Vasiliki Evageliou

1.5k total citations
46 papers, 1.1k citations indexed

About

Vasiliki Evageliou is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Vasiliki Evageliou has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 18 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Vasiliki Evageliou's work include Polysaccharides Composition and Applications (29 papers), Proteins in Food Systems (17 papers) and Polysaccharides and Plant Cell Walls (16 papers). Vasiliki Evageliou is often cited by papers focused on Polysaccharides Composition and Applications (29 papers), Proteins in Food Systems (17 papers) and Polysaccharides and Plant Cell Walls (16 papers). Vasiliki Evageliou collaborates with scholars based in Greece, United Kingdom and Ireland. Vasiliki Evageliou's co-authors include Ioanna Mandala, Antonios Drakos, Styliani Protonotariou, Michael Komaitis, Christos Ritzoulis, Stefan Kasapis, Edwin R. Morris, M.W.N. Hember, G. Kyriakakis and Chrysavgi Gardeli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Polymer.

In The Last Decade

Vasiliki Evageliou

45 papers receiving 1.1k citations

Peers

Countries citing papers authored by Vasiliki Evageliou

Since Specialization

Citations

This map shows the geographic impact of Vasiliki Evageliou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasiliki Evageliou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasiliki Evageliou more than expected).

Fields of papers citing papers by Vasiliki Evageliou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vasiliki Evageliou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasiliki Evageliou. The network helps show where Vasiliki Evageliou may publish in the future.

Co-authorship network of co-authors of Vasiliki Evageliou

This figure shows the co-authorship network connecting the top 25 collaborators of Vasiliki Evageliou. A scholar is included among the top collaborators of Vasiliki Evageliou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasiliki Evageliou. Vasiliki Evageliou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Pectin or/and carrageenan edible films in the presence of tomato paste 2025 ·Food Hydrocolloids ·(unknown), (unknown), Christos Pappas, Vasiliki Evageliou	4
2	Gum Arabic -pectin powders loaded with eggplant peels’ extract 2025 ·Food Hydrocolloids ·Vasiliki Evageliou, Maria N. Kostopoulou	0
3	High internal phase emulsions and edible films with high methoxyl pectin and pea protein isolate or sodium caseinate 2023 ·Food Hydrocolloids ·(unknown), (unknown), Vasiliki Evageliou	24
4	Formation and physicochemical properties of insoluble complexes resulted from high methoxyl pectin – protein interactions 2023 ·Food Hydrocolloids ·(unknown), Vasiliki Evageliou	15
5	Utilisation of Pectins Extracted from Orange Peels by Non Conventional Methods in the Formation of Edible Films in the Presence of Herbal Infusions 2022 ·SHILAP Revista de lepidopterología ·(unknown), Angeliki Chroni, Vasiliki Evageliou	8
6	Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil 2021 ·Journal of Food Processing and Preservation ·Paraskevi Paximada, (unknown), Søren K. Lillevang, Vasiliki Evageliou, M. Howarth, Bipro Dubey	3
7	Shear and extensional rheology of selected polysaccharides 2020 ·International Journal of Food Science & Technology ·Vasiliki Evageliou	25
8	Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt 2019 ·Food Chemistry ·Vasiliki Evageliou, (unknown), Ioanna Mandala	35
9	Physical and textural properties of biscuits containing jet milled rye and barley flour 2018 ·Journal of Food Science and Technology ·Antonios Drakos, (unknown), Vasiliki Evageliou, Ioanna Mandala	29
10	Properties of flour films as affected by the flour's source and particle size 2018 ·Food Research International ·Antonios Drakos, (unknown), Vasiliki Evageliou	14
11	Sodium alginate–cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production 2018 ·Food Research International ·Anastasia E. Kapetanakou, (unknown), Vasiliki Evageliou, Panagiotis Skandamis	45
12	Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan 2018 ·Food Hydrocolloids ·Vasiliki Evageliou, (unknown), Edwin R. Morris	45
13	Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model 2017 ·Journal of Medicinal Food ·Antonios Ε. Koutelidakis, Konstantina Argyri, (unknown), (unknown), (unknown), (unknown), (unknown), Vassilis Papalazarou, Athanasios Mallouchos, Vasiliki Evageliou, (unknown), (unknown), María Kapsokefalou	15
14	Limonene encapsulation in freeze dried gellan systems 2016 ·Food Chemistry ·Vasiliki Evageliou, (unknown)	24
15	Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours 2016 ·Food Chemistry ·Antonios Drakos, G. Kyriakakis, Vasiliki Evageliou, Styliani Protonotariou, Ioanna Mandala, Christos Ritzoulis	113
16	The effect of sugars on the retention of ethyl butyrate by gellan gels 2014 ·Food Chemistry ·Vasiliki Evageliou, (unknown)	7
17	Retention of selected aroma compounds by gelatine matrices 2011 ·Food Hydrocolloids ·(unknown), Vasiliki Evageliou, Chrysavgi Gardeli, S. Yanniotis, Michael Komaitis	20
18	The effect of salts on the retention of ethyl butyrate by gellan gels 2011 ·Food Hydrocolloids ·Vasiliki Evageliou, (unknown), Michael Komaitis	3
19	Retention of ethyl butyrate by gellan gels in the presence of potassium ions 2010 ·Food Chemistry ·Vasiliki Evageliou, (unknown), Chrysavgi Gardeli, Michael Komaitis	7
20	Retention of trans-anethole by gelatine and starch matrices 2010 ·Food Chemistry ·(unknown), Vasiliki Evageliou, Chrysavgi Gardeli, (unknown), Michael Komaitis	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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