Vasiliki Evageliou
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Materials Chemistry
- Co-authors
- Ioanna MandalaAntonios DrakosStyliani ProtonotariouMichael KomaitisChristos RitzoulisStefan KasapisEdwin R. MorrisM.W.N. Hember
- Topics
- Polysaccharides Composition and Applications (29 papers)Proteins in Food Systems (17 papers)Polysaccharides and Plant Cell Walls (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryPolymer
- Partner nations
- GreeceUnited KingdomIreland
In The Last Decade
Vasiliki Evageliou
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 86
- Food Science 829
- Plant Science 439
- Nutrition and Dietetics 374
- Biomaterials 224
- Materials Chemistry 80
Countries citing papers authored by Vasiliki Evageliou
This map shows the geographic impact of Vasiliki Evageliou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasiliki Evageliou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasiliki Evageliou more than expected).
Fields of papers citing papers by Vasiliki Evageliou
This network shows the impact of papers produced by Vasiliki Evageliou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasiliki Evageliou. The network helps show where Vasiliki Evageliou may publish in the future.
Co-authorship network of co-authors of Vasiliki Evageliou
This figure shows the co-authorship network connecting the top 25 collaborators of Vasiliki Evageliou. A scholar is included among the top collaborators of Vasiliki Evageliou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasiliki Evageliou. Vasiliki Evageliou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 24 | |
| 4 | 15 | |
| 5 | 8 | |
| 6 | 3 | |
| 7 | 25 | |
| 8 | 35 | |
| 9 | 29 | |
| 10 | 14 | |
| 11 | 45 | |
| 12 | 45 | |
| 13 | 15 | |
| 14 | 24 | |
| 15 | 113 | |
| 16 | 7 | |
| 17 | 20 | |
| 18 | 3 | |
| 19 | 7 | |
| 20 | 13 |
About Vasiliki Evageliou
Vasiliki Evageliou is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (29 papers), Proteins in Food Systems (17 papers) and Polysaccharides and Plant Cell Walls (16 papers). The work is most often cited by research in Food Science (829 citations), Nutrition and Dietetics (374 citations) and Biomaterials (224 citations). Vasiliki Evageliou has collaborated with scholars based in Greece, United Kingdom and Ireland. Frequent co-authors include Ioanna Mandala, Antonios Drakos, Styliani Protonotariou, Michael Komaitis, Christos Ritzoulis, Stefan Kasapis, Edwin R. Morris, M.W.N. Hember, G. Kyriakakis and Chrysavgi Gardeli. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Polymer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.