Marilyn Rayner

5.5k total citations · 1 hit paper
92 papers, 4.4k citations indexed

About

Marilyn Rayner is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Marilyn Rayner has authored 92 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 37 papers in Materials Chemistry and 28 papers in Nutrition and Dietetics. Recurrent topics in Marilyn Rayner's work include Proteins in Food Systems (47 papers), Pickering emulsions and particle stabilization (36 papers) and Food composition and properties (25 papers). Marilyn Rayner is often cited by papers focused on Proteins in Food Systems (47 papers), Pickering emulsions and particle stabilization (36 papers) and Food composition and properties (25 papers). Marilyn Rayner collaborates with scholars based in Sweden, Spain and Germany. Marilyn Rayner's co-authors include Malin Sjöö, Petr Dejmek, Anna Timgren, Ali Marefati, Marie Wahlgren, María Matos, Karolina Östbring, Jeanette Purhagen, Gemma Gutiérrez and Berthold Wiege and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Marilyn Rayner

89 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

2014 345 citations Marilyn Rayner, Malin Sjöö et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marilyn Rayner Sweden	37	3.2k	2.1k	1.2k	514	390	92	4.4k
Tim J. Wooster Australia	36	3.2k 1.0×	1.1k 0.5×	923 0.7×	605 1.2×	237 0.6×	59	5.2k
Jian Guo China	37	3.4k 1.1×	1.8k 0.8×	686 0.6×	538 1.0×	412 1.1×	103	4.3k
Claire Berton‐Carabin Netherlands	44	4.0k 1.2×	2.0k 0.9×	669 0.5×	1.0k 2.0×	294 0.8×	119	5.4k
Dérick Rousseau Canada	48	4.7k 1.5×	1.4k 0.7×	1.1k 0.9×	1.0k 2.0×	408 1.0×	162	6.7k
Thomas Moschakis Greece	33	2.5k 0.8×	947 0.4×	550 0.4×	395 0.8×	496 1.3×	75	3.5k
Cuixia Sun China	52	5.0k 1.6×	1.6k 0.7×	1.3k 1.1×	457 0.9×	1.2k 3.2×	98	7.3k
Zhili Wan China	38	2.7k 0.8×	1.3k 0.6×	583 0.5×	512 1.0×	568 1.5×	122	3.9k
Fang Yuan China	46	3.5k 1.1×	933 0.4×	817 0.7×	441 0.9×	711 1.8×	121	5.6k
Qingrong Huang United States	41	2.3k 0.7×	752 0.4×	700 0.6×	301 0.6×	636 1.6×	105	4.6k
Hongshan Liang China	35	1.8k 0.6×	672 0.3×	552 0.4×	189 0.4×	669 1.7×	132	3.2k

Countries citing papers authored by Marilyn Rayner

Since Specialization

Citations

This map shows the geographic impact of Marilyn Rayner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marilyn Rayner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marilyn Rayner more than expected).

Fields of papers citing papers by Marilyn Rayner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marilyn Rayner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marilyn Rayner. The network helps show where Marilyn Rayner may publish in the future.

Co-authorship network of co-authors of Marilyn Rayner

This figure shows the co-authorship network connecting the top 25 collaborators of Marilyn Rayner. A scholar is included among the top collaborators of Marilyn Rayner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marilyn Rayner. Marilyn Rayner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marefati, Ali, et al.. (2024). Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification. International Journal of Biological Macromolecules. 267(Pt 1). 131523–131523. 5 indexed citations

Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Oat Okara. Foods. 12(22). 4070–4070. 7 indexed citations

Rayner, Marilyn, et al.. (2023). Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima. SHILAP Revista de lepidopterología. 3. 11 indexed citations

Helstad, Amanda, Ali Marefati, Cecilia Ahlström, et al.. (2023). High-Pressure Pasteurization of Soy Okara. Foods. 12(20). 3736–3736. 7 indexed citations

Gutiérrez, Gemma, et al.. (2022). Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method. Carbohydrate Polymers. 299. 120223–120223. 32 indexed citations

Boostani, Sareh, Masoud Riazi, Ali Marefati, Marilyn Rayner, & Seyed Mohammad Hashem Hosseini. (2021). Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles. Food Chemistry. 372. 131354–131354. 36 indexed citations

Gutiérrez, Gemma, et al.. (2020). Synthesis of controlled size starch nanoparticles (SNPs). Carbohydrate Polymers. 250. 116938–116938. 56 indexed citations

Hillman, Magnus, Björn Weström, Kataneh Aalaei, et al.. (2018). Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats. Food and Chemical Toxicology. 125. 78–84. 23 indexed citations

McNamee, Cathy E., Yu Sato, Berthold Wiege, et al.. (2018). Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength. Frontiers in Chemistry. 6. 139–139. 20 indexed citations

10.

Marefati, Ali, María Matos, Berthold Wiege, Norbert Ulf Haase, & Marilyn Rayner. (2018). Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity. Carbohydrate Polymers. 201. 416–424. 52 indexed citations

11.

Rayner, Marilyn, et al.. (2018). Determination of Cooking Degree of Boiled and Steam Cooked Potatoes (Solanum tuberosum L.) from a Physico-Chemical and Sensorial Perspective. Lund University Publications (Lund University). 2(4). 4 indexed citations

12.

Matos, María, Ali Marefati, Romain Bordes, Gemma Gutiérrez, & Marilyn Rayner. (2017). Combined emulsifying capacity of polysaccharide particles of different size and shape. Carbohydrate Polymers. 169. 127–138. 52 indexed citations

13.

Matos, María, Ali Marefati, Gemma Gutiérrez, Marie Wahlgren, & Marilyn Rayner. (2016). Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State. PLoS ONE. 11(8). e0160140–e0160140. 43 indexed citations

14.

Aalaei, Kataneh, Marilyn Rayner, Eden Tareke, & Ingegerd Sjöholm. (2015). Application of a dye-binding method for the determination of available lysine in skim milk powders. Food Chemistry. 196. 815–820. 15 indexed citations

15.

Şimşek, Şenay, Maribel Ovando‐Martínez, Ali Marefati, Malin Sjöö, & Marilyn Rayner. (2015). Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food Research International. 75. 41–49. 139 indexed citations

16.

Wahlgren, Marie, Johan Engblom, Malin Sjöö, & Marilyn Rayner. (2014). The Use of Micro- and Nanoparticles in the Stabilisation of Pickering-Type Emulsions for Topical Delivery. Current Pharmaceutical Biotechnology. 14(15). 1222–1234. 25 indexed citations

17.

Östman, Elin, et al.. (2013). Concept Circuit Training: A new pedagogic approach for better teaching and learning. 1 indexed citations

18.

Townsend, Nick, Melanie Nichols, Peter Scarborough, & Marilyn Rayner. (2013). EUROPEAN CARDIOVASCULAR DISEASE STATISTICS: THE EUROPEAN HEART HEALTH II (EUROHEART II) PROJECT. Deakin Research Online (Deakin University). 126. 44–44. 27 indexed citations

19.

Rayner, Marilyn. (2013). IS IT POSSIBLE TO DEVELOP A GLOBAL NUTRIENT PROFILE MODEL. Annals of Nutrition and Metabolism. 63. 51–51. 1 indexed citations

20.

Rayner, Marilyn, Gun Trägårdh, Christian Trägårdh, & Petr Dejmek. (2004). Using the Surface Evolver to model droplet formation processes in membrane emulsification. Journal of Colloid and Interface Science. 279(1). 175–185. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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