This map shows the geographic impact of Neela Badrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neela Badrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neela Badrie more than expected).
This network shows the impact of papers produced by Neela Badrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neela Badrie. The network helps show where Neela Badrie may publish in the future.
Co-authorship network of co-authors of Neela Badrie
This figure shows the co-authorship network connecting the top 25 collaborators of Neela Badrie.
A scholar is included among the top collaborators of Neela Badrie based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Neela Badrie. Neela Badrie is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Badrie, Neela, et al.. (2014). Microbiological, physical and sensory quality of marine shrimp (Peneaus spp.) sold by vendors in Trinidad, West Indies. International Food Research Journal. 21(4). 1279–1288.4 indexed citations
Badrie, Neela, et al.. (2013). Burden and impact of acute gastroenteritis and foodborne pathogens in Trinidad and Tobago.. PubMed. 31(4 Suppl 1). 30–42.15 indexed citations
8.
Badrie, Neela, et al.. (2007). An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies. Journal of Food Agriculture & Environment. 5. 23–28.3 indexed citations
9.
Badrie, Neela, et al.. (2006). Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated 'dwarf' golden apples (Spondias cytherea Sonn.). International journal of food, agriculture and environment. 4(1). 11–16.2 indexed citations
10.
Badrie, Neela, et al.. (2006). Microbiological Evaluation of Broiler Carcasses, Wash and Rinse Water from Pluck Shops (Cottage Poultry Processors) in the County Nariva/Mayaro, Trinidad, Trinidad and Tobago, West Indies. SHILAP Revista de lepidopterología. 24(3). 135–142.5 indexed citations
11.
Badrie, Neela, et al.. (2005). Nutritional composition and sensory acceptance of boiled breadnut (Artocarpus camansis Blanco) seeds. 3(4). 546–551.4 indexed citations
Jackson, T.A. & Neela Badrie. (2003). Utilization of banana (Musa acuminata) peel in wine produced in the Caribbean: Effects on physico-chemical, microbiological and sensory quality of wines. Journal of Food Science and Technology-mysore. 40(2). 153–156.3 indexed citations
16.
Badrie, Neela, et al.. (2001). Effect of blanching on pickled bitter gourd (Momordica charantia). Journal of Food Science and Technology-mysore. 38(2). 105–110.2 indexed citations
Badrie, Neela, et al.. (2000). Development of processing technology and quality evaluation of papaya (Carica papaya) cheese on storage.. Journal of Food Science and Technology-mysore. 37(3). 261–264.3 indexed citations
20.
Badrie, Neela, et al.. (1998). Production of pineapple flavoured fermented milk to suit Caribbean taste. Journal of Food Science and Technology-mysore. 35(6). 515–517.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.