Dilara Nilufer‐Erdil

694 total citations
17 papers, 543 citations indexed

About

Dilara Nilufer‐Erdil is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Dilara Nilufer‐Erdil has authored 17 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 10 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Dilara Nilufer‐Erdil's work include Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Dilara Nilufer‐Erdil is often cited by papers focused on Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Dilara Nilufer‐Erdil collaborates with scholars based in Türkiye, United States and Canada. Dilara Nilufer‐Erdil's co-authors include Zeynep Tacer-Caba, Ece Sürek, Kevser Kahraman, Dilek Boyacıoğlu, Esra Çapanoğlu, Senem Kamiloğlu, Luca Serventi, Yael Vodovotz, P. K. W. Ng and Pia Knuthsen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Dilara Nilufer‐Erdil

17 papers receiving 527 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dilara Nilufer‐Erdil Türkiye 12 346 324 140 110 64 17 543
Fuli He United States 8 281 0.8× 260 0.8× 124 0.9× 99 0.9× 28 0.4× 8 450
Anna Wirkijowska Poland 12 244 0.7× 210 0.6× 79 0.6× 125 1.1× 53 0.8× 27 457
Wen Lian-kui China 11 167 0.5× 272 0.8× 90 0.6× 150 1.4× 142 2.2× 30 558
Ramiro Ariel Carciochi Argentina 9 152 0.4× 289 0.9× 90 0.6× 81 0.7× 46 0.7× 9 443
Saraid Mora‐Rochín Mexico 10 235 0.7× 242 0.7× 185 1.3× 127 1.2× 53 0.8× 20 467
Thị Thu Trà Trần Vietnam 12 186 0.5× 203 0.6× 83 0.6× 81 0.7× 52 0.8× 43 394
A. Padayachee Australia 6 195 0.6× 341 1.1× 261 1.9× 269 2.4× 71 1.1× 6 633
Guanghe Zhao China 8 152 0.4× 197 0.6× 129 0.9× 102 0.9× 41 0.6× 12 376
Graciela Leiva Argentina 11 126 0.4× 317 1.0× 142 1.0× 65 0.6× 75 1.2× 15 519
Natalia Bączek Poland 16 316 0.9× 427 1.3× 113 0.8× 112 1.0× 66 1.0× 29 644

Countries citing papers authored by Dilara Nilufer‐Erdil

Since Specialization
Citations

This map shows the geographic impact of Dilara Nilufer‐Erdil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dilara Nilufer‐Erdil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dilara Nilufer‐Erdil more than expected).

Fields of papers citing papers by Dilara Nilufer‐Erdil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dilara Nilufer‐Erdil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dilara Nilufer‐Erdil. The network helps show where Dilara Nilufer‐Erdil may publish in the future.

Co-authorship network of co-authors of Dilara Nilufer‐Erdil

This figure shows the co-authorship network connecting the top 25 collaborators of Dilara Nilufer‐Erdil. A scholar is included among the top collaborators of Dilara Nilufer‐Erdil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dilara Nilufer‐Erdil. Dilara Nilufer‐Erdil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
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Tacer-Caba, Zeynep, et al.. (2019). Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. Journal of Food Science and Technology. 56(9). 4177–4188. 25 indexed citations
3.
Tacer-Caba, Zeynep, et al.. (2018). Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties. International Journal of Biological Macromolecules. 111. 505–513. 73 indexed citations
4.
Tacer-Caba, Zeynep, et al.. (2018). EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS. DergiPark (Istanbul University). 48–63. 3 indexed citations
5.
Nilufer‐Erdil, Dilara, et al.. (2018). Kırmızı ve Yeşil Mercimekten Elde Edilen Diyet Liflerinin Karakterizasyonu ve Fonksiyonel Özellikleri. Akademik Gıda. 16(2). 135–147. 1 indexed citations
6.
Demircan, Evren, et al.. (2017). Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods. SHILAP Revista de lepidopterología. 5(5). 507–507. 10 indexed citations
7.
Tacer-Caba, Zeynep, et al.. (2017). Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids. Food Chemistry. 240. 550–558. 108 indexed citations
8.
Kamiloğlu, Senem, et al.. (2015). Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products. Czech Journal of Food Sciences. 33(6). 487–499. 35 indexed citations
9.
Sürek, Ece, et al.. (2015). Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation. Istanbul Technical University Academic Open Archive (Istanbul Technical University). 3(1). 1–8. 18 indexed citations
10.
Tacer-Caba, Zeynep, et al.. (2015). Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates. Quality Assurance and Safety of Crops & Foods. 8(2). 215–230. 3 indexed citations
11.
Sürek, Ece & Dilara Nilufer‐Erdil. (2015). Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes. International Journal of Food Science & Technology. 51(1). 231–239. 15 indexed citations
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Nilufer‐Erdil, Dilara, et al.. (2014). Changes in Flavonoids of Sliced and Fried Yellow Onions (A llium cepa L. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions. Journal of Food Processing and Preservation. 39(4). 357–368. 12 indexed citations
14.
Sürek, Ece & Dilara Nilufer‐Erdil. (2014). Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar. International Journal of Food Sciences and Nutrition. 65(2). 194–202. 11 indexed citations
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16.
Nilufer‐Erdil, Dilara, Luca Serventi, Dilek Boyacıoğlu, & Yael Vodovotz. (2011). Effect of soy milk powder addition on staling of soy bread. Food Chemistry. 131(4). 1132–1139. 35 indexed citations
17.
Boyacıoğlu, Dilek, et al.. (2011). Frozen yogurt with added inulin and isomalt. Journal of Dairy Science. 94(4). 1647–1656. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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