Hülya Gül
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Insect Science
- Co-authors
- Osman SağdıçMuharrem CertelSami ÖzçelikHalef DizlekMehmet Sertaç ÖzerBurhan KaraMevlüt GülNıhat Uluocak
- Topics
- Food composition and properties (17 papers)Microbial Metabolites in Food Biotechnology (9 papers)Seed and Plant Biochemistry (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceProcess Biochemistry
- Partner nations
- TürkiyeKazakhstanMalaysia
In The Last Decade
Hülya Gül
37 papers receiving 318 citations
Peers
Comparison fields: 5 of 50
- Nutrition and Dietetics 212
- Food Science 187
- Biochemistry 90
- Plant Science 76
- Insect Science 23
Countries citing papers authored by Hülya Gül
This map shows the geographic impact of Hülya Gül's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hülya Gül with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hülya Gül more than expected).
Fields of papers citing papers by Hülya Gül
This network shows the impact of papers produced by Hülya Gül. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hülya Gül. The network helps show where Hülya Gül may publish in the future.
Co-authorship network of co-authors of Hülya Gül
This figure shows the co-authorship network connecting the top 25 collaborators of Hülya Gül. A scholar is included among the top collaborators of Hülya Gül based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hülya Gül. Hülya Gül is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | The Effects of Germinated Grain and Legume Products on The Use and Quality of The Bakery Products | 2 |
| 10 | 0 | |
| 11 | 4 | |
| 12 | 4 | |
| 13 | 4 | |
| 14 | Effects of fig seed flour on some quality parameters of cookies | 2 |
| 15 | Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics | 4 |
| 16 | Evaluation of nutritional, physical, textural and sensorial properties of gluten free cookies supplemented with dried Rosa damascena Mill. petals. | 1 |
| 17 | Karabuğdayın (Fagopyrum Esculentum Moench) Bileşimi ve Gıda Sanayiinde Kullanım Olanakları | 4 |
| 18 | DETERMINATION OF THE PRODUCT CONDITIONS OF PULP AND PAPER FROM WHITE MULBERRY (Morus alba L.) BY KRAFT METHOD | 1 |
| 19 | Effects of alternative manures on grain yield, yield components and quality characters of different bread wheat cultivars. | 1 |
| 20 | Alternatif gübrelerin farklı ekmeklik buğday çeşitlerinin tane verimi, verim komponentleri ve kalite özelliklerine etkileri | 3 |
About Hülya Gül
Hülya Gül is a scholar working on Forestry, Nutrition and Dietetics and Food Science, having authored 47 papers that have together received 332 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Seed and Plant Biochemistry (6 papers). The work is most often cited by research in Biochemistry (90 citations), Nutrition and Dietetics (212 citations) and Food Science (187 citations). Hülya Gül has collaborated with scholars based in Türkiye, Kazakhstan and Malaysia. Frequent co-authors include Osman Sağdıç, Muharrem Certel, Sami Özçelik, Halef Dizlek, Mehmet Sertaç Özer, Burhan Kara, Mevlüt Gül, Nıhat Uluocak, Ateş Kadıoğlu and Sinem Aslan. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.