Joelma Pereira

1.4k total citations
71 papers, 1.0k citations indexed

About

Joelma Pereira is a scholar working on Food Science, Plant Science and Forestry. According to data from OpenAlex, Joelma Pereira has authored 71 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 27 papers in Plant Science and 23 papers in Forestry. Recurrent topics in Joelma Pereira's work include Agricultural and Food Sciences (23 papers), Food composition and properties (16 papers) and Polysaccharides Composition and Applications (11 papers). Joelma Pereira is often cited by papers focused on Agricultural and Food Sciences (23 papers), Food composition and properties (16 papers) and Polysaccharides Composition and Applications (11 papers). Joelma Pereira collaborates with scholars based in Brazil, Portugal and United Kingdom. Joelma Pereira's co-authors include Kelen Cristina dos Reis, Cleiton Antônio Nunes, Eliseu Marlônio Pereira de Lucena, Carlos Wanderlei Piler de Carvalho, Evandro Galvão Tavares Menezes, Joana S. Alves, Fabiano Vargas Pereira, A. C. Smith, Iryna Yakimets and Nikolaus Wellner and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Journal of Applied Physics.

In The Last Decade

Joelma Pereira

67 papers receiving 975 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joelma Pereira Brazil 18 391 332 311 251 142 71 1.0k
Pingyi Zhang China 13 386 1.0× 427 1.3× 441 1.4× 162 0.6× 44 0.3× 26 993
Luíz Gustavo Lacerda Brazil 24 736 1.9× 793 2.4× 406 1.3× 381 1.5× 87 0.6× 69 1.5k
José Maria Correia da Costa Brazil 19 686 1.8× 216 0.7× 239 0.8× 77 0.3× 135 1.0× 90 1.1k
Santanu Basu India 22 766 2.0× 256 0.8× 413 1.3× 126 0.5× 34 0.2× 51 1.4k
María de los Ángeles Cornejo-Villegas Mexico 17 432 1.1× 242 0.7× 215 0.7× 225 0.9× 18 0.1× 23 751
Guadalupe Méndez‐Montealvo Mexico 27 1.1k 2.9× 1.3k 3.8× 318 1.0× 471 1.9× 62 0.4× 72 1.8k
Katerina Alba United Kingdom 17 935 2.4× 278 0.8× 837 2.7× 226 0.9× 43 0.3× 25 1.3k
Lucimara Aparecida Forato Brazil 17 204 0.5× 100 0.3× 199 0.6× 356 1.4× 29 0.2× 34 959
Vasiliki Evageliou Greece 20 829 2.1× 374 1.1× 439 1.4× 224 0.9× 17 0.1× 46 1.1k
Ying Ping Chang Malaysia 12 234 0.6× 172 0.5× 177 0.6× 286 1.1× 13 0.1× 24 764

Countries citing papers authored by Joelma Pereira

Since Specialization
Citations

This map shows the geographic impact of Joelma Pereira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joelma Pereira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joelma Pereira more than expected).

Fields of papers citing papers by Joelma Pereira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joelma Pereira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joelma Pereira. The network helps show where Joelma Pereira may publish in the future.

Co-authorship network of co-authors of Joelma Pereira

This figure shows the co-authorship network connecting the top 25 collaborators of Joelma Pereira. A scholar is included among the top collaborators of Joelma Pereira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joelma Pereira. Joelma Pereira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pereira, Joelma, et al.. (2024). Chemical composition of taro mucilage from different extraction techniques found in literature. SHILAP Revista de lepidopterología. 4. 100648–100648. 5 indexed citations
2.
3.
Carvalho, Elisângela Elena Nunes, et al.. (2024). Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage. SHILAP Revista de lepidopterología. 4. 100605–100605. 4 indexed citations
4.
Martins-Branco, Diogo, Philippe Aftimos, Brooke Pereira, et al.. (2024). 355P EVERolimus effectiveness after proGREssion on CDK4/6 inhibitors for ENdocrine receptor-positive/HER2-negative, advanced breast cancer: EVERGREEN quasi-experimental study. Annals of Oncology. 35. S365–S366. 1 indexed citations
5.
Nunes, Cleiton Antônio, et al.. (2024). Gums from different botanical sources: Physicochemical characterization seldom found in literature. Food Chemistry. 465(Pt 1). 142134–142134. 1 indexed citations
7.
Pereira, Joelma, et al.. (2021). Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development. SHILAP Revista de lepidopterología. 43. e51850–e51850. 2 indexed citations
8.
Resende, Luciane Vilela, et al.. (2020). Xanthosoma riedelianum starch for use in the food industry. Pesquisa Agropecuária Brasileira. 55. 2 indexed citations
9.
Natarelli, Caio Vinícius Lima, Iasnaia Maria de Carvalho Tavares, Joelma Pereira, et al.. (2020). Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods. Food and Bioprocess Technology. 13(9). 1566–1578. 31 indexed citations
10.
Pereira, Joelma, et al.. (2020). Armazenamento de pão doce enriquecido com frutos do cerrado. Research Society and Development. 9(11). e8419118265–e8419118265. 7 indexed citations
11.
Junqueira, João Renato de Jesus, et al.. (2017). PROXIMATE COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF DRY PASTA INCORPORATED WITH MICRONIZED CORN PERICARP. Revista Caatinga. 30(2). 496–502. 6 indexed citations
12.
Carvalho, Carlos Wanderlei Piler de, et al.. (2016). Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate. Ciência e Agrotecnologia. 40(2). 235–243. 5 indexed citations
13.
Pereira, Joelma, et al.. (2015). Farinha desmucilada de taro utilizada na elaboração de bolos. Científica. 43(3). 203–214. 6 indexed citations
14.
Paes, M. C. D., et al.. (2015). CAROTENOID RETENTION IN MINIMALLY PROCESSED BIOFORTIFIED GREEN CORN STORED UNDER RETAIL MARKETING CONDITIONS. Ciência e Agrotecnologia. 39(4). 363–371. 1 indexed citations
15.
Nunes, Cleiton Antônio, et al.. (2015). Relationship between the chemical components of taro rhizome mucilage and its emulsifying property. Food Chemistry. 178. 331–338. 70 indexed citations
16.
Alves, Joana S., Kelen Cristina dos Reis, Evandro Galvão Tavares Menezes, Fabiano Vargas Pereira, & Joelma Pereira. (2014). Effect of cellulose nanocrystals and gelatin in corn starch plasticized films. Carbohydrate Polymers. 115. 215–222. 94 indexed citations
17.
Oliveira, Dâmiany Pádua, et al.. (2012). Qualidade tecnológica de grãos de cultivares de feijão-comum na safra das águas. Semina Ciências Agrárias. 33(5). 1831–1838. 2 indexed citations
18.
Pereira, Joelma, et al.. (2010). Caracterização física, química e tecnológica do polvilho azedo. SHILAP Revista de lepidopterología. 5(3). 1–6. 3 indexed citations
19.
Pinho, Renzo Garcia Von, et al.. (2003). Características físicas e químicas de cultivares de milho para produção de minimilho. Ciência e Agrotecnologia. 27(6). 1419–1425. 4 indexed citations
20.
Carvalho, Jacinto de Assunção, et al.. (2001). Crescimento e produção de hastes florais de gladíolo cultivado com déficit hídrico nas diferentes fases fenológicas.. SHILAP Revista de lepidopterología. 7(2). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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