M. S. Sajeev

1.1k total citations
39 papers, 821 citations indexed

About

M. S. Sajeev is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, M. S. Sajeev has authored 39 papers receiving a total of 821 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 17 papers in Food Science and 17 papers in Plant Science. Recurrent topics in M. S. Sajeev's work include Food composition and properties (19 papers), Cassava research and cyanide (13 papers) and Polysaccharides Composition and Applications (8 papers). M. S. Sajeev is often cited by papers focused on Food composition and properties (19 papers), Cassava research and cyanide (13 papers) and Polysaccharides Composition and Applications (8 papers). M. S. Sajeev collaborates with scholars based in India and Canada. M. S. Sajeev's co-authors include G. Padmaja, S. N. Moorthy, Alummoottil N. Jyothi, S. Shanavas, Mithra Geetha, G. Suja, P. Nisha, K. B. Arun, P. Jayamurthy and Janu Chandran and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemistry - A European Journal.

In The Last Decade

M. S. Sajeev

37 papers receiving 778 citations

Peers

M. S. Sajeev
Jorge Márquez-Escalante Mexico
Oliviert Martínez‐Cruz Mexico
Jesús Borboa‐Flores Mexico
S. N. Moorthy India
Vasiliki Evageliou Greece
Idrees Ahmed Wani India
María de los Ángeles Cornejo-Villegas Mexico
Manisha Guha India
Pamela C. Flores‐Silva Mexico
H. Carrillo-Navas Mexico
Jorge Márquez-Escalante Mexico
M. S. Sajeev
Citations per year, relative to M. S. Sajeev M. S. Sajeev (= 1×) peers Jorge Márquez-Escalante

Countries citing papers authored by M. S. Sajeev

Since Specialization
Citations

This map shows the geographic impact of M. S. Sajeev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. S. Sajeev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. S. Sajeev more than expected).

Fields of papers citing papers by M. S. Sajeev

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. S. Sajeev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. S. Sajeev. The network helps show where M. S. Sajeev may publish in the future.

Co-authorship network of co-authors of M. S. Sajeev

This figure shows the co-authorship network connecting the top 25 collaborators of M. S. Sajeev. A scholar is included among the top collaborators of M. S. Sajeev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. S. Sajeev. M. S. Sajeev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kothakota, Anjineyulu, et al.. (2024). Non-Centrifugal Sugars Production via Thermic Oil Heaters: A Case Study on GI Tagged Natural Sweetener. Sugar Tech. 26(2). 422–431.
2.
Lal, A.M. Nandhu, et al.. (2023). Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review. Sustainable Food Technology. 1(2). 200–214. 9 indexed citations
3.
4.
Sajeev, M. S., et al.. (2019). Cooking quality, nutritional composition and consumer acceptance of functional jackfruit pasta enriched with red amaranthus. SHILAP Revista de lepidopterología. 20(3). 89–97. 4 indexed citations
5.
6.
Geetha, Mithra, et al.. (2018). Comparison of ethanol yield from pretreated lignocellulo-starch biomass under fed-batch SHF or SSF modes. Heliyon. 4(10). e00885–e00885. 41 indexed citations
7.
Sajeev, M. S., et al.. (2016). Development and Physico-Nutritional Evaluation of Sweet Potato Flour Based Gluten Free Cookies. 42(1). 74–81. 5 indexed citations
8.
Padmaja, G., et al.. (2016). Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content. Journal of Food Science and Technology. 53(9). 3532–3542. 43 indexed citations
9.
Padmaja, G., et al.. (2015). Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch. Food Chemistry. 182. 217–223. 35 indexed citations
10.
Arun, K. B., et al.. (2015). Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies. Journal of Food Science and Technology. 52(10). 6355–6364. 76 indexed citations
11.
Sajeev, M. S., et al.. (2013). An Efficient Blade Type Rasper for Cassava Starch Extraction. 38(2). 151. 9 indexed citations
12.
Padmaja, G., et al.. (2012). Effect of Fortification with Different Starches on Starch Digestibility, Textural and Ultrastructural Characteristics of Sweet Potato paghetti. 38(2). 157–157. 15 indexed citations
13.
14.
Wilson, Barnabas, et al.. (2011). Design and evaluation of sustained release matrix tablets of levofloxacin for effective treatment of microbial infections. International Journal of Drug Delivery. 3(2). 305–314. 7 indexed citations
15.
Sajeev, M. S., J. Sreekumar, B. Vimala, S. N. Moorthy, & Alummoottil N. Jyothi. (2011). Textural and Gelatinization Characteristics of White, Cream, and Orange Fleshed Sweet Potato Tubers (Ipomoea BatatasL.). International Journal of Food Properties. 15(4). 912–931. 15 indexed citations
16.
Jyothi, Alummoottil N., et al.. (2011). Rheological, mechanical and moisture sorption characteristics of cassava starch‐konjac glucomannan blend films. Starch - Stärke. 63(11). 728–739. 41 indexed citations
17.
Jyothi, Alummoottil N., et al.. (2011). Hydrothermal modifications of tropical tuber starches – Effect of ANN on the physicochemical, rheological and gelatinization characteristics. Starch - Stärke. 63(9). 536–549. 22 indexed citations
18.
Jisha, S., G. Padmaja, S. N. Moorthy, & M. S. Sajeev. (2009). Textural and rheological properties of whey protein concentrate fortified baked products from cassava based composite flours.. Journal of Food Science and Technology-mysore. 46(6). 532–537. 5 indexed citations
19.
Jyothi, Alummoottil N., et al.. (2009). Physical and Functional Properties of Arrowroot Starch Extrudates. Journal of Food Science. 74(2). E97–104. 45 indexed citations
20.
Sajeev, M. S. & R. Kailappan. (2000). Studies on settling of cassava starch - Part I: Gravity settling.. 26(1). 24–28.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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