo, Rafael, et al.. (2015). Effect of triticale-based edible coating on muffin quality maintenance during storage. Journal of Food Measurement & Characterization. 10(1). 88–95. 34 indexed citations
13.
Aguirre, Alicia, et al.. (2012). Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value. SHILAP Revista de lepidopterología. 1(2). 135–143. 7 indexed citations
14.
Borneo, Rafael & Alberto E. León. (2011). Whole grain cereals: functional components and health benefits. Food & Function. 3(2). 110–119. 135 indexed citations
15.
Borneo, Rafael, Alicia Aguirre, & Alberto E. León. (2010). Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations. Journal of the American Dietetic Association. 110(6). 946–949. 121 indexed citations
16.
Aguirre, Alicia, Rafael Borneo, & Alberto E. León. (2010). Properties of triticale flour protein based films. LWT. 44(9). 1853–1858. 23 indexed citations
17.
Aguirre, Alicia & Rafael Borneo. (2010). Antioxidant effects of four native medicinal plants collected in Córdoba. 2 indexed citations
18.
Borneo, Rafael, Alberto E. León, Alicia Aguirre, Pablo D. Ribotta, & Juan José Cantero. (2008). Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system. Food Chemistry. 112(3). 664–670. 134 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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