Pia Snitkjær
- Food Science top 5%
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Horticulture top 5%
- Biomedical Engineering
- Co-authors
- Jens RisboLeif H. SkibstedMichael Bom FrøstDennis Sandris NielsenPer MøllerWender L.P. BrediePeter BarhamLars Nørgaard
- Topics
- Meat and Animal Product Quality (4 papers)Advanced Chemical Sensor Technologies (3 papers)Fermentation and Sensory Analysis (2 papers)
- Partner nations
- DenmarkSouth AfricaGhana
In The Last Decade
Pia Snitkjær
11 papers receiving 276 citations
Peers
Comparison fields: 5 of 74
- Food Science 196
- Nutrition and Dietetics 77
- Animal Science and Zoology 52
- Horticulture 41
- Biomedical Engineering 27
Countries citing papers authored by Pia Snitkjær
This map shows the geographic impact of Pia Snitkjær's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pia Snitkjær with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pia Snitkjær more than expected).
Fields of papers citing papers by Pia Snitkjær
This network shows the impact of papers produced by Pia Snitkjær. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pia Snitkjær. The network helps show where Pia Snitkjær may publish in the future.
Co-authorship network of co-authors of Pia Snitkjær
This figure shows the co-authorship network connecting the top 25 collaborators of Pia Snitkjær. A scholar is included among the top collaborators of Pia Snitkjær based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pia Snitkjær. Pia Snitkjær is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 11 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 86 | |
| 8 | 11 | |
| 9 | 11 | |
| 10 | 132 | |
| 11 | 24 |
About Pia Snitkjær
Pia Snitkjær is a scholar working on Horticulture, Animal Science and Zoology and Food Science, having authored 11 papers that have together received 293 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Horticulture (41 citations), Food Science (196 citations) and Animal Science and Zoology (52 citations). Pia Snitkjær has collaborated with scholars based in Denmark, South Africa and Ghana. Frequent co-authors include Jens Risbo, Leif H. Skibsted, Michael Bom Frøst, Dennis Sandris Nielsen, Per Møller, Wender L.P. Bredie, Peter Barham, Lars Nørgaard, Mikael Agerlin Petersen and Jemmy Takrama. Their work appears in journals such as Chemical Reviews, Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.