Abhimanyu Thakur
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- N. S. ThakurHamidDeepika KathuriaRakesh SharmaPiyush KashyapPrasad ChavanAmit K. JaiswalNeeraj S. Thakur
- Topics
- Food Science and Nutritional Studies (23 papers)Postharvest Quality and Shelf Life Management (18 papers)Pomegranate: compositions and health benefits (18 papers)
In The Last Decade
Abhimanyu Thakur
62 papers receiving 455 citations
Hit Papers
Peers
Comparison fields: 5 of 63
- Nutrition and Dietetics 216
- Food Science 206
- Plant Science 183
- Biochemistry 115
- Molecular Biology 43
Countries citing papers authored by Abhimanyu Thakur
This map shows the geographic impact of Abhimanyu Thakur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abhimanyu Thakur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abhimanyu Thakur more than expected).
Fields of papers citing papers by Abhimanyu Thakur
This network shows the impact of papers produced by Abhimanyu Thakur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abhimanyu Thakur. The network helps show where Abhimanyu Thakur may publish in the future.
Co-authorship network of co-authors of Abhimanyu Thakur
This figure shows the co-authorship network connecting the top 25 collaborators of Abhimanyu Thakur. A scholar is included among the top collaborators of Abhimanyu Thakur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abhimanyu Thakur. Abhimanyu Thakur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | Maillard reaction in different food products: Effect on product quality, human health and mitigation strategiesbreakdown → | 86 |
| 6 | 1 | |
| 7 | 25 | |
| 8 | Effect of different pre-treatments on quality of carrot roundels | 1 |
| 9 | Formulation and optimization of vitamin C rich ready-to-serve juice based beverage from wild aonla fruits and its quality evaluation during storage | 7 |
| 10 | 3 | |
| 11 | 4 | |
| 12 | 8 | |
| 13 | 8 | |
| 14 | Effect of salt concentration on the quality of sauerkraut. | 7 |
| 15 | 1 | |
| 16 | Productivity and water use in kharif sorghum (Sorghum bicolor) under different land configuration and mulching | 7 |
| 17 | Studies on genetics of shelf-life in tomato | 3 |
| 18 | 5 | |
| 19 | 3 | |
| 20 | Effect of Interculture Operations, Fertilizer Application and Plant Protection Measures on the Incidence of Borer Complex on Pigeonpea | 1 |
About Abhimanyu Thakur
Abhimanyu Thakur is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 64 papers that have together received 478 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (23 papers), Postharvest Quality and Shelf Life Management (18 papers) and Pomegranate: compositions and health benefits (18 papers). The work is most often cited by research in Biochemistry (115 citations), Nutrition and Dietetics (216 citations) and Food Science (206 citations). Abhimanyu Thakur has collaborated with scholars based in India, Canada and Ireland. Frequent co-authors include N. S. Thakur, Hamid, Deepika Kathuria, Rakesh Sharma, N. S. Thakur, Piyush Kashyap, Prasad Chavan, Amit K. Jaiswal, Rakesh Sharma and Neeraj S. Thakur. Their work appears in journals such as LWT, Food Control and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.