Gjore Nakov

532 total citations
45 papers, 372 citations indexed

About

Gjore Nakov is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Gjore Nakov has authored 45 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 27 papers in Nutrition and Dietetics and 8 papers in Biochemistry. Recurrent topics in Gjore Nakov's work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Seed and Plant Biochemistry (7 papers). Gjore Nakov is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Seed and Plant Biochemistry (7 papers). Gjore Nakov collaborates with scholars based in Bulgaria, North Macedonia and Croatia. Gjore Nakov's co-authors include Andrea Brandolini, Marko Jukić, Jasmina Lukinac, Alyssa Hidalgo, Daliborka Koceva Komlenić, Krešimir Mastanjević, Kristina Mastanjević, Ivan Ivanov, Nadezhda Petkova and Lorenzo Estivi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Sustainability.

In The Last Decade

Gjore Nakov

43 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gjore Nakov Bulgaria 11 205 189 114 98 24 45 372
Henry Silungwe South Africa 8 226 1.1× 213 1.1× 104 0.9× 134 1.4× 14 0.6× 11 482
Bayram Yurt Türkiye 9 186 0.9× 206 1.1× 73 0.6× 114 1.2× 21 0.9× 25 383
Carmen O. Meléndez‐Pizarro Mexico 13 258 1.3× 215 1.1× 109 1.0× 85 0.9× 11 0.5× 30 406
Saraid Mora‐Rochín Mexico 10 242 1.2× 235 1.2× 185 1.6× 127 1.3× 26 1.1× 20 467
Diletta Balli Italy 12 208 1.0× 147 0.8× 143 1.3× 134 1.4× 14 0.6× 22 393
Abhimanyu Thakur India 12 206 1.0× 216 1.1× 115 1.0× 183 1.9× 13 0.5× 64 478
Ayoyinka O. Olojede Nigeria 6 203 1.0× 179 0.9× 48 0.4× 83 0.8× 14 0.6× 11 356
Constance Chiremba South Africa 8 173 0.8× 162 0.9× 108 0.9× 115 1.2× 18 0.8× 9 308
Mariasole Cervini Italy 12 258 1.3× 228 1.2× 130 1.1× 109 1.1× 7 0.3× 18 403
Tânia Aparecida Pinto de Castro Ferreira Brazil 9 186 0.9× 90 0.5× 161 1.4× 199 2.0× 28 1.2× 20 448

Countries citing papers authored by Gjore Nakov

Since Specialization
Citations

This map shows the geographic impact of Gjore Nakov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gjore Nakov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gjore Nakov more than expected).

Fields of papers citing papers by Gjore Nakov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gjore Nakov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gjore Nakov. The network helps show where Gjore Nakov may publish in the future.

Co-authorship network of co-authors of Gjore Nakov

This figure shows the co-authorship network connecting the top 25 collaborators of Gjore Nakov. A scholar is included among the top collaborators of Gjore Nakov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gjore Nakov. Gjore Nakov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nakov, Gjore, et al.. (2025). Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield. Applied Sciences. 15(6). 3012–3012. 1 indexed citations
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Nakov, Gjore, et al.. (2024). Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. Foods. 13(11). 1770–1770. 8 indexed citations
6.
Nakov, Gjore, et al.. (2024). Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage. Fermentation. 10(8). 431–431. 5 indexed citations
7.
Jukić, Marko, et al.. (2024). Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit. Ukrainian Food Journal. 13(1). 124–142.
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Jukić, Marko, et al.. (2023). Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour. Applied Sciences. 13(5). 3218–3218. 3 indexed citations
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Nakov, Gjore, et al.. (2023). The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods. 12(5). 958–958. 12 indexed citations
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Nakov, Gjore, Andrea Brandolini, Lorenzo Estivi, et al.. (2022). Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants. 11(11). 2087–2087. 17 indexed citations
12.
Nakov, Gjore, et al.. (2022). The Effect of Whole Buckwheat Flour Addition on Physico-Chemical Characteristics, Biological Active Compounds and Fatty Acids Profile of Breads. Bulgarian Portal for Open Science. 161–176. 1 indexed citations
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Nakov, Gjore, et al.. (2022). Management of apple and grape processing by-products. A review. Ukrainian Food Journal. 11(4). 498–517. 3 indexed citations
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Nakov, Gjore, et al.. (2019). THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR. SHILAP Revista de lepidopterología. 3 indexed citations
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Nakov, Gjore, et al.. (2019). EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 8(2). 78–82. 1 indexed citations
17.
Nakov, Gjore, et al.. (2019). Beta glucans in biscuits enriched with barley flour made with different sweeteners.. Journal of Hygienic Engineering and Design. 26(1). 88–92. 4 indexed citations
18.
Nakov, Gjore, et al.. (2017). SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS. SHILAP Revista de lepidopterología. 3 indexed citations
19.
Nakov, Gjore, et al.. (2016). PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM (REVIEW). 14(2). 3 indexed citations
20.
Nakov, Gjore, et al.. (2013). Storage impact on the quality of raspberry and peach jams.. Journal of Hygienic Engineering and Design. 5. 25–28. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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