Andrea Bassani

880 total citations
42 papers, 619 citations indexed

About

Andrea Bassani is a scholar working on Food Science, Biomedical Engineering and Biomaterials. According to data from OpenAlex, Andrea Bassani has authored 42 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Biomedical Engineering and 10 papers in Biomaterials. Recurrent topics in Andrea Bassani's work include Nanocomposite Films for Food Packaging (7 papers), Thermochemical Biomass Conversion Processes (5 papers) and Carbon Dioxide Capture Technologies (4 papers). Andrea Bassani is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Thermochemical Biomass Conversion Processes (5 papers) and Carbon Dioxide Capture Technologies (4 papers). Andrea Bassani collaborates with scholars based in Italy, Spain and Finland. Andrea Bassani's co-authors include Giorgia Spigno, Cecilia Fiorentini, Flavio Manenti, Carlo Pirola, Niina Halonen, Rakesh Nair, Krisztián Kordás, E. Ranzi, Giovanni Perotto and Ana Isabel Quilez‐Molina and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Applied Energy.

In The Last Decade

Andrea Bassani

40 papers receiving 593 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrea Bassani Italy 14 180 152 111 100 80 42 619
Sávio Leandro Bertoli Brazil 16 86 0.5× 156 1.0× 91 0.8× 167 1.7× 37 0.5× 65 783
Ranjan Pradhan Canada 14 129 0.7× 219 1.4× 76 0.7× 30 0.3× 50 0.6× 26 523
Manni Ren China 14 176 1.0× 252 1.7× 38 0.3× 112 1.1× 87 1.1× 27 655
Amir Heydari Iran 19 155 0.9× 103 0.7× 117 1.1× 92 0.9× 113 1.4× 64 1.0k
Hai Chi China 15 262 1.5× 206 1.4× 160 1.4× 82 0.8× 156 1.9× 34 802
Charles H. Gooding United States 15 410 2.3× 191 1.3× 226 2.0× 109 1.1× 91 1.1× 27 862
Serge Tavernier Belgium 14 61 0.3× 151 1.0× 50 0.5× 49 0.5× 49 0.6× 33 495
Abdellah Arhaliass France 11 182 1.0× 130 0.9× 52 0.5× 175 1.8× 26 0.3× 23 589
Magdi E. Gibril China 18 321 1.8× 271 1.8× 36 0.3× 69 0.7× 52 0.7× 42 727
Anurag Kulshreshtha India 11 359 2.0× 152 1.0× 68 0.6× 109 1.1× 95 1.2× 15 671

Countries citing papers authored by Andrea Bassani

Since Specialization
Citations

This map shows the geographic impact of Andrea Bassani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Bassani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Bassani more than expected).

Fields of papers citing papers by Andrea Bassani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Bassani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Bassani. The network helps show where Andrea Bassani may publish in the future.

Co-authorship network of co-authors of Andrea Bassani

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Bassani. A scholar is included among the top collaborators of Andrea Bassani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Bassani. Andrea Bassani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leni, Giulia, et al.. (2025). Evaluation of salami packed under different packaging materials. Meat Science. 228. 109896–109896.
2.
Fiorentini, Cecilia, Giulia Leni, Elena Díaz de Apodaca, et al.. (2024). Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. Antioxidants. 13(5). 519–519. 7 indexed citations
3.
Bassani, Andrea, et al.. (2024). Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach. Journal of Food Process Engineering. 47(3). 5 indexed citations
4.
Carullo, Daniele, et al.. (2024). A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International Journal of Food Science. 2024. 1–15. 2 indexed citations
5.
Carullo, Daniele, et al.. (2024). Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads. Journal of Texture Studies. 55(4). e12850–e12850. 3 indexed citations
6.
Bassani, Andrea, et al.. (2023). Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine. Food and Bioprocess Technology. 17(2). 384–395. 4 indexed citations
7.
Bassani, Andrea, et al.. (2021). Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object. SHILAP Revista de lepidopterología. 87. 211–216. 2 indexed citations
8.
Fiorentini, Cecilia, et al.. (2021). Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. Foods. 11(1). 30–30. 14 indexed citations
9.
Dordoni, Roberta, et al.. (2021). Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits. SHILAP Revista de lepidopterología. 3 indexed citations
10.
Cervini, Mariasole, et al.. (2021). Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations. Foods. 10(5). 908–908. 14 indexed citations
11.
Bassani, Andrea, et al.. (2020). Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production. SHILAP Revista de lepidopterología. 8 indexed citations
12.
Bassani, Andrea, et al.. (2020). Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw. Applied Sciences. 10(17). 6112–6112. 23 indexed citations
13.
Bassani, Andrea, Sarah Montes, Elena Jubete, et al.. (2019). Incorporation of Waste Orange Peels Extracts Into Pla Films. SHILAP Revista de lepidopterología. 74. 1063–1068. 25 indexed citations
14.
Vita, Antonio, Andrea Bassani, Cristina Italiano, et al.. (2018). Methanol Synthesis: a Distributed Production Concept Based on Biogas Plants. SHILAP Revista de lepidopterología. 65. 409–414. 7 indexed citations
15.
Bassani, Andrea, et al.. (2017). Devolatilization of organo-sulfur compounds in coal gasification. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Rossi, Francesco, E. Ranzi, Dries Telen, et al.. (2016). GASDS: A kinetic-based package for biomass and coal gasification. SHILAP Revista de lepidopterología. 9 indexed citations
17.
Galli, Andrea & Andrea Bassani. (2016). Innovative performance-based design of slope stabilizing piles for a railway embankment. European Journal of Environmental and Civil engineering. 22(1). 99–121. 6 indexed citations
18.
Bassani, Andrea, Carlo Pirola, Enrico Maggio, et al.. (2016). Acid Gas to Syngas (AG2S™) technology applied to solid fuel gasification: Cutting H2S and CO2 emissions by improving syngas production. Applied Energy. 184. 1284–1291. 50 indexed citations
19.
Bassani, Andrea, et al.. (2015). Novel coal gasification process: Improvement of syngas yield and reduction of emissions. SHILAP Revista de lepidopterología. 4 indexed citations
20.
Corbetta, Michele, Andrea Bassani, Flavio Manenti, et al.. (2015). Multi-scale Kinetic Modeling and Experimental Investigation of Syngas Production from Coal Gasification in Updraft Gasifiers. Energy & Fuels. 29(6). 3972–3984. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026